• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
GKFoodDiary - Homemade Indian Baby Food Recipes
  • Home
  • Baby Food
  • Baby Food Charts
    • 6 Month Baby Food Chart
    • 7 Month Baby Food Chart
    • 8 Months Baby Food Chart
    • 9 Months Baby Food Chart
    • 10 Months Baby Food Chart
    • 11 Months Baby Food Chart
    • 12 - 18 Months Baby Food Chart
  • Baby Food Videos
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Recipe Index
  • Baby Food
  • Food Charts
  • Home
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • Baby Food
    • Food Charts
    • Home
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Mushroom Omelette Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe

    Mushroom Omelette Recipe for Toddlers
    Mushroom omelette - easy, tasty and healthy recipe with eggs and mushrooms. I used to try different omelette recipes and this one is my recent try. Mushroom Omelette is a delightful snack and true winner recipe with kids as it is light, fluffy, has a nice flavor and tastes sumptuous.  You can give this mushroom omelette to kids as a breakfast or a snack from one year as a finger food after introducing mushrooms separate.

    Check the other omelette recipes for babies and kids below:

    • Oats Egg Omelette
    • Paneer Omelette
    • Spinach Omelette
    • Cheese Omelette
    • Pizza Style Omelette
    Now Let's get on to check how to make this easy mushroom omelette recipe for toddlers & kids.
    Mushroom Omelette Recipe for Toddlers Kids
    Mushroom Omelette Recipe for Toddlers
    Print Pin

    Mushroom Omelette Recipe for Toddlers and Kids

    Mushroom omelette - easy omelette recipe with mushroom and eggs
    Course Breakfast
    Cuisine World
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Calories
    Author Kalyani

    Ingredients

    • Eggs - 3
    • Mushrooms - 1 cup sliced
    • Cumin seeds - 1/2 tsp
    • Garlic -2 chopped
    • Onion - 2 tbsp finely chopped
    • Green chilli - 1 optional
    • Salt - as needed
    • Pepper powder - 1/4 tsp
    • Ghee/ Butter - 2 tsp

    Instructions

    • Keep all the ingredients ready.  Slice onions, garlic and green chilies. Wash mushrooms thoroughly and slice them vertically into pieces.
    • Heat a pan with a tsp of butter and add cumin seeds. Let it crackle. Then add sliced green chilies and garlic followed by onions. Saute everything until onions turn golden brown.
    • Now add sliced mushrooms, little salt and pepper powder. Mix well and cook the mushrooms for 5 minutes in low medium flame. Switch off the flame once done
    • Crack and open the eggs. Then beat the eggs until frothy and fluffy with a fork or hand whisk. Add required salt. Mix well.
    • Heat a pan or tawa with another tsp of butter and pour the beaten eggs to it. Now spread the cooked mushroom mixture over the egg and press it with a spoon. Cook it in low medium flame for 3-4 minutes.
    • Once the omelette is cooked on one side, turn the other side carefully. Cook it further for two minutes. Switch it off once done.

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Mushroom Omelette Recipe kids
    Method :
    1. Keep all the ingredients ready.  Slice onions, garlic and green chilies. Wash mushrooms thoroughly and slice them vertically into pieces.
    Mushroom Omelette Recipe Step 1
    2.Heat a pan with a tsp of butter and add cumin seeds. Let it crackle. Then add sliced green chilies and garlic followed by onions. Saute everything until onions turn golden brown.
    Mushroom Omelette Recipe Step 2
    3. Now add sliced mushrooms, little salt and pepper powder. Mix well and cook the mushrooms for 5 minutes in low medium flame. Switch off the flame once done
    Mushroom Omelette Recipe Step 3
    4. Crack and open the eggs. Then beat the eggs until frothy and fluffy with a fork or hand whisk. Add required salt. Mix well.
    Mushroom Omelette Recipe Step 4

    5. Heat a pan or tawa with another tsp of butter and pour the beaten eggs to it. Now spread the cooked mushroom mixture over the egg and press it with a spoon. Cook it in low medium flame for 3-4 minutes.
    Mushroom Omelette Recipe Step 6

    6. Once the omelette is cooked on one side, turn the other side carefully. Cook it further for two minutes. Switch it off once done.
    Mushroom Omelette Recipe Step 5
    The tasty mushroom omelette is ready!
    Mushroom Omelette Recipe

     Notes :

    • You can use button mushrooms variety to make this omelette.
    • Make sure to introduce mushroom and eggs separately before you try this mushroom omelette for your child.
    • You can even skip green chilles for small babies.
    • Add a tbsp of cheese at the end for extra taste.
    • Always check with your pediatrician before introducing any new food.

    You may also like:

    Barley Moong Dal Khichdi Recipe for Babies & Toddlers
    Kuthiraivali Idli Dosa Recipe/Barnyard Millet Idli Dosa Recipe|Breakfast Recipes
    Chocolate Milk for Toddlers & Kids with Homemade Chocolate Powder
    Poha Porridge Recipe for Babies, Toddlers and Kids
    « Cumin Seeds for Babies and Kids, Uses and Benefits | How to prepare cumin water at home
    Cauliflower Soup Recipe for Babies, Toddlers and Kids »
    logo
    Food Advertisements by

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    logo
    Food Advertisements by

    Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Top Categories

    Can I give my Baby

    Stage 1 Baby Food Recipes(6-8 Months)

    Stage 2 Baby Food Recipes (8-10 Months)

    Stage 3 Baby Food Recipes (10-12 Months)

    Footer

    Hey!

    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

    • Home
    • Advertising & Reviews
    • Product Reviews
    • Privacy policy
    • About

    © 2022 GK Food Diary · Hosted & Managed by Host My Blog