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    Bread Uttapam Recipe for Toddlers and Kids | Instant Bread Dosa

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
     Bread Uttappam Recipe for Toddlers and Kids1

    Bread Uttapam - Thick pancake like dosa made with whole wheat bread, suji/rava , grated veggies and cashews. I am sure this bread uttappam will be a quick breakfast/dinner or snack when you pressed for time. I saw this recipe in a magazine and tempted to try it out immediately. We had this as a quick evening snack along with tomato gravy (you could serve plain too) and it was tasty and filling 🙂 The taste and ingredients are similar too Suji toast which I blogged a while ago. This bread uttappam is ideal for babies above one year. You can check our collection of 15+ dosa varieties here.

    Now Let's get on to check how to make this easy bread uttappam for toddlers and kids.

    Bread Uttappam Recipe for Toddlers and Kids 4
    Print Pin

    Bread Uttapam Recipe for Toddlers and Kids | Instant Bread Dosa

    Bread Uttappam - Easy and tasty Uttappam recipe with bread, grated veggies & suji. Quick and filling breakfast/dinner.
    Course Breakfast
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Calories
    Author Kalyani

    Ingredients

    • Bread - 4 slices
    • Suji/ Rava / Semolina - ½ cup
    • Curd / Yogurt- ½ cup
    • Rice flour - 2 tbsp
    • Water - ½ cup
    • Ginger - 1 teaspoon chopped
    • Cashews - 1.5 tablespoon chopped
    • Onions - 3 tablespoon chopped
    • Tomato - 1 tablespoon chopped optional
    • Grated carrot - 2 tbsp
    • Coriander leaves - 1 tablespoon chopped
    • Salt - as needed
    • Oil/Ghee - for making Uttappams

    Instructions

    • Keep everything ready. Chop the onions, coriander leaves and tomatoes finely. Grate carrots.
    • Take chopped bread slices, suji, curd and rice flour in a blender. Blend everything to a smooth paste by adding ½ cup of water.
    • Now transfer the blended paste to a vessel and add chopped onions, tomatoes, coriander leaves, ginger, carrots, salt and cashews. Mix everything well and add some water if the batter is too thick.
    • Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.

    Nutrition

    Serving: 3g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Bread Uttappam Recipe for Toddlers and Kids2
    Procedure :
    1. Keep everything ready. Chop the onions, coriander leaves and tomatoes finely. Grate carrots.
    Bread Uttappam Recipe for Toddlers and Kids - step 1
    2. Take chopped bread slices, suji, curd and rice flour in a blender. Blend everything to a smooth paste by adding ½ cup of water.
    Bread Uttappam Recipe for Toddlers and Kids - step 2
    3. Now transfer the blended paste to a vessel and add chopped onions, tomatoes, coriander leaves, ginger, carrots, salt and cashews. Mix everything well and add some water if the batter is too thick.
    Bread Uttappam Recipe for Toddlers and Kids - step 3
    4. Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.

    Bread Uttappam Recipe for Toddlers and Kids - step 4
    The tasty bread uttappam is ready to serve !
    Bread Uttappam Recipe for Toddlers and Kids2
    Hope you liked this recipe! To get regular updates, please like my facebook page GKFoodDiary or follow me through Google+,Twitter & Pintrest!

    Notes :
    • You can use broken wheat rava instead of suji.
    • The batter can't be stored for a long time. So make it quickly as soon as you prepare the batter.
    • You can add any grated veggies of your choice.
    • Don't spread this bread uttappam thin.
    • Introduce this bread uttappam to your baby after introducing bread & veggies separate.
    • This bread uttappam tastes best when served hot.
    • Always check with your pediatrician before introducing any new food.

    You may also like:

    Apple Rice Recipe for Toddlers and Kids
    Spinach Khichdi Recipe for Babies, Toddlers and Kids
    Sooji Porridge Recipe for babies | Sooji Kheer for Babies
    Moong Dal Puttu Recipe for Toddlers and Kids
    « Mixed Fruits Jam Recipe for Toddlers and Kids
    Mint Rice Recipe for Toddlers and Kids »

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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