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    Banana Walnut Cake Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Banana Walnut Cake Recipe for Toddlers and Kids 3

    Happy New Year! Hope you all had a great celebration 🙂 Let me start this New year with a sweet post - Banana walnut cake: yes you heard it right! Yet another cake recipe in my space after this eggless chocolate cake!!  One fine day, my reader friend Tulika approached me to judge a chef of the month recipe contest on her own Facebook group (It's a group for ladies from Tane, Mumbai and this group was made to encourage all ladies to do something on their own or in the group) and as a token of appreciation she asked me to post the best recipe in my blog.

    I was so happy & excited to judge the contest and tried my level best to evaluate the recipes. I must say that selecting one winner out of more than ten best recipes was really tough. Kudos to all the ladies who were participated for their efforts! I chose this eggless banana walnut cake recipe by Jyoti Shetty as a winner of the recipe contest. Thanks a lot Tulika for this opportunity ! Now without any further delay, Let's get on to check how to make this easy eggless banana walnut cake recipe.

    Banana Walnut Cake Recipe for Toddlers and Kids 2
    Banana Walnut Cake Recipe for Toddlers and Kids 1
    Print Pin

    Banana Walnut Cake Recipe for Toddlers and Kids

    Banana walnut Cake - easy banana  walnut cake made with whole wheat flour & eggless
    Course Dessert
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 35 minutes
    Total Time 40 minutes
    Calories
    Author Kalyani

    Ingredients

    • Whole wheat Flour - 1.5 cups
    • Ripe bananas - 4 medium sized
    • Baking Soda - 1/2 tsp
    • Baking Powder - 1 tsp
    • Salt - a pinch
    • Cinnamon powder - a pinch
    • Sugar - 1/2 cup
    • Cooking oil - 2/3 cup
    • Vanilla essence - 1 tsp
    • Walnuts - 10

    Instructions

    • Grease and dust baking tin and preheat oven to 180 degrees. Measure and keep the walnuts ready. Peel and mash the bananas without any lumps. You could use blender too. In a bowl add the mashed bananas, sugar, oil, vanilla essence. Mix thoroughly till the sugar dissolves. Sieve wheat flour, baking powder, baking soda, pinch of salt and pinch of cinnamon powder directly in the same bowl. Now fold the dry ingredients into the wet ingredients part by part and mix well. Add walnuts & fold again. Pour the batter into a tin.
    • Bake in the preheated oven for 25 -35 minutes (baking time depends on the size of the tin you use)  at 180° till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes .

    Nutrition

    Serving: 3g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Procedure :

    1. Grease and dust baking tin and preheat oven to 180 degrees. Measure and keep the walnuts ready. Peel and mash the bananas without any lumps. You could use blender too. In a bowl add the mashed bananas, sugar, oil, vanilla essence. Mix thoroughly till the sugar dissolves. Sieve wheat flour, baking powder, baking soda, pinch of salt and pinch of cinnamon powder directly in the same bowl. Now fold the dry ingredients into the wet ingredients part by part and mix well. Add walnuts & fold again. Pour the batter into a tin.
    Banana Walnut Cake Recipe for Toddlers and Kids - step 1

    2. Bake in the preheated oven for 25 -35 minutes (baking time depends on the size of the tin you use)  at 180° till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes .
    Banana Walnut Cake Recipe for Toddlers and Kids - step 2
    The delicious egg less banana cake is ready to serve !

    Banana Walnut Cake Recipe for Toddlers and Kids1

    Notes :
    • Whole wheat flour can be replaced with all purpose flour.
    • You could use raisins instead of walnuts or even any nuts.
    • Mixing and measurements are most important for the perfect moist cake.
    • Palm sugar or brown sugar can be used instead of white sugar.
    • Do not fold the batter for more than 2 min. Do not overdo the mixing process as it will make the cake dense and less porous.

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    « Eggless Chocolate Cake Recipe with Dried Figs and Chocolate Icing
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    Comments

    1. Parvathi

      December 25, 2019 at 2:57 pm

      I recently got to know about ur website. Really very helpful for all first time mothers. My son is now 15 months n referring ur website for receipes.. planning to prepare home made cake for him, will try this cake. Can you please share me the brand of wheat flour used?

      Reply
      • Kalyani

        December 26, 2019 at 3:01 am

        I usually use organic 24 matra atta which we use to make chapati

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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