Whole wheat Almond Muffins- easy and delicious muffins recipe made with whole wheat flour, almond flour, eggs, and butter! I have already shared wheat almond cookies and was hunting for a perfect muffin recipe with almonds. And found this recipe and tried last week. It turned out super good and tasty that the muffins got over in no time!
This almond muffin can be given to toddlers after one year. Check out other healthy muffin recipes for Toddlers and Kids too.
Whole Wheat Almond Muffins Recipe for Toddlers and Kids
Ingredients
- Almond Flour/Ground Almonds - ¼ Cup
- Whole Wheat flour - ¾ cup
- Baking Soda - ¼ tsp
- Salt - ⅛ tsp
- Slivered Almonds- 2 tbsp
- Brown Sugar -½ cup
- Milk- ½ Cup
- Eggs - 1
- Almond Essence/Vanilla essence - 1 tsp
- Butter - ¼ cup or ½ stick
Instructions
- Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add butter and sugar. Whisk until it mixed evenly.
- Now add in the egg and mix well.
- Add in milk and whole wheat flour.
- Then add almond flour, baking soda, and salt.
- Mix everything well for 10-15 seconds. The final mix should be in pouring consistency. Line up the muffin tray with muffin liners.
- Pour the prepared batter into muffin liners and top with slivered almonds. Bake in the preheated oven for 20 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.
Video
Nutrition
Method:
1. Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add butter and sugar. Whisk until it mixed evenly.
2. Now add in the egg and mix well.
3. Add in milk and whole wheat flour.
4. Then add almond flour, baking soda, and salt.
5. Mix everything well for 10-15 seconds. The final mix should be in pouring consistency. Line up the muffin tray with muffin liners.
6. Pour the prepared batter into muffin liners and top with slivered almonds. Bake in the preheated oven for 20 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.
Notes :
- I used almond flour. If you don't have almond flour, ground ¼ cup of almonds, grind it to a powder, and add.
- You can use ¼ cup of yogurt as a substitute for egg.
- The final batter consistency should be in pouring consistency.
- Adjust sugar quantity according to your preference.
- This wheat almond muffins stay well for four days at room temperature and keeps good for a week if stored in the refrigerator.
- Mixing and measurements are most important for the perfect muffins.
- The same recipe can be tried in a loaf pan, too, but the baking time may vary from 30-40 minutes.
Lavanya
Hi
Thanks for healthy recipes for kids.
Brown sugar means light brown sugar .. please suggest which brand is good.. would like to know which one you used.
Kalyani
I used raw cane sugar in the recipe. you can use pure cane brown sugar or even powdered palm sugar
Heer kukreja
Hey..can plz guide me dis recipe without egg..
Kalyani
you can use 1/4 cup of yogurt instead of egg
Usha
Would like to try this recipe. Wondering whether the oven temperature in degree centigrade or Fahrenheit?
Kalyani
180° C or 350 F
Monisha
Can we make these pancakes in OTG? As I am new to baking that's why.
Kalyani
these almond muffins can be made in otg
Soundarya
Without even can we try this and all cookies posted by You??? If Yes, then how??
Soundarya
Without even can we try this and all cookies posted by You??? If Yes, then how??
Soundarya
Without oven* typo in my previous comment
Kalyani
yes you can try all cookies in cooker
Soundarya
Could you please tell the procedure for it???
Kalyani
1. Follow the same measurements and steps as mentioned in the recipe, prepare cookie batter and make cookies. Place the cookies in a baking tin or tray
2. Add salt in d cooker and create a base...preheat for 10 mins without Whistle and gasket of the cooker.
3. Then place a holder. On this holder, place the cookie tray/tin.
4, Cook in low flame for 15 mins or until the cookie is done
5. Switch Off the fire and leave for 5 minutes without opening.