Ragi Chocolate Pancakes: Eggless, Soft, Fluffy pancakes made with ragi flour, cocoa powder and whole wheat flour. Ragi is one of the best weight gaining, nutritious, and healthy food for growing kids. This ragi chocolate pancake is one of the best and easiest way to include ragi in your child's diet. Check out other healthy ragi recipes for babies and toddlers here.
These ragi choco pancakes can be given to babies after one year as finger food. You can top it with maple syrup, dates syrup, chocolate syrup/ honey or fruits of your choice. Tastes so good!
Check out other similar recipes of pancakes here:
- Pumpkin pancakes
- Egg Banana Pancakes
- Wheat Banana Pancakes
- Apple Pancakes
- Oats pancakes
- Sweet potato pancakes
Now Let's get on to check how to make this easy ragi chocolate pancakes recipe for babies, toddlers, and kids.
Ragi Chocolate Pancakes Recipe for Toddlers and Kids
Ragi Chocolate Pancakes - Eggless fluffy pancakes with ragi flour, cocoa powder, and whole wheat flour. Delicious breakfast option for toddlers and kids
Servings( Adjustable ) 6 Pancakes
Calories
Ingredients
- Ragi flour- 1/2 cup
- wheat flour - 1/4 cup
- Cocoa powder- 1/4 cup
- Baking powder- 1/2 tsp
- Baking soda- 1/4 tsp
- Salt- a pinch
- Butter- 1.5 tbsp
- Powdered Palm Sugar / Powdered Jaggery- 1/4 cup
- Vanilla extract- 1/2 tsp
- Milk- 3/4 cup
Instructions
- Measure and keep all the ingredients ready.
- In a cup add in melted butter. Now powdered palm sugar.
- Mix everything using a hand whisk. Add in milk and give a quick mix.
- In a mixing bowl, place a sieve. Then add ragi flour, whole wheat flour, cocoa powder, salt, baking soda, and baking powder. Sift the flour.
- Now transfer the butter-milk mixture to the ragi flour mix. Stir it gently until moistened.
- Heat a tawa or iron skillet, Sprinkle 1/2 tsp of butter. Add 1/4 cup of pumpkin pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes.
- Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for the remaining ragi pancake batter.
Nutrition
Serving: 2g
Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
Here is the video of how to make ragi choco pancake for Toddlers and Kids
Method:
1. Measure and keep all the ingredients ready.
2. In a cup add in melted butter. Now powdered palm sugar.
3. Mix everything using a hand whisk. Add in milk and give a quick mix.
4. In a mixing bowl, place a sieve. Then add ragi flour, whole wheat flour, cocoa powder, salt, baking soda, and baking powder. Sift the flour.
5. Now transfer the butter-milk mixture to the ragi flour mix. Stir it gently until moistened.
6. Heat a tawa or iron skillet, Sprinkle 1/2 tsp of butter. Add 1/4 cup of ragi pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick.
7. Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for the remaining ragi pancake batter.
The delightful ragi pancakes are ready to serve!
Notes :
- You can add the nuts powder to the ragi pancake batter to make it more healthy.
- Cook everything in low to medium flame; otherwise, it gets burnt or sticky.
- You can skip baking soda and baking powder.
- Don't spread this ragi pancakes thin. Otherwise, it won't be fluffy.
- Always check with your pediatrician before introducing any new food.
Heena
I tried the pancakes my 1yr old twins n they loved it, also my mother-in-law liked it.
Thank you so much I have been trying your recipes for my kids and they enjoy it.
Kalyani
Thank you for sharing your valuable feedback. am glad that your family and kids loved it 🙂
Hita
Hi can I add egg n skip the baking soda n powder?
Kalyani
yes can try
Neha
Can this batter mix be stored in the fridge?
Kalyani
yes for 24 hours