Coconut Dosa Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Coconut Dosa- coconut dosa preparation with rice and coconut. Perfect for breakfast/dinner
Recipe type: Breakfast/Dinner
Cuisine: Indian
  • Rice - 2 cups
  • Grated Coconut - 1 cup
  • Water - as needed
  • Salt- adjust as per taste
  1. Wash and soak rice for at least 3 hours or overnight.
  2. Add in 1 cup of grated coconut to a blender. Then add soaked rice to the same blender.
  3. Start grinding the rice with grated coconut by adding little water in frequent intervals.Grind them to a smooth paste. Then transfer the rice coconut batter to a separate vessel. Now add required salt. Mix well. You can ferment the batter for 6-8 hours. Fermentation step is optional.
  4. The batter consistency should be slightly thin, add water accordingly before making dosas. For making dosa's ,Heat a pan, spread the dosa with one laddle of batter and drizzle it from the corners and finishing off in the middle. Drizzle oil and Cook it for 3 minutes. Once done flip the dosa and cook it for a minute. Remove from the pan once done.
Nutrition Information
Serving size: 10-12 Dosas (approximately)
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at