Spicy Small onion Chutney -Small onions/shallots/pearl onions are better to consume than big onions because of their nutritional values. It reduces the body heat, best for diabetics and good for the stomach too! Hence I will try to use small onions wherever possible.
Small onions chutney is spicy, flavorful and tasty. Amma makes this chutney often and it is very simple to make. It requires only a few ingredients and can be done within 15 minutes. It's best with Idli but goes well with Dosa and ragi Dosa too. Let's see the recipe
Spicy Small onion Chutney Recipe (Chinna Vengaya Kara Chutney Recipewithout coconut ) | Sidedish for Idli Dosa
- Grocery Discount Coupons
- Small onions - 15 nos
- Garlic cloves optional- 2 big ones
- Red chillies - 5 to 6
- Sesame Oil - 1 tsp
- Salt - as required
- Peel the small onions and garlic and
- Keep it ready. Take small onions, red chillies, garlic along with salt in a blender. Add little water and start grinding. Grind it to a slightly coarse paste. After grinding, heat oil in a tadka pan and add the grinded paste to it. Fry it for a minute and switch off the flame immediately.