Vanjaram Fish Fry Recipe (Vanjaram Meen Varuval/Seer Fish Fry)
Prep time
Cook time
Total time
Yummy and crispy fry made with seer fish
Recipe type: Side Dish
Cuisine: Indian
  • Oil - 2 tbsp
  • Vanjaram fish - 3 big ones
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Ginger garlic paste - ½ tsp
  • Turmeric powder -1/4 tsp
  • Salt - to taste
  1. In a plate , take red chilli powder, turmeric powder, coriander powder, ginger garlic paste and salt. Mix it well with your hand. Add little water if needed.
  2. Coat the fish pieces with the mix on one side well and repeat the same for other side too. Marinate the fish pieces for 30 minutes at least. I kept it in refrigerator for 2 hours.
  1. Heat oil in a tawa, place the fish pieces carefully and fry it for 5 minutes. Then turn the fish pieces with care and cook it for 3 minutes or until done.
Nutrition Information
Serving size: 3
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at