Carrot Potato Rice for Babies & Toddlers
 
Prep time
Cook time
Total time
 
Carrot Potato Rice- A quick, comforting lunch made with rice, carrot, and potato. Nutritious food for babies and toddlers.
Author:
Recipe type: Baby Food
Cuisine: Indian
Ingredients
  • Rice - 2 tbsp
  • Carrot- 2 tbsp peeled and chopped
  • Potato - 2 tbsp peeled and chopped
  • Turmeric powder- ⅛ tsp
  • cumin seeds - ¼ tsp
  • water - 1 cup
  • Ghee - 1 Tsp
Instructions
  1. Wash, peel and chop the carrots and potatoes. Keep it ready. Wash rice and soak it in warm water for 20 minutes.
  2. Add the soaked rice in a pressure cooker.
  3. Then add chopped potato and carrot.
  4. Now add cumin seeds followed by required salt (skip salt for babies below one year).
  5. Then add a tsp of ghee, turmeric powder and 1 cup of water. Mix well.
  6. Close the lid of pressure cooker and cook everything in a medium flame for three to four whistles.
  7. Once the pressure releases, open the cooker, mash it well with a masher until soft. You can also grind in the blender if you prefer.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/carrot-potato-rice-babies-toddlers/