• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
GKFoodDiary - Homemade Indian Baby Food Recipes
  • Home
  • Baby Food
  • Baby Food Charts
    • 6 Month Baby Food Chart
    • 7 Month Baby Food Chart
    • 8 Months Baby Food Chart
    • 9 Months Baby Food Chart
    • 10 Months Baby Food Chart
    • 11 Months Baby Food Chart
    • 12 - 18 Months Baby Food Chart
  • Baby Food Videos
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Recipe Index
  • Baby Food
  • Food Charts
  • Home
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • Baby Food
    • Food Charts
    • Home
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Cake Recipes / Mango Semolina Cake Recipe for Toddlers and Kids | Eggless Rava Mango Cake

    Mango Semolina Cake Recipe for Toddlers and Kids | Eggless Rava Mango Cake

    last updated: May 12, 2020 by Kalyani

    Jump to Recipe Jump to Video Print Recipe
    Mango Semolina Cake Recipe for Toddlers and Kids

    Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. I was tempted to try this immediately, and it turned out awesome:) The taste of the cake is somewhat similar to suji mango halwa. It just melted in the mouth:) It's effortless to make at home with simple ingredients and am sure any beginner can give a try:) This semolina mango cake can be given to toddlers after one year.

    Now Let's get on to check how to make this easy semolina mango cake.

    Mango Semolina Cake Recipe for Toddlers and Kids

    Print Pin

    Mango Semolina Cake Recipe for Toddlers and Kids

    No ratings yet
    Eggless semolina mango cake - no fuss, egg-less cake recipe with semolina and mangoes
    Course Cakes
    Cuisine World
    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Calories
    Author Kalyani

    Ingredients

    • Fine Semolina/Suji - 1 Cup
    • Mango Puree - 1 cup pureed from 2 small mangoes
    • Baking Powder - 1 tsp
    • Powdered Nuts/ broken nuts - ¼ cup
    • White Sugar/ Brown Sugar - ½ cup
    • Cardamom Powder - ¼ tsp
    • Olive oil/sunflower oil - ¼ cup

    Instructions

    • Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes. Take 1 cup of semolina/suji in a mixing bowl.
    • Then add cardamom powder, baking powder, and sugar to it. Mix well. Then add chopped/powdered nuts to it.
    • Then add oil. Mix well so that the oil is mixed evenly.
    • Then add mango puree to it. Gently mix everything well. Set this mixture aside for 10 minutes.
    • Grease the loaf pan/cake tin with oil. Pour the semolina mango mixture to it.
    • Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180° till a tooth pick inserted in the center comes out clean. Allow to cool in the tray for 5 minutes and cut the cake when it's completely cooled down.

    Video

    Nutrition

    Serving: 8g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Mango Semolina Cake Recipe for Toddlers and Kids
     

    Method  :

    1. Measure and keep all ingredients ready. Also, preheat the oven to 180 degrees for 10 minutes. Take 1 cup of semolina/suji in a mixing bowl.
    Mango Semolina Cake Recipe for Toddlers and Kids
    2. Then add cardamom powder, baking powder, and sugar to it. Mix well. Then add chopped/powdered nuts to it.
    Mango Semolina Cake Recipe for Toddlers and Kids
    3. Then add oil. Mix well so that the oil is mixed evenly.
    Mango Semolina Cake Recipe for Toddlers and Kids
    4. Then add mango puree to it. Gently mix everything well. Set this mixture aside for 10 minutes.
    Mango Semolina Cake Recipe for Toddlers and Kids
    5. Grease the loaf pan/cake tin with oil. Pour the semolina mango mixture to it.
    Mango Semolina Cake Recipe for Toddlers and Kids
    6.  Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180° till a toothpick inserted in the center comes out clean. Allow to cool in the tray for 5 minutes and cut the cake when it's completely cooled down.
    Mango Semolina Cake Recipe for Toddlers and Kids
     The delicious semolina mango cake is ready to serve!
    Mango Semolina Cake Recipe for Toddlers and Kids

    Notes :

    • Don't add water while grinding mangoes. The mango puree has to be thick.
    • Fine semolina variety works best for this cake.
    • The semolina mango cake stays well for two days at room temperature and keeps good for four days if stored in the refrigerator.
    • You could use powdered nuts or any nuts of your choice.
    • Mixing and measurements are most important for the perfect cakes.

    You may also like:

    Ragi Idli Dosa Recipe for Babies, Toddlers and Kids
    Homemade Ragi Milk Powder Recipe For Babies | How to Make Ragi Porridge with Ragi Milk Powder
    How to Make Sweet Potato Puree for Babies | Mashed Sweet Potatoes
    Eggless Sooji Cake/ Rava Cake Recipe for Toddlers and Kids

    More Sooji Recipes

    • Semolina Cupcakes Recipe for Toddlers and Kids
      Suji Muffins | Semolina Cupcakes Recipe for Toddlers and Kids
    • Can I give my Baby Sooji
      Sooji Baby Food Recipes | When Can I give my Baby Sooji
    • Semolina Banana Cake
      Sooji Banana Cake Recipe for Toddlers and Kids | Semolina Banana Cake
    • Suji Ghee Cookies Recipe for Toddlers
      Semolina Cookies Recipe for Toddlers and Kids | Suji Ghee Cookies
    logo
    Food Advertisements by

    Reader Interactions

    Comments

    1. Anonymous

      August 12, 2016 at 8:51 pm

      180 F/ C ?

      Reply
      • gkfooddiary

        August 12, 2016 at 10:07 pm

        Its 180 degree celsius

        Reply
    2. Komal

      May 14, 2019 at 7:22 pm

      Hii i dont have oven or microwave can v bake this cake using any other option?

      Reply
      • Kalyani

        May 14, 2019 at 11:14 pm

        Try in a pressure cooker with salt as a base: no whistle, no gasket, and the same timing or till the toothpick inserted comes out clean.

        Reply
    3. Radhika

      August 27, 2019 at 3:44 pm

      Hi. Could we replace the sugar with jaggery and the oil with ghee? Thanks

      Reply
      • Kalyani

        August 28, 2019 at 2:53 am

        use the same amount of powdered jaggery and ghee instead of sugar and oil

        Reply
    4. Silvana Mcculloch

      June 24, 2020 at 8:27 am

      Can we use another puree? Bananas maybe?

      Reply
      • Kalyani

        June 24, 2020 at 9:59 am

        yes

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    logo
    Food Advertisements by

    Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Top Categories

    Can I give my Baby

    Stage 1 Baby Food Recipes(6-8 Months)

    Stage 2 Baby Food Recipes (8-10 Months)

    Stage 3 Baby Food Recipes (10-12 Months)

    logo
    Food Advertisements by

    Footer

    Hey!

    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

    • Home
    • Advertising & Reviews
    • Product Reviews
    • Privacy policy
    • About

    © 2023 GK Food Diary · Hosted & Managed by Host My Blog