Kovakkai Poriyal Recipe (Tindora / Ivy gourd Stir Fry) | Stir FryRecipes
Prep time
Cook time
Total time
Simple stir fry with ivy gourd / Kovakkai Poriyal
Recipe type: Stir-Fry
Cuisine: South Indian
  • Kovakkai - 20 nos
  • Onion - 1 small sized
  • Sambar powder - 2 tsp
  • Salt - as required
To Temper
  • Mustard seeds- 1 tsp
  • Urad dal - 1 tsp
  • Oil - 2 tsp
  • Curry leaves - 1 sprig
  1. Chop Tindoros into circles as shown  neither too thin nor big. Finely chop the onions and keep it ready.
  1. Heat a pan with oil and add the items to temper in order. Once the mustard seeds cracks and urad dal turns golden brown, add curry leaves.
  2. Add onions now and nicely fry till it becomes transparent. Then add tindoras.
  3. Add sambar powder, salt and mix well.  Pour a cup of water to cook the veggie.
  4. Cook covered in medium flame for ten minutes or until the tindoras are well cooked and completely changed it colour.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/kovakkai-poriyal-recipe-tindora-ivy/