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    Whole Black Gram Dosa Recipe for Toddlers and Kids | Black Urad Dal Dosa | Kuranai Dosai

    last updated: Apr 13, 2020 by Kalyani

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    Black urad dal Dosa Recipe for Toddlers and Kids2

    Whole Black Gram Dosa/Black Urad Dal Dosa/Mulu Ulundhu Dosai/ Kurunai Dosai - one of the healthy wholesome breakfast and staple recipe in my native. Urad dal is rich in calcium, iron, and folic acid, which is especially crucial for girl children and women. I have grown up eating urad dal at least once in a week in the form of urad dal porridge, urad dal rice, urad dal halwa, or this urad dal dosa.

    The only difference between regular dosa this dosa is the whole black urad dal with skin. This dosa tastes different from regular dosas and pairs well with small onion chutney. It stays soft even for hours. This whole black gram dosa can be given to babies from 10 months with curd once the baby started eating all family foods. Now let's get on to check how to make whole black gram dosa recipe for babies, toddlers, and kids.

    Black urad dal Dosa Recipe for Toddlers and Kids3
    Whole Black Gram Dosa Recipe for Toddlers and Kids | Black Urad Dal Dosa | Kuranai Dosai 1
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    Whole Black Gram Dosa Recipe for Toddlers and Kids | Black Urad Dal Dosa

    Black Gram Dosa- fermented black gram dosa preparation using mixie.
    Course Breakfast/Dinner
    Cuisine Indian
    Prep Time 11 hours
    Cook Time 15 minutes
    Total Time 11 hours 15 minutes
    Calories
    Author Kalyani

    Ingredients

    • Black gram/black urad dal - 1/2 cup
    • Idli Rice - 1.5 cups
    • Methi/fenugreek seeds - 1 tsp
    • Water - as needed
    • Crystal salt - 1 tsp or adjust as per taste

    Instructions

    Preparation

    • Wash and soak rice and black gram with fenugreek seeds separately for three hours at least.

    Method

    • Start grinding the black urad dal with fenugreek seeds first by adding little water in frequent intervals. When the bubbles start to appear and the batter is fluffy, it's done. Then transfer the urad dal batter to a separate vessel.
    • Then filter the water completely from soaked Idli rice and grind by adding water little by little. Grind it till smooth.
    • Transfer the rice batter to the same vessel where urad dal batter is transferred and add required salt. Mix well with your hands. Let it ferment overnight or at least eight hours. the next day the batter should be raised as shown (right-hand side image).
    • For making dosa's, Heat a tawa spread the dosa thin in circular motion. Cook it for 2 minutes. Once done flip the dosa and cook it for a minute. Remove from the pan once done.

    Nutrition

    Serving: 15g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Preparation :

    Wash and soak rice and black gram with fenugreek seeds separately for three hours at least.
    Black urad dal Dosa Recipe for Toddlers and Kids - step 1

    Method :

    1. Start grinding the black urad dal with fenugreek seeds first by adding little water in frequent intervals. When the bubbles start to appear, and the batter is fluffy, it's done. Then transfer the urad dal batter to a separate vessel.
    Black urad dal Dosa Recipe for Toddlers and Kids - step 2
    2. Then filter the water entirely from soaked Idli rice and grind by adding water little by little. Grind it till smooth.
    Black urad dal Dosa Recipe for Toddlers and Kids - step 3
    3. Transfer the rice batter to the same vessel where urad dal batter is transferred and add required salt. Mix well with your hands. Let it ferment overnight or at least eight hours. The next day the batter should be raised as shown (right-hand side image).
    Black urad dal Dosa Recipe for Toddlers and Kids - step 5
    4. For making dosa's, Heat a tawa spread the dosa thin in a circular motion. Cook it for 2 minutes. Once done, flip the dosa and cook it for a minute. Remove from the pan once done.
    Black urad dal Dosa Recipe for Toddlers and Kids - step 6
    Serve the whole black gram dosa with curd, chutney, or Sambar of your choice.
    Black urad dal Dosa Recipe for Toddlers and Kids1
    Notes:
    • Skip the salt for babies below one year.
    • The batter will be a little watery after grinding as we are using mixie. The next day after fermentation, it should be okay.
    • Use cold water to grind to avoid motor heating.
    • Always use hands to mix the batter that helps in better fermentation.
    • Fermentation time will be more if you are living in a cold country.
    • You could make this dosa's thin or thick as per your preference, in both the ways it tastes good.
    • Always check with your pediatrician before giving any new food.

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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