Moong dal Khichdi is a nutrition rich lunch option for a baby. I have introduced rice and moong dal separately as rice porridge and dal water to my baby at her 6 th month. Once she is adjusted with rice and dal individually, I offered this moong dal khichdi. Try to feed small amount when you start and later you can increase the quantity.
Let’s check the recipe.
Moong Dal Khichadi Recipe for Babies | Paruppu Sadam for Babies|BabyFood
Prep time
Cook time
Total time
Nutrition rich lunch recipe for babies with Moong dal and rice.
Author: Kalyani
Recipe type: Baby Food
Cuisine: Indian
Ingredients
- Rice - 2 tsp
- Moong dal - 1 tsp
- Homemade Ghee - ½ tsp
- Garlic - 1 clove
- Cuming seeds - ⅛ tsp
- Turmeric powder - a generous pinch
- Hing - a pinch
- Salt - as needed (salt is not recommended for babies under 1 year of age)
- Water - ¾ cup
Instructions
Preparation
- Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
Method
- Wash the rice and moong dal well in running water. Then soak them together for 30 minutes at least. Then add required amount of water, ghee, garlic, cuming seeds, hing, turmeric powder and salt in a small pressure cooker. Mix well. Close the lid and pressure cook it in low flame as possible for 6-8 whistles.
- Open the cooker once the pressure released. Mash the khichadi well with your hands or with a masher and feed your baby warm.
Nutrition Information
Serving size: 1
Preparation :
1. Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
Procedure :
1. Wash the rice and moong dal well in running water. Then soak them together for 30 minutes at least. Then add required amount of water, ghee, garlic, cumming seeds, hing, turmeric powder and salt in a small pressure cooker. Mix well. Close the lid and pressure cook it in low flame as possible for 6-8 whistles.
2. Open the cooker once the pressure released. Mash the khichadi well with your hands or with a masher and feed your baby warm.
Healthy moong dal khichadi is ready to feed your baby.
Notes :
- Make sure the rice and dal are well cooked.
- I use homemade ghee for my baby food.
- Generally rice and moong dal doesn’t cause any allergies, but check for symptoms and stop feeding your baby if you find any.
- Always check with your pediatrician before introducing any new food.
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OMG!!! This is the best page for baby foods that ive seen so far… thank you so much for taking time and posting such detailed receipes with pics..For first time moms like me its really really helpful… Thank you once again…Im gonna recommend your page to all my friends..:)
U r most welcome .Glad that you found it useful!
SUCH AN ELABORATE PAGE IS A BLESSING FOR MOMS ! THANKU SO MUCH
Most welcome ! Keep visiting !
Is it okay to give jeera hing and ghee to 8 months old baby?
Yes from 8 months you can start including spices to baby food in little amount
Thank you so much for such a good recipes especially cold and cough
Thank you
Wow great recipes and good info. I am following your food chart for my second daughter and was able to introduce lot of variety. I wish I found your page when I had my first.
Definitely gonna recommend to my friends.
Awesome job Mom, you are a life saver.
Thanks a lot for taking time to appreciate our work:) Made my day !
I can feed this to my 6 month old baby
yes after introducing basic vegetables and fruits.