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Home » Side dish for Chapati/Roti » Onion Tomato Gravy Recipe | Side dish For Chapati/Roti

Onion Tomato Gravy Recipe | Side dish For Chapati/Roti

March 21, 2015 by Kalyani Leave a Comment

Onion Tomato Gravy Recipe | Side dish For Chapati/Roti

Onion tomato gravy is a simple gravy made with few ingredients such as onion, tomato and spice powders. Even beginners can make this gravy with ease. It’s the best side dish for chapati/roti. It goes well with Idli or Dosa too. I used to make this when am in hurry. It’s very simple but yet tasty!

Onion Tomato Gravy Recipe | Side dish For Chapati/Roti
 
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Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Simple and quick Onion Tomato Gravy for Chapati/roti
Author: Kalyani
Recipe type: Gravy
Cuisine: South Indian
Ingredients
  • Grocery Discount Coupons
  • Onions - 2 large sized
  • Tomatoes - 3 medium sized
  • Green chillies - 2 to 3
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - a pinch(optional)
  • Turmeric powder -1/4 tsp
  • Salt - to taste
To Temper
  • Mustard seeds- 1 tsp
  • Urad dal - 1 tsp
  • Oil - 2 tsp
  • Curry leaves - 1 sprig
Instructions
Preparation :
  1. Chop the onions and tomatoes finely. Split the green chillies. Keep everything ready.
Method
  1. Heat a pan with oil and the items to temper. Once the mustard seeds cracks, urad dal turns brown, add curry leaves. Then add onions.
  2. Fry the onions till it becomes transparent. After that add the tomatoes in and sauté till mushy.
  3. Once the tomatoes turn mushy, add red chilli powder, garam masala, coriander powder and salt. Mix well and fry in low flame for 5 minutes.
  4. Add ¼ cup of water and cook covered until the tomatoes are well cooked. Then keep the flame low, cook the gravy till the desired consistency is reached.
Nutrition Information
Serving size: 3
3.5.3226
Onion Tomato Gravy Recipe
Preparation :
1. Chop the onions and tomatoes finely. Split the green chillies. Keep everything ready.

Procedure :

1. Heat a pan with oil and the items to temper. Once the mustard seeds cracks, urad dal turns brown, add curry leaves. Then add onions.
2. Fry the onions till it becomes transparent. After that add the tomatoes in and saute till mushy.
3. Once the tomatoes turn mushy, add red chili powder, garam masala, coriander powder, and salt. Mix well and fry in low flame for 5 minutes.
4. Add 1/4 cup of water and cook covered until the tomatoes are well cooked. Then keep the flame low, cook the gravy till the desired consistency is reached.

Serve hot with rotis/ chapatis.

Takkali vengayam Gravy Recipe
 
Notes :
1. The consistency of the gravy is purely your choice. Adjust water accordingly.
2. Onions tomatoes ratio can be an altered for variation. There is no fixed ratio.

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Kadai Mushroom Masala Recipe | How to make Kadai Mushroom | Sidedish for Chapati/Roti Chidhambaram Style Tomato Gotsu Recipe | Tomato Gosthu with Moongdal|SideDish for Idli Dosa Tomato Gothsu / Thakkali Gothsu Recipe (Tirunelveli Style) | Side dishfor Idli Dosa Tomato Pulao Recipe | How to make Tomato Pulao | Rice varieties

Filed Under: Side dish for Chapati/Roti, side dish for Idli dosa

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Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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