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Home » Recipes » Banana Recipes » Whole Wheat Banana Cake Recipe for Toddlers and Kids

Whole Wheat Banana Cake Recipe for Toddlers and Kids

April 2, 2017 by gkfooddiary 12 Comments

Whole Wheat Banana Cake Recipe

Eggless whole wheat Banana Cake Recipe – easy and healthy cake recipe made with whole wheat flour, bananas and no eggs! Banana cake will sure be a perfect treat for kids and banana lovers! I already have two banana cake recipes in this space with chocolate flavour and plain banana flavour, this banana cake is a slight variation to those and tastes delicious. As I already mentioned banana is my little ones most favorite fruit and this banana cake is no exception. She loved this as well.  This whole wheat banana cakes can be given to toddlers after one year.

Now Let’s get on to check how to make this healthy egg-less whole wheat banana cake.
Whole Wheat Banana Cake Recipe for Toddlers
4.3 from 3 reviews
Whole Wheat Banana Cake Recipe for Toddlers and Kids
 
Save Print
Prep time
20 mins
Cook time
40 mins
Total time
1 hour
 
Eggless whole wheat banana cake - no fuss, egg-less cakerecipe with whole wheat flour and bananas
Author: Kalyani
Recipe type: Cakes
Cuisine: World
Ingredients
  • Whole Wheat Flour -1.5 Cups
  • Ripe Banana - 2 large or 2 cups mashed
  • Baking Soda - ½ tsp
  • Baking Powder - 1 tsp
  • Salt - ⅛ tsp
  • Broken nuts- ¼ cup
  • White sugar/ Brown Sugar - ½ cup
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - ⅔ cup
  • *I just halved the recipe measurements and tried
Instructions
  1. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees C for 10 minutes.
  2. Measure and keep all the other ingredients ready. Take ripe banana and cut them into slices.
  3. Mash the bananas well with a fork. Alternatively you can blend the chopped banana pieces in a blender to puree them.Once the bananas are well mashed, add sugar.
  4. Then add oil followed by vannila essence. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
  5. Once all the wet ingredients are mixed well, add the sieved whole wheat flour mixture to the wet ingredients.
  6. Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken nuts to the mix and give a stir. The final mixture should be thick.
  7. Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!
Nutrition Information
Serving size: 20 Small pieces
3.5.3226
Whole Wheat Banana Cake Recipe for Toddlers and Kids

Method:

1. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees for 10 minutes.
Whole Wheat Banana Cake Recipe step 1
2. Measure and keep all the other ingredients ready. Take ripe banana and cut them into slices.
Whole Wheat Banana Cake Recipe step 2
3. Mash the bananas well with a fork. Alternatively you can blend the chopped banana pieces in a blender to puree them.Once the bananas are fully mashed, add sugar.
Whole Wheat Banana Cake Recipe step 34. Then add oil followed by vannila essence. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
Whole Wheat Banana Cake Recipe step 6
5. Once all the wet ingredients are mixed well, add the sieved whole wheat flour mixture to the wet ingredients.
Whole Wheat Banana Cake Recipe step 5
6. Gently fold everything well for 10-15 seconds. Don’t over mix. Then add broken nuts to the mix and give a stir. The final mixture should be thick.
Whole Wheat Banana Cake Recipe step 4
7. Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven)  at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!
Whole Wheat Banana Cake Recipe step 7
The healthy and tasty whole wheat banana cakes are ready to serve !
 Whole Wheat Banana Cake

Notes :

  • If the mixture is too thick after adding wheat flour, add few tbsp of water.
  • Use over ripe banana for best results.
  • For small babies, finely chop the nuts or powder them in order to avoid choking.
  • Don’t over mix after adding the dry ingredients, just fold them for 10-15 seconds.
  • This banana cake stays well for 4 days at room temperature and keeps good for a week if stored in refrigerator.
  • You could use any nuts of  your choice or even chocolate chips.
  • Mixing and measurements are most important for the perfect cake.

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Filed Under: Banana Recipes, Cake Recipes, Christmas Recipes, Toddler Food Recipes, wheat recipes

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Comments

  1. Abarna Nagalingam says

    April 2, 2017 at 2:29 pm

    Can butter be used? If so what will be the measurements.

    Reply
    • gkfooddiary says

      April 4, 2017 at 11:06 am

      Yes. Butter can be used the quantity is as same as oil, 2/3 cup.

      Reply
  2. Karthi says

    April 3, 2017 at 11:44 am

    Hi is there any difference between baking soda and baking powder.

    Reply
    • gkfooddiary says

      April 4, 2017 at 11:09 am

      yes both are different. baking soda pure sodium bicarbonate where as baking powder is a combination of baking soda plus dry acid!

      Reply
      • SHRINIDHI says

        June 20, 2017 at 9:01 pm

        Can give Baking soda and baking powder used food to my 1 year old baby

        Reply
        • gkfooddiary says

          June 20, 2017 at 11:23 pm

          Yes it can be given occasionally

          Reply
  3. juliya says

    July 7, 2017 at 12:45 pm

    Can ghee be added insead of oil?

    Reply
    • gkfooddiary says

      July 7, 2017 at 1:25 pm

      Never tried. Maybe you can try with butter

      Reply
  4. Anusha says

    September 15, 2017 at 2:26 pm

    Hi gk food dairies,

    1 cup equals to how many grams?
    I don’t have measuring cups,have a weigh scale.if u could tell me the exact measurement i can try the
    Recipe

    Thanks
    Anusha

    Reply
    • gkfooddiary says

      September 16, 2017 at 1:42 am

      1 cup is 120 gm approximately. for 1.5 cups of flour it is 180 grams

      Reply
  5. Hiral says

    February 19, 2018 at 8:24 pm

    Hi dear, ur recipe looks yum…
    I want to try it. Can i mk it in cooker? I don’t have microwave or oven.
    Pls help

    Reply
    • gkfooddiary says

      February 19, 2018 at 11:30 pm

      yes you can try the same in cooker

      Reply

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