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You are here: Home / Recipes / Cake Recipes / Eggless Wheat Mango Cake Recipe for Toddlers and Kids | Celebrating the Second Blog Anniversary

Eggless Wheat Mango Cake Recipe for Toddlers and Kids | Celebrating the Second Blog Anniversary

March 21, 2017 by Kalyani 3 Comments

Eggless Wheat Mango Cake

GKFoodDiary is celebrating the second blog anniversary!!  We are happy that this year we have reached our milestone to migrate our blog from blogger to WordPress! And hearing good reviews from the readers for the same:) Thank you from my bottom of heart for all the encouragement and enormous support through comments, messages and emails. So here is the mango cake recipe to celebrate our blog anniversary!

Eggless whole wheat Mango Cake Recipe – easy and healthy cake recipe made with whole wheat flour, mangoes and without eggs! I have already shared a eggless banana cake recipe for which I got good review from the readers. Hence tried this mango cake recipe similar way by replacing bananas with mangoes. It turned out so yummy and it got over in no time:)  This whole wheat mango cake can be given to toddlers after one year. This delicious mango cake is a must try for this mango season and don’t miss a chance to treat your kids!!

Now Let’s get on to check how to make this healthy eggless whole wheat mango cake.
Eggless Wheat Mango Cake Recipe for Toddlers
Whole Wheat Mango Cake Recipe for Toddlers and Kids
 
Eggless Wheat Mango Cake Recipe for Toddlers and Kids | Celebrating the Second Blog Anniversary 1
Save Print
Prep time
20 mins
Cook time
40 mins
Total time
1 hour
 
Eggless whole wheat mango cake - no fuss, egg-less cake recipe with whole wheat flour and mangoes
Author: Kalyani
Recipe type: Cakes
Cuisine: World
Ingredients
  • Whole Wheat Flour -1.5 Cups
  • Ripe Mango - 2 small ( makes 1 cup mango puree)
  • Baking Soda - ½ tsp
  • Baking Powder - 1 tsp
  • Salt - ⅛ tsp
  • Broken nuts- ¼ cup (optional)
  • White sugar/ Brown Sugar - ½ cup
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - ⅔ cup
Instructions
  1. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees for 10 minutes.
  2. Measure and keep all the other ingredients ready. Take the mangoes and cut them into slices. Then blend the chopped mango pieces in a blender to puree them.It should measure 1 cup of mango puree.
  3. In the same blender, add sugar, oil followed by vanilla essence. Blend everything together.
  4. Transfer the blended wet ingredients to a mixing bowl, add the sieved whole wheat flour mixture to the wet ingredients.Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken nuts(if using) to the mix and give a stir. The final mixture should be thick.
  5. Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!
Nutrition Information
Serving size: 20 Small pieces
3.5.3226
Eggless Wheat Mango Cake Recipe

Method:

1. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees for 10 minutes.
Eggless Wheat Mango Cake Recipe Step 1
2. Measure and keep all the other ingredients ready. Take the mangoes and cut them into slices. Then blend the chopped mango pieces in a blender to puree them.It should measure 1 cup of mango puree.
Eggless Wheat Mango Cake Recipe Step 2
3. In the same blender, add sugar, oil followed by vanilla essence. Blend everything together.
Eggless Wheat Mango Cake Recipe Step 34. Transfer the blended wet ingredients to a mixing bowl, add the sieved whole wheat flour mixture to the wet ingredients.Gently fold everything well for 10-15 seconds. Don’t over mix. Then add broken nuts(if using) to the mix and give a stir. The final mixture should be thick.
Eggless Wheat Mango Cake Recipe Step 4
5. Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven)  at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!
Eggless Wheat Mango Cake Recipe Step 5
The delicious  whole wheat mango cakes are ready to serve !
Eggless Wheat Mango Cake Recipe for Toddlers and Kids

Notes
 :
  • If the mixture is too thick after adding wheat flour, add few tbsp of water.
  • The color of the mango cake depends on the variety of mango used.
  • Use sweet tasting ripe mangoes for best results.
  • For small babies, finely chop the nuts or powder them in order to avoid choking.
  • Don’t over mix after adding the dry ingredients, just fold them for 10-15 seconds.
  • This mango cake stays well for 4 days at room temperature and keeps good for a week if stored in refrigerator.
  • You could use any nuts of  your choice.
  • Mixing and measurements are most important for the perfect cake.

You may also like:

Moong Dal Puttu Recipe for Toddlers and Kids
Avocado Sandwich Recipe for Toddlers and Kids | Guacamole Sandwich
Lemon Rice Recipe for Toddlers and Kids
Suji Muffins | Semolina Cupcakes Recipe for Toddlers and Kids

Filed Under: Cake Recipes, Christmas Recipes, Mango Recipes, Toddler Food Recipes, wheat recipes

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Comments

  1. Anlet - Annslittlecorner says

    May 2, 2017 at 12:36 am

    Wheat and mango a healthy combination

    Reply
  2. Laura says

    June 15, 2019 at 2:16 am

    Hi! For sugar are you saying you can use either white or brown sugar, or do you use both?

    Reply
    • Kalyani says

      June 15, 2019 at 5:07 am

      use either white or brown sugar

      Reply

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Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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