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    Sweet Bread Dosa Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Sweet Bread Dosa Recipe for Toddlers and Kids

    Sweet Bread Dosa - Soft, Thick pancake like dosa made with bread, suji/rava, brown sugar/jaggery and cashews. Last week, I had few leftover bread and instantly tried this sweet bread dosa. You can make this easily for snack time or for breakfast, very quick to make and tasty to eat as well. This sweet bread dosa is ideal for babies above one year. You can check out the savory version of bread dosa/uttappam with vegetables here.

    Now Let's get on to check how to make this easy sweet bread dosa for toddlers and kids.
    Sweet Bread Dosa Recipe for Toddlers and Kids
    Print Pin

    Sweet Bread Dosa Recipe for Toddlers and Kids

    4.50 from 2 votes
    Sweet Bread Dosa - Easy and tasty dosa recipe with bread, milk, suji/rava. Quick and tasty breakfast/dinner Or evening snack.
    Course Breakfast
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Calories
    Author Kalyani

    Ingredients

    • Bread - 4 slices
    • Suji/ Rava / Semolina - ¼ cup
    • Milk- ½ cup
    • Brown sugar/jaggery - 2 tbsp
    • Raisins - 1 tsp
    • Cashews - 1.5 teaspoon chopped
    • Cardamom powder - a pinch
    • Oil/Ghee - for making dosas

    Instructions

    • Keep everything ready. Chop the bread into squares.
    • Take chopped bread slices, suji, milk, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.
    • Now transfer the blended paste to a vessel. Mix everything well and add some water if the batter is too thick. Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame.
    • Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.

    Nutrition

    Serving: 3g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Sweet Bread Dosa Recipe for Toddlers and Kids
    Procedure :
    1. Keep everything ready. Chop the bread into squares.
    Take chopped bread slices, suji, milk, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.
    Sweet Bread Dosa Recipe for Toddlers and Kids
    2. Now transfer the blended paste to a vessel. Mix everything well and add some water if the batter is too thick. Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame.
    Sweet Bread Dosa Recipe for Toddlers and Kids
    3. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.

    Sweet Bread Dosa Recipe for Toddlers and Kids
    The tasty bread dosa is ready to serve !
    Sweet Bread Dosa Recipe for Toddlers and Kids
    Hope you liked this recipe! To get regular updates, do like my facebook page GKFoodDiary or follow me through Google+,Twitter & Pintrest!

    Notes :
    • You can use broken wheat rava instead of suji.
    • The batter can't be stored for a long time. So make it quickly as soon as you prepare the batter.
    • You can add nuts powder instead of cashews and raisins.
    • You could also add egg to this batter.
    • Adjust sweetness as per the taste of bread.
    • Don't spread this bread dosa thin.
    • Introduce this bread dosa to your baby after introducing bread separate.
    • Always check with your pediatrician before introducing any new food.

    You may also like:

    Paneer Dal Masala Recipe | Paneer Recipes
    Homemade Ragi Porridge Recipe for Babies | How to make Ragi Porridge
    Fresh Pineapple Juice Recipe for Toddlers and Kids | Beverages
    Barley Carrot Porridge Recipe for Babies & Toddlers
    « Strawberry Ice cream Recipe for Toddlers and Kids
    Bajra Porridge Recipe for Babies and Toddlers | Kambu Koozh »
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    Reader Interactions

    Comments

    1. Ramya

      April 03, 2019 at 11:40 am

      4 stars
      Thanks for sharing this recipe. I have tried, my 17 month old boy liked it a lot ??

      Reply
      • Kalyani

        April 04, 2019 at 1:53 am

        Wow. Am glad your little one likes it. Thanks for sharing your feedback 🙂

        Reply
    2. Preethi

      August 01, 2020 at 3:12 am

      5 stars
      My little one loved it.Thank you for sharing

      Reply
      • Kalyani

        August 01, 2020 at 7:41 am

        Thanks a lot for your positive feedback 🙂

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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