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    Home >> 8 month old baby food

    Ragi Banana Paniyaram recipe for babies, toddlers and kids | Ragi Banana Appe

    Published: Sep 25, 2019 * Modified: Jan 24, 2020 by Kalyani * Leave a Comment

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    Ragi Banana Apple recipe

    Ragi Banana Paniyaram/ Ragi Banana Appe - Healthy and tasty snack for babies and kids with ragi, aka finger millet flour, mashed banana, and nuts. Finger food is the best way to encourage self-feeding in babies. This nutritious ragi banana appe is one of the best ways to include finger food in your baby/toddler menu.

    You can give this ragi banana paniyaram to babies from 8 months as a breakfast or a snack. Check out more healthy ragi recipes for babies and toddlers here.

    Now Let's check how to make this ragi paniyaram with bananas for babies & toddlers.

    Ragi Banana Apple recipe for babies
    Ragi Banana Apple recipe for babies
    Print Pin

    Ragi Banana Paniyaram recipe for babies, toddlers, and kids | Ragi Banana Appe | Finger Food Ideas for Babies and Toddlers

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    Ragi Banana Paniyarma- ragi, aka finger millet appe recipe with ragi flour & banana.Nutritious breakfast/dinner for babies & kids.
    Course Breakfast
    Cuisine Indian
    Keyword Healthy Millet Recipe
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Ragi flour - ½ cup
    • Organic Jaggery powder - 1 to 2 tbsp optional
    • Coconut scrapped - 2 tbsp
    • Banana - 1 medium-sized mashed
    • Cardamom Powder - ¼ tsp
    • Cashews - 1 tbsp optional
    • Water - ¾ Cup
    • Ghee - 1 tsp

    Instructions

    • Measure ragi flour, coconut & Jaggery. Keep it ready. Mash the bananas with a  hand whisk or fork and set aside.
    • Add in coconut and jaggery powder.
    • Then add ragi flour and cardamom powder. Add water little by little. Mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny.
    • Finally, add cashews to the mixture and mix well. Set aside.
    • Heat the paniyaram or appe pan with few drops of ghee in each mold. Fill each mold to ¾th
    • Cover and cook it for 5 mins in low flame. Flip them to the other side and cook it further on the other side for 2-3 mins.  Switch off the flame once done and transfer them to a plate.

    Video

    Nutrition

    Serving: 6g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Method:

    1.  Measure ragi flour, coconut & Jaggery. Keep it ready. Mash the bananas with a  hand whisk or fork and set aside.
    Ragi Banana Apple recipe step 1
    2. Add in coconut and jaggery powder.
    Ragi Banana Apple recipe step 2
    3. Then add ragi flour and cardamom powder. Add water little by little. Mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny.
    Ragi Banana Apple recipe step 3
    4. Finally, add cashews to the mixture and mix well. Set aside.
    Ragi Banana Apple recipe step 4
    5. Heat the paniyaram or appe pan with few drops of ghee in each mold. Fill each mold to ¾th
    Ragi Banana Apple recipe step 5
    6. Cover and cook it for 5 mins in low flame. Flip them to the other side and cook it further on the other side for 2-3 mins.  Switch off the flame once done and transfer them to a plate.
    Ragi Banana Apple recipe step 6
    The healthy and tasty ragi banana paniyaram is ready!
    Ragi Banana Apple recipe for babies, toddlers and kids

    Notes :

    • Banana helps to soften the paniyaram. You can use any sweet-tasting ripe bananas for this recipe.
    • For small babies, skip jaggery.
    • Don't add whole cashews for small babies as that might lead to choking hazards. Instead, add them in powdered or paste form.
    • You can add a pinch of baking soda if making for adults to get more softness.
    • Generally, ragi doesn't cause any allergies, but check for symptoms and stop feeding your baby if you find any.
    • Always check with your pediatrician before introducing any new food.

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    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

    More about me ?

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