Moong dal Dosa Recipe for Babies, Toddlers and Kids
Prep time
Cook time
Total time
Moong dal Dosa- no fermentation moong dal dosa preparation using mixie.
Recipe type: Breakfast/Dinner
Cuisine: Indian
  • Moong dal - 1 cup
  • Rice - 1 tbsp (optional)
  • Green chilli - 1
  • Ginger - ½ inch piece
  • Garlic - 2 cloves (optional)
  • Cumin seeds - ½ tsp
  • Water - as needed
  • Salt-  adjust as per taste
  1. Wash and soak moong dal & rice(if using) for 2-3 hours or overnight.
  1. Chop green chillies, ginger and garlic. Keep it ready. Start grinding the moong dal with chopped ginger, garlic and green chilli by adding little water in frequent intervals.
  2. Grind them to a smooth paste. Then transfer the moong dal batter to a separate vessel. Now add cumin seeds and required salt. Mix well.
  3. For making dosa's, Heat a tawa, spread the dosa thin in circular motion. Cook it for 2 minutes. Once done flip the dosa and cook it for a minute. Remove from the pan once done.
Nutrition Information
Serving size: 6-7 Dosas (approximately)
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at