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    Idli Dosa batter using Mixie| How to Make Idli Dosa Batter using Mixie| Breakfast Recipes

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Idli dosa batter using mixie

    I have already posted the recipe for Idli dosa batter using grinder. This is the quick version of making idli dosa batter with mixie. I always use grinder for making Idli Dosa batter which yields more quantity. But there are some occasions I have to grind idli dosa batter using mixie.

    The time required to grind in mixie is very less and the cleaning job can be done in jiffy. But we can grind only small quantities using mixie and the motor heats fast while grinding. Both grinder and mixie never disappoints me and always give soft Idlis & crispy dosa's.

    Let's check the recipe.
    Idli dosa using mixie -main 2
    Print Pin

    Idli Dosa batter using Mixie| How to Make Idli Dosa Batter using Mixie| Breakfast Recipes

    5 from 1 vote
    Idli dosa preparation from scratch using mixie. Prep Time: 3 hrs soaking + 8 hrs fermentation
    Course Breakfast
    Cuisine South Indian
    Prep Time 11 hours
    Cook Time 15 minutes
    Total Time 11 hours 15 minutes
    Calories
    Author Kalyani

    Ingredients

    • Idli Rice - 2 cups
    • Urad dal - ½ cup
    • Methi seeds - ¾ tsp
    • Water - as needed
    • Crystal salt - 2 teaspoon or adjust as per taste

    Instructions

    Preparation

    • Wash and soak rice and urad dal with fenugreek seeds separately for three hours at least.

    Method

    • Start grinding the urad dal first by adding little water in frequent intervals. When the bubbles starts to appear and the batter is fluffy, it's done. I have added approximately one cup of water to grind the urad dal. Transfer the urad dal batter to a separate vessel.
    • Then filter the water completely from soaked Idli rice and grind by adding water little by little. Grind it till smooth or slightly coarse. It took approximately 1.25 to 1.5 cups of water for the rice to grind smooth.
    • Transfer the rice batter to the same vessel urad dal batter is transferred and add required salt. Mix well with your hands. Let it ferment for overnight or at least eight hours. Next day the batter should be raised as shown (right hand side image).
    • Now you can start make idlies using the batter. Heat the Idli pot with one cup of water and fill the mould of idly plate with batter. Steam it for 8 to 10 minutes. Then unmould the idlies from the plate.
    • For dosa's add little water to the batter. Heat a tawa, spread the dosa thin in circular motion. Cook it for 3 to 5 minutes. Once done flip the dosa and cook it for 2 more more minutes. Remove from the pan once done.

    Nutrition

    Serving: 25g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Idli dosa using mixie -main 5
    Preparation :
    Wash and soak rice and urad dal with fenugreek seeds separately for three hours at least.
    Idli dosa using mixie-preparation step 1

    Procedure :

    1. Start grinding the urad dal first by adding little water in frequent intervals. When the bubbles starts to appear and the batter is fluffy, it's done. I have added approximately one cup of water to grind the urad dal. Transfer the urad dal batter to a separate vessel.
    Idli dosa using mixie -step 1
    2. Then filter the water completely from soaked Idli rice and grind by adding water little by little. Grind it till smooth or slightly coarse. It took approximately 1.25 to 1.5 cups of water for the rice to grind smooth.
    Idli dosa using mixie -step 2
    3. Transfer the rice batter to the same vessel urad dal batter is transferred and add required salt. Mix well with your hands. Let it ferment for overnight or at least eight hours. Next day the batter should be raised as shown (right hand side image).
    Idli dosa using mixie -step 3
    4. Now you can start make idlies using the batter. Heat the Idli pot with one cup of water and fill the mould of idly plate with batter. Steam it for 8 to 10 minutes. Then unmould the idlies from the plate.
    Idli dosa using mixie -step 4
    5. For dosa's add little water to the batter. Heat a tawa, spread the dosa thin in circular motion. Cook it for 3 to 5 minutes. Once done flip the dosa and cook it for 2 more more minutes. Remove from the pan once done.
    Idli dosa using mixie -step 5
    Serve the Idlis / dosa's with chutney or Sambar of your choice. We had it with onion tomato chutney and Idli podi.

    Idli dosa using mixie -main 4
    Notes:
    • The amount of water mentioned in the post is to give a rough idea. Adjust as needed.
    • The batter will be little watery after grinding as we are using mixie. Next day after fermentation, it should be okay.
    • Use cold water to grind in order to avoid the motor heating.
    • Always use hands to mix the batter that helps in better fermentation.

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    Reader Interactions

    Comments

    1. Neha Bansal

      September 20, 2015 at 5:25 pm

      Thanks for the recipe. For how many days can we keep this batter in fridge?

      Reply
    2. Neha Bansal

      September 20, 2015 at 5:25 pm

      Thanks for the recipe. For how many days can we keep this batter in fridge?

      Reply
      • gkfooddiary

        September 21, 2015 at 5:45 am

        4 to 5 days.. In refrigerator...
        After that it becomes little sour

        Reply
    3. Anonymous

      December 23, 2015 at 9:00 am

      Hi kalyani can u suggest me how to make dal side dish for 9 month baby?Can I use it for idli and dosa as sidedish? Also he doesn't have any teeth till now.If I can give chapati to him at this stage,then how?Tanks in advance.

      Reply
      • gkfooddiary

        December 23, 2015 at 5:26 pm

        Yes you can give Chapati .. Soaked in dal or any mild gravy.. Or tiny small pieces if he started chewing with gums.. Check dal recipe here:
        https://gkfooddiary.com/paneer-dal-masala/
        You could make it without paneer

        Reply
      • Juliya

        June 30, 2017 at 9:58 pm

        Can steamed dosa can be given with honey when 2 yr old kid having fever?

        Reply
        • gkfooddiary

          July 01, 2017 at 12:27 am

          Yes little honey should be fine.

          Reply
    4. Divya

      June 07, 2020 at 2:47 pm

      5 stars
      Hi mam,
      Tried this recipe couple of times and it has come out really well. My 10 month old eats the idli and dosa made from this batter?. Thankyou so much for sharing this recipe. If I have to increase the quantity (ex-3 cups of rice), can you tell me the increase in the urad dal and Fenugreek seeds accordingly.( We adults too loved it?).

      Reply
      • Kalyani

        June 07, 2020 at 10:54 pm

        Follow the same ratio 4:1, 4 cups of rice, and 1 cup of urad dal. Fenugreek seeds 1 to 1.25 tsp

        Reply
    5. Shruti

      June 13, 2020 at 10:43 pm

      Do you need to add salt while making this batter for 9 month old baby also ?

      Reply
      • Kalyani

        June 13, 2020 at 10:55 pm

        no need to add salt for babies below one year

        Reply
    6. Prink

      August 09, 2020 at 6:41 am

      Can we use normal rice

      Reply
      • Kalyani

        August 16, 2020 at 11:59 pm

        idli rice works better

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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