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Suji Muffins | Semolina Cupcakes Recipe for Toddlers and Kids

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Suji Muffins Semolina Cupcakes Recipe for Toddlers and Kids

Suji muffins/Semolina Muffins - simple, tasty muffins recipe made with fine sooji/rava, palm sugar, and nuts! I have already shared two varieties of suji cake: Suji mango cake and suji banana cake. This suji muffins is my new try and came up with this recipe by altering a few ingredients. It turned out so good and yummy.

This suji muffin can be given to toddlers after one year. I'm sure these muffins are one of the easiest muffin recipes that even a beginner in baking can give a try. Do try this and let me know your feedback 🙂

Now Let's get on to check how to make these suji muffins.
Semolina Cupcakes Recipe for Toddlers and Kids

Suji Muffins Semolina Cupcakes Recipe for Toddlers and Kids
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Suji Muffins Recipe for Toddlers and Kids

2.75 from 4 votes
Suji muffins - no fuss, muffins recipe with sooji/semolina and nuts
Course Cakes
Cuisine Muffins
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings( Adjustable ) 6
Calories
Author Kalyani

Ingredients

  • Fine Suji - ¼ cup+ 2 tbsp
  • Powdered Palm Sugar/Cane Sugar - ¼ cup + 2 tbsp
  • Curd/Yogurt - ¼ cup
  • Milk - ¼ cup + 2tbsp
  • Baking Soda - ¼ tsp
  • Baking Powder - ¼ tsp
  • Broken nuts/nuts powder- ¼ cup
  • Vanilla essence - ½ tsp
  • Olive oil/sunflower oil - 2 tbsp

Instructions

  • Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add suji. Then add powdered palm sugar/cane sugar.
  • Now add curd/yogurt followed by milk.
  • Then add oil. Stir it well with a hand whisk until the oil is mixed evenly. Set this mixture aside for 20 minutes.
  • After 20 minutes, add vanilla essence.
  • Now add baking soda and baking powder.
  • Mix everything well for 10-15 seconds. The final mixture should be in pouring consistency. Adjust with 1-2 tablespoon of milk if the batter is too thick. Add in crushed nuts at this stage. Give a quick stir.
  • Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top it with broken walnuts. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till s toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.

Nutrition

Serving: 6g
Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
Suji Muffins Recipe for Toddlers and Kids

Here is the video of how to make suji muffins/Semolina Muffins for Toddlers and Kids


Method:

1.  Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add suji. Then add powdered palm sugar/cane sugar.
Suji Muffins Step 1
2. Now add curd/yogurt followed by milk.
Suji Muffins Step 2

3. Then add oil. Stir it well with a hand whisk until the oil is mixed evenly. Set this mixture aside for 20 minutes.

Suji Muffins Step 3

4. After 20 minutes, add vanilla essence.

Suji Muffins Step 4

5. Now add baking soda and baking powder.

Suji Muffins Step 5

6. Mix everything well for 10-15 seconds. The final mixture should be in pouring consistency. Adjust with 1-2 tablespoon of milk if the batter is too thick. Add in crushed nuts at this stage. Give a quick stir.
Suji Muffins Step 6
7. Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top it with broken walnuts. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till s toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.
Suji Muffins Step 7

The tasty suji muffins are ready to serve!
Suji Muffins or Semolina Cupcakes Recipe for Toddlers and Kids
Notes :

  • The final batter consistency should be in pouring consistency. Adjust with milk accordingly.
  • For younger kids, finely chop the nuts or powder them to avoid choking.
  • This suji muffins stay well for four days at room temperature and keeps good for a week if stored in the refrigerator.
  • You could use any nuts of your choice or even tutti fruity or chocolate chips.
  • Mixing and measurements are most important for the perfect muffins.
  • The same recipe can be tried in a cake pan too, but the baking time may vary from 30-40 minutes.

More Muffin Recipes

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Comments

    2.75 from 4 votes (3 ratings without comment)

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  1. 4 stars
    HI DEAR
    tHANKS FOR THE RECIPE. PLEASE SHARE THE DETAILS OF OVEN YOU ARE USING??

  2. I am using a gas range convection oven

  3. Can I make this in Appe pan?
    If yes will they still remain good at room temp ?
    Btw very easy and yummy recipe.

  4. I am not sure. You can give a try and see. The size and shape will be different. You can also try as a cake in a pressure cooker.

  5. How in pressure cooker