Fish Curry Recipe for Babies, Toddlers and Kids with Coconut Milk | Fish Recipes
Prep time
Cook time
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Fish curry - mildly spiced fish curry for babies, toddlers and kids with coconut milk.
Recipe type: Non-Veg
Cuisine: Indian
  • Coconut Milk - 1 cup
  • Red chilli powder - 1 tsp
  • Salt - as required
  • Water - as required
To Temper
  • Oil - 2 tsp
  • Curry leaves - 2 sprig
  • Fenugreek seeds - ¼ tsp
To Marinate
  • Fish  - 3 Fillets (around 600 gms)
  • Turmeric powder - ¼ tsp
  • Salt - ½ tsp
  • To roast and grind
  • Oil - 1 tsp
  • Cumin seeds - ½ tsp
  • Corainder seeds - ½ tsp
  • Ginger - 1 small piece
  • Garlic - 3 cloves
  • Green chilli - 1
  • Small onions - 10 or big onion - 1 medium sized
  • Tomato - 1 big sized
  • Grated Coconut - 1 tbsp (optional)
  1. Keep all the ingredients ready. Peel onions & garlic. Chop the ginger & tomatoes roughly and slit the  chillies. Heat a tsp of oil and add cumin seeds, coriander seeds. Roast them for a minute. Then add green chilli, ginger and garlic. Saute them until garlic turns slightly brown. Then add onions and fry them nicely until transparent.
  2. Then add tomatoes in and fry it till turns mushy. Now add grated coconut if using and mix well. Switch off the flame once done and cool it down.
  3. Then grind with little water to make a fine paste. Set this aside.Wash the fish pieces well and marinate with turmeric powder and salt for at least 10 minutes.
  4. Heat a kadai with oil and add the items to temper. saute for a minute. Then add the ground paste and mix well. Now add the red chilli powder along with salt.
  5. Mix everything for a minute. Adjust with water if needed. Boil the curry in medium flame 5 minutes. Then add the marinated fish pieces in and cook it for 5 more minutes.
  6. Then add coconut milk and cook it further until the curry becomes thick. Switch off the flame once the fish pieces are cooked well and everything comes together.
Nutrition Information
Serving size: 4
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at