Eggless whole wheat Strawberry Muffins- easy, yummy muffins recipe made with whole wheat flour, curd/yogurt, and strawberry! Muffins are one of the favorite snacks for toddlers and kids. It can be given to kids along with breakfast or as an evening snack.
This strawberry muffin can be given to toddlers after one year. Check out other healthy muffin recipes for Toddlers and Kids.
Now Let’s get on to check how to make these strawberry muffins.
Strawberry Muffins Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Strawberry muffins - no fuss, muffins recipe with oats, banana, and whole wheat flour
Author: Kalyani
Recipe type: Cakes
Cuisine: Muffins
Serves: 6
Ingredients
- Whole Wheat Flour - ¾ cup
- Baking Soda - ¼ tsp
- Baking Powder - ½ tsp
- Salt - ⅛ tsp
- Diced strawberry - ½ cup
- Curd/Yogurt - ½ cup
- White sugar/ Brown Sugar - ⅓ cup
- Vanilla essence - 1 tsp
- Olive oil/sunflower oil/ any odorless oil - ¼ cup
Instructions
- Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add oil. Then add cane sugar.
- Add in curd and vanilla essence.
- Mix it well until the sugar dissolved.
- Place a sifter over a bowl. Add whole wheat flour, baking soda, baking powder, and salt. Sift the flour.
- Now add in the curd mixture and diced strawberry pieces. Mix everything well for 10-15 seconds. The final mix should be in thick consistency.
- Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top with cut strawberries. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.
Nutrition Information
Serving size: 6-8 Medium Sized Muffins
Here is the video of how to make Strawberry Cupcakes for Toddlers and Kids
Method:
1. Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add oil. Then add cane sugar.
2. Add in curd and vanilla essence.
3. Mix it well until the sugar dissolved.
4. Place a sifter over a bowl. Add whole wheat flour, baking soda, baking powder, and salt. Sift the flour.
5. Now add in the curd mixture and diced strawberry pieces. Mix everything well for 10-15 seconds. The final mix should be in thick consistency.
6. Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top with cut strawberries. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.
2. Add in curd and vanilla essence.
3. Mix it well until the sugar dissolved.
4. Place a sifter over a bowl. Add whole wheat flour, baking soda, baking powder, and salt. Sift the flour.
5. Now add in the curd mixture and diced strawberry pieces. Mix everything well for 10-15 seconds. The final mix should be in thick consistency.
6. Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top with cut strawberries. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.
The yummy strawberry muffins are ready to serve!
Notes :
- The final batter consistency should be in thick consistency.
- Adjust sugar quantity according to your preference.
- This strawberry muffins stay well for four days at room temperature and keeps good for a week if stored in the refrigerator.
- You can add any nuts of your choice or chocolate chips.
- Mixing and measurements are most important for the perfect muffins.
- The same recipe can be tried in a loaf pan too, but the baking time may vary from 30-40 minutes.
What whole wheat flour do you use for baking?
I use 24 mantra organic wheat flour we get here in the Indian stores.