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    Whole Wheat Almond Muffins Recipe for Toddlers and Kids

    last updated: Jan 29, 2023 by Kalyani

    Jump to Recipe Jump to Video Print Recipe
    Whole Wheat Almond Muffins Recipe for Toddlers and Kids

    Whole wheat Almond Muffins- easy and delicious muffins recipe made with whole wheat flour, almond flour, eggs, and butter! I have already shared wheat almond cookies and was hunting for a perfect muffin recipe with almonds. And found this recipe and tried last week. It turned out super good and tasty that the muffins got over in no time!

    This almond muffin can be given to toddlers after one year. Check out other healthy muffin recipes for Toddlers and Kids too.

    Now Let's get on to check how to make these whole wheat almond muffins.
    Whole Wheat Almond Muffins Recipe for Toddlers
    Whole Wheat Almond Muffins Recipe
    Print Pin

    Whole Wheat Almond Muffins Recipe for Toddlers and Kids

    5 from 1 vote
    Whole Wheat Almond muffins - no fuss, muffins recipe with almond flour, eggs, and whole wheat flour
    Course Snack
    Cuisine Indian
    Keyword Muffins
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings( Adjustable ) 6
    Calories
    Author Kalyani

    Ingredients

    • Almond Flour/Ground Almonds - ¼ Cup
    • Whole Wheat flour - ¾ cup
    • Baking Soda - ¼ tsp
    • Salt - ⅛ tsp
    • Slivered Almonds- 2 tbsp
    • Brown Sugar -½ cup
    • Milk- ½ Cup
    • Eggs - 1
    • Almond Essence/Vanilla essence - 1 tsp
    • Butter - ¼ cup or ½ stick

    Instructions

    • Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add butter and sugar. Whisk until it mixed evenly.
    • Now add in the egg and mix well.
    • Add in milk and whole wheat flour.
    • Then add almond flour, baking soda, and salt.
    • Mix everything well for 10-15 seconds. The final mix should be in pouring consistency. Line up the muffin tray with muffin liners.
    • Pour the prepared batter into muffin liners and top with slivered almonds. Bake in the preheated oven for 20 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.

    Video

    Nutrition

    Serving: 6g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Method:

    1.  Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add butter and sugar. Whisk until it mixed evenly.

    Wheat Almond Muffins - Step 1

    2. Now add in the egg and mix well.
    Wheat Almond Muffins - Step 2
    3. Add in milk and whole wheat flour.
    Wheat Almond Muffins - Step 3
    4. Then add almond flour, baking soda, and salt.
    Wheat Almond Muffins - Step 4
    5. Mix everything well for 10-15 seconds. The final mix should be in pouring consistency. Line up the muffin tray with muffin liners.
    Wheat Almond Muffins - Step 5
    6. Pour the prepared batter into muffin liners and top with slivered almonds. Bake in the preheated oven for 20 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.

    The yummy wheat almond muffins are ready to serve!
    Whole Wheat Almond Muffins Recipe

    Notes :

    • I used almond flour. If you don't have almond flour, ground ¼ cup of almonds, grind it to a powder, and add.
    • You can use ¼ cup of yogurt as a substitute for egg.
    • The final batter consistency should be in pouring consistency.
    • Adjust sugar quantity according to your preference.
    • This wheat almond muffins stay well for four days at room temperature and keeps good for a week if stored in the refrigerator.
    • Mixing and measurements are most important for the perfect muffins.
    • The same recipe can be tried in a loaf pan, too, but the baking time may vary from 30-40 minutes.

    You may also like:

    Curd Oats Recipe for Babies, Toddlers and Kids
    Egg Muffin Cups Recipe for Babies, Toddlers and Kids
    Cocount Rice Recipe for Toddlers and Kids
    Fruits Custard Recipe for Toddlers and Kids
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    Reader Interactions

    Comments

    1. Lavanya

      December 05, 2019 at 2:58 pm

      Hi
      Thanks for healthy recipes for kids.
      Brown sugar means light brown sugar .. please suggest which brand is good.. would like to know which one you used.

      Reply
      • Kalyani

        December 05, 2019 at 10:12 pm

        I used raw cane sugar in the recipe. you can use pure cane brown sugar or even powdered palm sugar

        Reply
    2. Heer kukreja

      December 05, 2019 at 9:54 pm

      Hey..can plz guide me dis recipe without egg..

      Reply
      • Kalyani

        December 05, 2019 at 10:10 pm

        you can use 1/4 cup of yogurt instead of egg

        Reply
    3. Usha

      December 08, 2019 at 10:49 am

      Would like to try this recipe. Wondering whether the oven temperature in degree centigrade or Fahrenheit?

      Reply
      • Kalyani

        December 08, 2019 at 11:46 pm

        180° C or 350 F

        Reply
    4. Monisha

      December 10, 2019 at 6:44 pm

      5 stars
      Can we make these pancakes in OTG? As I am new to baking that's why.

      Reply
      • Kalyani

        December 11, 2019 at 12:39 am

        these almond muffins can be made in otg

        Reply
    5. Soundarya

      April 02, 2020 at 4:36 pm

      Without even can we try this and all cookies posted by You??? If Yes, then how??

      Reply
    6. Soundarya

      April 02, 2020 at 4:37 pm

      Without even can we try this and all cookies posted by You??? If Yes, then how??

      Reply
    7. Soundarya

      April 02, 2020 at 4:38 pm

      Without oven* typo in my previous comment

      Reply
      • Kalyani

        April 02, 2020 at 10:28 pm

        yes you can try all cookies in cooker

        Reply
        • Soundarya

          April 02, 2020 at 10:30 pm

          Could you please tell the procedure for it???

          Reply
          • Kalyani

            April 03, 2020 at 2:01 am

            1. Follow the same measurements and steps as mentioned in the recipe, prepare cookie batter and make cookies. Place the cookies in a baking tin or tray
            2. Add salt in d cooker and create a base...preheat for 10 mins without Whistle and gasket of the cooker.
            3. Then place a holder. On this holder, place the cookie tray/tin.
            4, Cook in low flame for 15 mins or until the cookie is done
            5. Switch Off the fire and leave for 5 minutes without opening.

            Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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