Instant Sooji Uttapam Recipe for Babies, Toddlers and Kids | Sooji Cheela for Babies
Prep time
Cook time
Total time
Sooji Uttappam - Easy and tasty Uttappam/cheela/pancake recipe with sooji aka cream of wheat, grated veggies & curd. Quick and filling breakfast/dinner.
Recipe type: Breakfast
Cuisine: Indian
  • Sooji/ Rava / Semolina - ½ cup
  • Curd / Yogurt- ½ cup
  • Water - ½ cup
  • Ginger - 1 tsp chopped
  • Green chilli - 1 tsp chopped
  • Cashews - 1.5 tbsp chopped
  • Onions - 3 tbsp chopped
  • Tomato - 2 tbsp chopped
  • Chopped Vegetables* - ¾ cup
  • Coriander leaves - 1 tbsp chopped
  • Salt - as needed
  • Oil/Ghee - for making Uttappams
  • * I used corn, carrots & beans
  1. Chop the onions, coriander leaves and tomatoes finely. Chop all vegetables finely. Keep everything ready. In a mixing bowl, add sooji and curd.
  2. Then add onion, tomato, ginger, coriander leaves, green chilli, chopped vegetables, required salt, and ½ cup of water. Mix everything well and add some water if the batter is too thick. Close the mixing bowl with a lid and set this mixture aside for 30 minutes to 1 hour.
  3. After 30 minutes, Heat a pan or iron skillet, add a ladle of prepared batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining sooji batter.
Nutrition Information
Serving size: 3
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at