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    You are here: Home / 8 month old baby food / Homemade Ginger Garlic Paste Recipe | Essentials

    Homemade Ginger Garlic Paste Recipe | Essentials

    last updated: Oct 08, 2020 by Kalyani

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    Homemade Ginger Garlic Paste Recipe

    Ginger garlic paste is an essential ingredient for Indian cooking. Even though it is readily available in stores, making it at home is very easy, flavorful and preservatives free. Each one of you has its own version of ginger garlic paste and here is mine.

    I used to grind the required quantities of ginger & garlic on the same day for cooking. But now after baby due to busy schedules, I prefer making this paste once in two weeks and store it in the refrigerator. It's completely safe to use a small amount of this ginger garlic paste to prepare some baby foods from 8 months. Try making your own batch and I am sure you will not go for store-bought hereafter!

    Here are a few recipes that I Prepared using this homemade ginger garlic paste:
    Beetroot Pulao
    Tomato pulao
    Paneer Pulao
    Mushroom Biryani 
    Vegetable Biryani
    Homemade Ginger Garlic Paste Recipe for Baby Food2
    Homemade Ginger Garlic Paste Recipe
    Print Pin

    Homemade Ginger Garlic Paste Recipe | Essentials

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    Homemade Ginger Garlic Paste - Easy and quick homemade ginger garlic paste made with in 15 minutes which is preservatives free.
    Course Essentials
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Calories
    Author Kalyani

    Ingredients

    • Ginger chopped - ½ cup peeled & chopped
    • Garlic - ½ cup peeled
    • Turmeric Powder - ⅛ tsp
    • Oil - 1 tbsp

    Instructions

    • Wash ginger and dry them completely with a kitchen towel, peel the skin and chop them into pieces. Measure garlic and peel them. Transfer peeled ginger & garlic pieces to a blender.
    • Grind ginger & garlic to a coarse paste. Then add turmeric powder and oil
    • to the blend and grind again until you get a smooth paste.

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Procedure :

    1. Wash ginger and dry them completely with a kitchen towel, peel the skin, and chop them into pieces. Measure garlic and peel them. Transfer peeled ginger & garlic pieces to a blender.
    Homemade Ginger Garlic Paste Recipe for Baby Food - step 1
    2. Grind ginger & garlic to a coarse paste. Then add turmeric powder and oil
    to the blend and grind again until you get a smooth paste.
    Homemade Ginger Garlic Paste Recipe for Baby Food - step 2
    Homemade Ginger Garlic paste is ready!
    Homemade Ginger Garlic Paste Recipe for Baby Food 1
    Notes :
    • You could alter the ratio of ginger and garlic as per your liking.
    • The shelf life of this ginger garlic paste is 3-4 weeks if refrigerated & handled well.
    • Always use a small or powerful blender to get a smooth paste.
    • Adding oil & turmeric powder gives a nice flavor and acts as a preservative.
    • U can add lemon juice instead of oil. It increases shelf life even more.
    • U can add little water while grinding. But adding water while grinding reduces the shelf life of the ginger garlic paste.
    • Always use a clean & dry spoon.

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    How to make porridge using homemade cerelac powder for Babies |Sathu Maavu Kanji
    Moong dal Ladoo Recipe for Toddlers and Kids |Pasi paruppu Ladoo
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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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