Mushroom soup is a wholesome, creamy, healthy soup for toddlers and kids. Mushroom is a great immunity booster as it believed to kill viruses & bacteria and fight diseases. This mushroom soup is one of the most excellent ways to include mushrooms in Kids diet and best to give during cold/cough.
The climate was so chill a few days back & we felt like having soup and tried this creamy mushroom soup. It came out so well and tasted delicious. The little one at home enjoyed this soup very much:) This creamy mushroom soup can be given to toddlers from one year after introducing mushrooms separately. Check out the other soup recipes I have posted so far. Now Let's check how to make this easy cream of mushroom soup for toddlers and kids.
Mushroom Soup Recipe For Toddlers & Kids
Mushroom Soup - Easy and creamy soup for toddlers and kids with Mushroom and milk.
Servings( Adjustable ) 3
Calories
Ingredients
- 1 cup Mushroom Chopped
- 2 teaspoon Butter/Ghee/Oil
- 2 tablespoon Onion finely chopped
- 3 nos Garlic small cloves finely chopped
- 1 tablespoon Wheat Flour
- Salt as required
- Pepper powder - ½ tsp
- 2 tablespoon Fresh Cream/ Grated Cheese
- 1 cup Milk
Instructions
- Wash mushrooms in running water well. Remove the outer layer and stems. Keep it ready. Finely chop onions & garlic. In a thick bottomed pan, heat a teaspoon of butter and add onions & garlic. Saute them for two minutes.
- Now add chopped mushroom pieces with wheat flour. Fry them until water leaves. It may take 3-4 minutes. Then add whole Milk along with pepper powder & salt. Boil it in a medium flame until slightly thick
- Lastly, add fresh cream/grated cheese. Mix well. Boil it for two more minutes and Switch off the flame.
Nutrition
Serving: 3g
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Method :
1. Wash mushrooms in running water well. Remove the outer layer and stems. Keep it ready. Finely chop onions & garlic. In a thick bottomed pan, heat a teaspoon of butter and add onions & garlic. Saute them for two minutes.
2. Now add chopped mushroom pieces with wheat flour. Fry them until water leaves. It may take 3-4 minutes. Then add whole milk along with pepper powder & salt. Boil it in a medium flame until slightly thick.
3. Lastly, add fresh cream/grated cheese. Mix well. Boil it for two more minutes and Switch off the flame.
Creamy mushroom soup is ready to feed your kid. Serve warm!
Notes :
-
Introduce this mushroom soup to your baby, after introducing mushrooms separately.
- Always check with your pediatrician before introducing any new food.
- You can grind the mushrooms after sauteing and boil with milk if your baby doesn't like to eat mushrooms as such.
- Adjust spices according to your preference.
- You could add a pinch of mixed Italian herbs to this mushroom soup for older kids and adults.
Anju Chandran
Hi. i want to know what cheese and cream you used. Preferably how did u source it.
Kalyani
it is fresh cream and cheddar cheese.
S. R.
I tried your broccoli and potato soup and my daughter loved it! So did my husband and I ?. I’d love to try this mushroom soup but what’s the best method to make it a smooth soup? Blend it after Step 3?
Kalyani
Yes, you can blend the mushroom soup after step 3. And thanks for your positive feedback on broccoli and potato soup:)
Salima
There is error in the ingredients mentioned it says about oats
Kalyani
Hi, there was an error, corrected it now. please check now. thanks for pointing it out
EDA YAACOB
Hi can I know what type of mushrooms do u use? I have tried using Swiss and button mushrooms and it taste good but when i used portobello, was not that flavourful.
Kalyani
I used button mushrooms
Chen
Hi I want to try this for my 10 month old baby, what milk can I use? Thank you!
Kalyani
you can try with formula milk. but don't cook formula milk
Rachel Allison
Can you freeze this mushroom soup please?
Kalyani
no, it won't hold up well