Ragi Malt Drink For Toddlers and Kids
 
Prep time
Cook time
Total time
 
Ragi Malt - Health Drink for toddlers made with homemade ragi malt powder
Author:
Recipe type: Beverages
Cuisine: Indian
Ingredients
  • Homemade Ragi Malt Powder - 2 tbsp
  • Powdered Jaggery/ Palm Sugar/ Brown Sugar - 1 tbsp
  • Water - ½ cup
  • Boiled milk - 1 cup
Instructions
  1. Keep all the ingredients ready. Take 2 tbsp of ragi malt powder and add ½ cup of water to it. Mix well with a hand whisk so that no lumps are formed.
  2. Cook the ragi malt powder in medium flame for 5 minutes or until it gets cooked completely & becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel.
  3. Once the ragi malt powder is completely cooked, add 1 cup of milk along with sugar/jaggery to the cooked ragi malt powder. Mix well. Boil it for 5 more minutes or until rolling boil. Remove from flame once done and cool it down. The malt drink becomes thick after cooling down. So switch off the flame accordingly.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/ragi-malt-drink-recipe-toddlers-kids/