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    Millet Banana Cake Recipe for Toddlers and Kids

    last updated: Jan 24, 2020 by Kalyani

    Jump to Recipe Jump to Video Print Recipe

    Millet Banana Cake Recipe for Toddlers and Kids Eggless Millet Banana Cake Recipe - easy and healthy cake recipe made with millet flour, whole wheat flour, bananas, and no eggs! Making a cake with millet flour was in my to-do list for a long time. Finally, I have tried with my no-fail whole wheat banana cake recipe as a base. The cake turned out nice! This millet banana cakes can be given to toddlers after one year, and the cake is great to pack for kids snack box.

    Now Let's get on to check how to make this easy millet banana cake.

    Millet Banana Cake Recipe for Toddlers
    Millet Banana Cake Recipe for Toddlers
    Print Pin

    Millet Banana Cake Recipe for Toddlers and Kids

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    Millet banana cake - no fuss, egg-less cake recipe with, millet flour, whole wheat flour and bananas
    Course Cakes
    Cuisine Indian
    Keyword Healthy Millet Recipe
    Prep Time 20 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Calories
    Author Kalyani

    Ingredients

    • Millet Flour - ¾ Cup
    • Whole Wheat Flour - ¾ Cup
    • Ripe Banana - 1 large or 2 medium-sized
    • Baking Soda - ½ tsp
    • Baking Powder - 1 Tsp
    • Salt - ⅛ Tsp
    • Broken nuts- ¼ cup
    • Cane Sugar - ¼ Cup
    • Date Sugar - ¼ Cup
    • Vanilla essence - 1 tsp
    • Olive oil/sunflower oil - ⅔ cup
    • Milk -½ Cup

    Instructions

    • Measure and keep all the other ingredients ready. Also, preheat the oven to 180 degrees for 10 minutes. Take a ripe banana and cut them into slices. Mash the bananas well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them. Once the bananas are thoroughly mashed, add sugar.
    • Add in date sugar as well. Mix well.
    • Then add oil followed by vanilla essence. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
    • At this stage, add milk and mix it thoroughly.
    • Once all the wet ingredients are mixed well, place the sieve over a bowl. Add the millet flour.
    • Add in whole wheat flour baking soda, baking powder, and salt. Sift the flour.
    • Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken nuts to the mix and give a stir. The final mixture should be thick.
    • Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!

    Video

    Nutrition

    Serving: 20g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Method:

    1. Measure and keep all the other ingredients ready. Also, preheat the oven to 180 degrees for 10 minutes. Take a ripe banana and cut them into slices. Mash the bananas well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them. Once the bananas are thoroughly mashed, add sugar.
    Millet Banana Cake - Step 1
    2. Add in date sugar as well. Mix well.
    Millet Banana Cake - Step 2
    3. Then add oil followed by vanilla essence. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.

    Millet Banana Cake - Step 3

    4. At this stage, add milk and mix it thoroughly.

    Millet Banana Cake - Step 4
    5. Once all the wet ingredients are mixed well, place the sieve over a bowl. Add the millet flour.
    Millet Banana Cake - Step 5

    6. Add in whole wheat flour baking soda, baking powder, and salt. Sift the flour.

    Millet Banana Cake - Step 6

    7. Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken nuts to the mix and give a stir. The final mixture should be thick.
    Millet Banana Cake - Step 7
    8. Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!
    Millet Banana Cake - Step 8
    The healthy and tasty millet banana cakes are ready to serve!
    Millet Banana Cake Recipe

    Notes :

    • I have used multi millet flour made with finger millet, little millet, Kodo millet, pearl millet and nuts
    • If the mixture is too thick after adding flour, add a few tablespoon of milk.
    • Use overripe banana for the best results.
    • For small babies, finely chop the nuts or powder them to avoid choking.
    • Don't over mix after adding the dry ingredients, fold them for 10-15 seconds.
    • This millet banana cake stays well for four days at room temperature and keeps good for a week if stored in the refrigerator.
    • You could use any nuts of your choice or even chocolate chips.
    • Mixing and measurements are most important for the perfect cake.

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    Comments

    1. Abinaya

      September 11, 2020 at 5:15 am

      Hi Kalyani can I add cocoa powder in the batter? My son is fond of chocolate flavor. If yes, how many tablespoons should be added?

      Reply
      • Kalyani

        September 16, 2020 at 8:52 am

        yes try with 2 tbsp

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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