Oats Banana Muffins | Oats Banana Cupcakes Recipe for Toddlers and Kids

Oats Banana Muffins- easy, yummy muffins recipe made with oats, banana, and whole wheat flour! I wanted to make muffins with oats for a long time, and this recipe caught my attention. It was super quick to make and served as an evening snack for my little daughter. She loved it:)

I would suggest adding powdered oats for small kids if they don't like chewy muffins. This oats banana muffin can be given to toddlers after one year. Check out other healthy muffin recipes for Toddlers and Kids.

Now Let's get on to check how to make these oats banana muffins.

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Oats Banana Muffins Recipe for Toddlers and Kids

Oats Banana muffins - no fuss, muffins recipe with oats, banana, and whole wheat flour

Course Cakes

Cuisine Muffins

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings( Adjustable ) 6

Author Kalyani

Ingredients

• Oats - 1/3 cup
• Wheat Flour - 1/3 cup
• Baking Powder - 3/4 tsp
• Banana - 1 medium
• Ghee - 2 tbsp
• Brown Sugar - 2-3 tbsp
• Milk - 1/3 cup
• Vanilla Essence - 1/2 tsp

Instructions

• Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add banana and mash it. Then add cane sugar.
• Mash it well until the sugar dissolved. Now add 1/3 cup of milk.
• Then add melted ghee. Stir it well with a hand whisk until the ghee is mixed evenly. Lastly, add vanilla essence and give a quick mix.
• Now add whole wheat flour followed by oats.
• Then add baking powder. Mix everything well for 10-15 seconds. The final mixture should be in thick consistency.
• Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.

Nutrition

Serving: 6g

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Here is the video of how to make Oats Banana Cupcakes for Toddlers and Kids

Method:

1.  Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add banana and mash it. Then add cane sugar.

2. Mash it well until the sugar dissolved. Now add 1/3 cup of milk.

3. Then add melted ghee. Stir it well with a hand whisk until the ghee is mixed evenly. Lastly, add vanilla essence and give a quick mix.

4. Now add whole wheat flour followed by oats.

5. Then add baking powder. Mix everything well for 10-15 seconds. The final mixture should be in thick consistency.

6. Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.

The yummy oats banana muffins are ready to serve!

Notes :

• The final batter consistency should be in thick consistency.
• Adjust sugar quantity according to your preference.
• For younger kids, you can add powdered oats.
• This oats banana muffins stay well for four days at room temperature and keeps good for a week if stored in the refrigerator.
• You can add any nuts of your choice or chocolate chips.
• Mixing and measurements are most important for the perfect muffins.
• The same recipe can be tried in a loaf pan too, but the baking time may vary from 30-40 minutes.