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    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )| Side dishfor Idli Dosa

    last updated: Jan 21, 2020 by Kalyani

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    Brinjal Gothsu Recipe

    Brinjal Gothsu is a best sidedish for Idli/ Dosa which we make weekly once at least. It goes well with ven Pongal too. This is very simple to make but yet very tasty. It's different from Chidambaram Gothsu.I have learnt this recipe from Amma and hence its from Tirunelveli. We call this dish as kathirikai khichadi. Let's go to the recipe.

    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )| Side dishfor Idli Dosa 1
    Print Pin

    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )| Side dishfor Idli Dosa

    Kathrikkai Gothsu Tirunelveli Style
    Course Breakfast
    Cuisine South Indian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Calories
    Author Kalyani

    Ingredients

    • Brinjal - 4 medium sized
    • Green chillies - 3
    • Small onions - 1/4 cup loosely packed
    • Tamarind - gooseberry sized
    • Grated Coconut - 1/4 cup
    • Coriander leaves - 1 tbsp

    To Temper

    • Mustard seeds- 1 tsp
    • Urad dal - 1 tsp
    • Sesame seeds oil - 1 tsp
    • Curry leaves - 1 sprig

    Instructions

    Preparation

    • Wash the brinjals and green chillies well in running water and chop them roughly. Pressure cook it with one cup of water for a whistle. In the meantime, chop the onions finely and soak the tamirnd in warm water and extract the juice.
    • Once the pressure got released from the cooker, grind the brinjals and green chillies with grated coconut to a fine paste. Set aside.

    Method

    • Heat a pan with oil and add the items to temper. Once mustard seeds cracks and urad dal turning brown, add curry leaves. Then add small onions and fry them for 5 minutes.
    • Once the onions turn light golden,add brinjal coconut paste and mix well. Then add tamirnd juice to the mix.
    • Boil the Gothsu well for five minutes in medium flame until the raw smell of tamirnd completely leaves and the gothsu becomes little thick. Garnish with Corainder leaves and switch off the flame.

    Nutrition

    Serving: 3g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )


    Preparation
     :
    1. Wash the brinjals and green chillies well in running water and chop them roughly. Pressure cook it with one cup of water for a whistle. In the meantime, chop the onions finely and soak the tamarind in warm water and extract the juice.
    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )| Side dishfor Idli Dosa 2
    2. Once the pressure got released from the cooker, grind the brinjals and green chillies with grated coconut to a fine paste. Set aside.

    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )| Side dishfor Idli Dosa 3

    Procedure :

    1. Heat a pan with oil and add the items to temper. Once mustard seeds cracks and urad dal turning brown, add curry leaves. Then add small onions and fry them for 5 minutes.
    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )| Side dishfor Idli Dosa 4

    2. Once the onions turn light golden,add brinjal coconut paste and mix well. Then add tamarind juice to the mix.

    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )| Side dishfor Idli Dosa 5

    3. Boil the Gothsu well for five minutes in medium flame until the raw smell of tamarind completely leaves and the gothsu becomes little thick. Garnish with Coriander leaves and switch off the flame.

    Brinjal Gothsu Recipe (Kathrikkai Gothsu Tirunelveli Style )| Side dishfor Idli Dosa 6

    The mouth watering brinjal gothsu is ready to be served with hot steaming idlies!
     Side dishfor Idli Dosa

    Notes:
    1. Big onion can be used instead of small onions. But tastes the best with small onions!

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    Comments

    1. ulagammal loga

      April 08, 2015 at 2:49 pm

      Best sidedish...yours looks yummy

      Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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