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    Pumpkin Pancakes Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Pumpkin Pancakes Recipe

    Pumpkin Pancakes - Soft, Fluffy pancakes made with homemade pumpkin puree eggs, and whole wheat flour. Pumpkins are suitable for making satisfying desserts, cakes, and pancakes. Needless to say the taste of the pancakes, it was yummy! My little one relished it, and my happiness knew no bounds! These pumpkin pancakes can be given to babies after one year as finger food. You can top it with maple syrup, dates syrup, chocolate syrup/ honey or fruits of your choice. Tastes Delicious!

    Check out other similar recipes of pancakes here:
    • Egg Banana Pancakes
    • Wheat Banana Pancakes 
    • Apple Pancakes
    • Oats pancakes 
    • Sweet potato pancakes

    Other Pumpkin Recipes for Toddlers and Kids

    • Pumpkin Kheer
    • Pumpkin Halwa
    • Pumpkin Cake
    Now Let's get on to check how to make this easy pumpkin pancakes recipe for babies, toddlers, and kids.
    Pumpkin Pancakes Recipe for Toddlers and Kids
    Pumpkin Pancakes Recipe for Toddlers
    Print Pin

    Pumpkin Pancakes Recipe for Toddlers and Kids

    5 from 1 vote
    Pumpkin Pancakes - Easy fluffy pancakes with homemade pumpkin puree and whole wheat flour. Delicious breakfast option for toddlers and kids
    Course Breakfast
    Cuisine World
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings( Adjustable ) 6 Pancakes
    Calories
    Author Kalyani

    Ingredients

    • Egg - 1 Large
    • Butter - 2 tbsp + As needed to make pancakes
    • Palm Sugar/ Brown sugar/jaggery - 2 tbsp
    • Milk - 1/2 cup
    • Homemade Pumpkin Puree - 1/3 Cup
    • Whole wheat flour - 3/4 cup
    • Baking Powder - 1/2 Tsp
    • Baking Soda - 1/4 tsp
    • Cinnamon powder - 1/4 tsp

    Instructions

    • Measure and keep all the ingredients ready. In a bowl, break one large egg and add. Then add in melted butter.
    • Now add milk and sugar.
    • Mix everything using a hand whisk.
    • Add in pumpkin puree and give a quick mix.
    • In a mixing bowl, add whole wheat flour and baking powder.
    • Also, add baking powder and cinnamon powder.
    • Now transfer the pumpkin-egg mixture to the whole wheat flour mix. Stir it gently until moistened.
    • Heat a tawa or iron skillet, Sprinkle 1/2 tsp of butter. Add 1/4 cup of pumpkin pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for remaining pumpkin pancake batter.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Here is the video of how to make pumpkin pancake for Toddlers and Kids

    Method:

    1. Measure and keep all the ingredients ready. In a bowl, break one large egg and add. Then add in melted butter.
    Pumpkin Pancake - Step 1

    2.  Now add milk and sugar.
    Pumpkin Pancake - Step 2
    3. Mix everything using a hand whisk.
    Pumpkin Pancake - Step 3
    4. Add in pumpkin puree and give a quick mix.
    Pumpkin Pancake - Step 4
    5.  In a mixing bowl, add whole wheat flour and baking powder
    Pumpkin Pancake - Step 5
    6. Also, add baking powder and cinnamon powder.
    Pumpkin Pancake - Step 6

    7. Now transfer the pumpkin-egg mixture to the whole wheat flour mix. Stir it gently until moistened.
    Pumpkin Pancake - Step 7
    8. Heat a tawa or iron skillet, Sprinkle 1/2 tsp of butter. Add 1/4 cup of pumpkin pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for remaining pumpkin pancake batter.
    Pumpkin Pancake - Step 8

     The delicious pumpkin pancakes are ready to serve!
    Pumpkin Pancakes Recipe for Toddlers

    Notes :

    • Mix 1 tsp of flaxseed powder with 1/4 cup of water to replace egg
    • You can add the nuts powder to the pumpkin pancake batter to make it more healthy.
    • Cook everything in low to medium flame; otherwise it gets burnt or sticky.
    • You could also use water instead of milk.
    • Adjust sweetness as per the taste of pumpkin.
    • Don't spread this pumpkin pancakes thin. Otherwise, it won't be fluffy.
    • Always check with your pediatrician before introducing any new food.

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    Reader Interactions

    Comments

    1. smitha

      August 01, 2019 at 12:58 pm

      5 stars
      hi , is it possible to not use baking soda or powder and substitute it with anything else?

      Reply
      • Kalyani

        August 01, 2019 at 9:01 pm

        skip it and try.

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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