Onion Tomato Gravy Recipe | Side dish For Chapati/Roti
Simple and quick Onion Tomato Gravy for Chapati/roti
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Gravy
Cuisine: South Indian
Calories:
Author: Kalyani
- Grocery Discount Coupons
- Onions - 2 large sized
- Tomatoes - 3 medium sized
- Green chillies - 2 to 3
- Red chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Garam masala powder - a pinch optional
- Turmeric powder -¼ tsp
- Salt - to taste
To Temper
- Mustard seeds- 1 tsp
- Urad dal - 1 tsp
- Oil - 2 tsp
- Curry leaves - 1 sprig
Method
Heat a pan with oil and the items to temper. Once the mustard seeds cracks, urad dal turns brown, add curry leaves. Then add onions.
Fry the onions till it becomes transparent. After that add the tomatoes in and sauté till mushy.
Once the tomatoes turn mushy, add red chilli powder, garam masala, coriander powder and salt. Mix well and fry in low flame for 5 minutes.
Add ¼ cup of water and cook covered until the tomatoes are well cooked. Then keep the flame low, cook the gravy till the desired consistency is reached.
Serving: 3g