Sweet potato wedges - soft, baked/ shallow fried snack which is a great healthy finger food made with sweet potatoes. Its a healthy snack loaded with dietary fiber and best alternative to regular chips for kids. I tried this sweet potato wedges last week, to my surprise, everyone at home liked it very much, and this got over in no time. You can either shallow fry or bake the sweet potato wedges as per your choice; it comes right in both the ways! This sweet potato wedges can be given to toddlers after one year as a quick evening snack. Am sure they will enjoy it;) Now Let's check how to make this sweet potato wedges recipe for toddlers and kids.
Sweet Potato Wedges Recipe for Toddlers and Kids
Sweet potato wedges - Easy and healthy finger food with sweet potatoes
Calories
Ingredients
- Sweet potato - 1 big sized
- Olive oil - 1.5 tbsp
- Chilli powder - ½ tsp
- Oregano - 1.5 tsp
- Salt - as needed
Instructions
- Preheat the oven to 200 C and grease the baking tray lightly with oil.
- Keep all the ingredients ready. Wash and peel the sweet potatoes. Slice them lengthwise and cut them into wedges. In a mixing bowl add olive oil, chilli powder, salt, and oregano. Mix them well.
- Now add the sweet potato slices to the mix and toss it well. Transfer them into a greased baking tray.
- Now bake the sweet potato for 40 minutes in a preheated oven. After the first 20 minutes, remove the baking tray from oven and turn all the wedges. Return to the oven and bake them again for another 20 minutes or until it's done. If you are going to fry, shallow fry them with little oil in a pan until it's cooked well on both the sides. Once done, remove from baking tray and serve.
Nutrition
Serving: 3g
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Preparation :
Preheat the oven to 200 C and grease the baking tray lightly with oil.
Method
1. Keep all the ingredients ready. Wash and peel the sweet potatoes. Slice them lengthwise and cut them into wedges. In a mixing bowl add olive oil, chilli powder, salt, and oregano. Mix them well.
2. Now add the sweet potato slices to the mix and toss it well. Transfer them into a greased baking tray.
3. Now bake the sweet potato for 40 minutes in a preheated oven. After the first 20 minutes, remove the baking tray from oven and turn all the wedges. Return to the oven and bake them again for another 20 minutes or until it's done. If you are going to fry, shallow fry them with little oil in a pan until it's cooked well on both the sides. Once done, remove from baking tray and serve.
Sweet potato wedges are ready!
Notes :
- Add more oil to coat the sweet potato wedges if it is not sufficient.
- Baking time depend on sweet potato size and thickness. If you use one large sweet potato for about 20 minutes, it may take in the oven. Smaller sweet potato might take less time than that. So keep an eye after 10 minutes to avoid burning.
- You can also add a teaspoon of lemon juice while serving for a tangy flavor.
- Baking time depends on the oven temperature.
- Cut the sweet potatoes evenly so that all gets cooked evenly.
- You can also use regular cooking oil instead of olive oil.
- Adjust spiciness as per your preference.
- Always check with your pediatrician before introducing any new food.
Meherlalitha
I usually do follow your recipes for my baby food... and i like thm a lot but this recipe is a big disaster and i u necessarily wasted my sweet potatoes by blindly believing you. I dont know whether your oven is too old or very less efficient but within 15min my sweetpotatoes were burnt completely to charcoal. Please change the oven time to 10-20 min and need to check in between so that it wont happen to others. Sry
Kalyani
It’s unfortunate that it didn't turn out well for you. I use a gas oven, and it worked well as you see in the pictures. However, the temperature settings differ from oven to oven. Thanks for letting me know, and I have added a few pointers to avoid burning.
Suba
Can you post recipe of sweet potato fries by pan or Deep fry method
Kalyani
If you are going to fry, shallow fry them with little oil in a pan until it’s cooked well on both the sides.
AK
I am sorry to see your rude comment left on such a beautiful blog.
there are some netiquettes you need to learn before commenting with such harsh words.
No cooking site caters to different setting of ovens and kitchen gadgets.
in your case, you should have used your common sense of cooking and kept a good watch on the oven.
She has been most gracious to reply nicely and also alter her post.
But you really need to tone down your language when commenting online!!