Roasted Phool Makhana Recipe for Babies, Toddlers, and Kids
Roasted Phool Makhana - mildly spiced and roasted fox nuts. Great healthy snack for kids.
Recipe type: Snacks
Cuisine: Indian
  • Phool Makhana - 2 cups
  • Ghee -3 Tsp
  • Turmeric powder - ¼ tsp
  • Black Pepper powder - ¼ tsp
  • Red chilli powder - ¼ tsp (optional)
  • Salt - as required
  1. Measure and take 2 cups of Phool makhana. Heat 2 tsp of ghee in a pan and melt it.
  2. Then add the Phool makhana to the pan and start roasting in a low flame. Also, keep the spice powders and salt ready in a plate.
  3. Once the Phool makhana is roasted well and crispy, add one more tsp of ghee and add in spice powders quickly.
  4. Switch off the flame immediately and give a stir until the spice powders are mixed well with a roasted Phool makhana. Remove the pan from the stove once done. Serve it immediately or store them in an airtight container.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at