Carrot Potato Rice for Babies & Toddlers
Prep time
Cook time
Total time
Carrot Potato Rice- A quick, comforting lunch made with rice, carrot, and potato. Nutritious food for babies and toddlers.
Recipe type: Baby Food
Cuisine: Indian
  • Rice - 2 tbsp
  • Carrot- 2 tbsp peeled and chopped
  • Potato - 2 tbsp peeled and chopped
  • Turmeric powder- ⅛ tsp
  • cumin seeds - ¼ tsp
  • water - 1 cup
  • Ghee - 1 Tsp
  1. Wash, peel and chop the carrots and potatoes. Keep it ready. Wash rice and soak it in warm water for 20 minutes.
  2. Add the soaked rice in a pressure cooker.
  3. Then add chopped potato and carrot.
  4. Now add cumin seeds followed by required salt (skip salt for babies below one year).
  5. Then add a tsp of ghee, turmeric powder and 1 cup of water. Mix well.
  6. Close the lid of pressure cooker and cook everything in a medium flame for three to four whistles.
  7. Once the pressure releases, open the cooker, mash it well with a masher until soft. You can also grind in the blender if you prefer.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at