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    Moong Dal Ragi Porridge For Babies and Toddlers with Homemade Moong Dal Ragi Powder

    last updated: Jan 24, 2020 by Kalyani

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    Moong Dal Ragi Porridge For Babies and Toddlers

    Moong Dal Ragi Porridge for Babies – Healthy weight gaining porridge made with homemade ragi moong dal mix. The combination of ragi and moong dal is filling and wholesome for baby, so it can be given as a breakfast for babies from 6 months after introducing each ragi and moong dal separate. Get more information about introducing ragi to babies and ragi recipes here.

    Now Let’s check how to make this ragi moong dal porridge for babies & toddlers with homemade ragi moong dal powder.

    Moong Dal Ragi Porridge
    Print Pin

    Moong Dal Ragi Porridge for Babies & Toddlers | Baby Food

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    Moong Dal Ragi Porridge - Easy, healthy porridge for babies with ragi and moong dal mix
    Course Baby Food
    Cuisine Indian
    Keyword Easy Porridge
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Calories
    Author Kalyani

    Ingredients

    • Moong Dal Ragi Powder - 2 tbsp
    • Palm sugar Powder/Dates powder/dates syrup - 1 tsp optional
    • Homemade Ghee - ½ Tsp
    • Water - ½ cup

    Instructions

    Preparation

    • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

    Method

    • Keep all the ingredients ready. Add 2 tablespoon of ragi moong dal powder into a pan. Then add ½ cup of water to it.
    • Add ½ teaspoon of ghee. Mix it well with a whisk so that no lumps are formed.
    • Cook the ragi moong dal powder in low, medium flame for 5 minutes or until the ragi gets cooked entirely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. Once it is cooked, add dates powder/palm sugar powder (if using).
    • Mix well. Cook it further for 2-3 minutes with continuous stirring. Switch off the flame once done.

    Video

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Preparation :

    1. Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

    Method:

    1. Keep all the ingredients ready. Add 2 tablespoon of ragi moong dal powder into a pan. Then add ½ cup of water to it.
    Ragi Moong Dal Porridge Step 1
    2. Add ½ teaspoon of ghee. Mix it well with a whisk so that no lumps are formed.
    Ragi Moong Dal Porridge Step 2
    3. Cook the ragi moong dal powder in low, medium flame for 5 minutes or until the ragi gets cooked entirely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. Once it is cooked, add dates powder/palm sugar powder (if using).
    Ragi Moong Dal Porridge Step 3
    4. Mix well. Cook it further for 2-3 minutes with continuous stirring. Switch off the flame once done.
    Ragi Moong Dal Porridge Step 4
    Healthy moong dal ragi porridge is ready to feed your baby.
    Moong Dal Ragi Porridge For Babies
    Notes :
    • Feed more water to the baby when giving ragi. Otherwise, it might cause constipation.
    • You can add formula milk once the porridge is warm.
    • Make sure to cook the ragi thoroughly before serving to baby. If it is undercooked, it may cause loose motion.
    • For babies above one year, you can use cows milk instead of water.
    • Generally, homemade ragi moong dal powder doesn't cause any allergies, but check for symptoms and stop feeding your baby if you find any.
    • Always check with your pediatrician before introducing any new food.

    You may also like:

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    Spinach Egg Scramble Recipe for Babies, Toddlers and Kids
    « Moong Dal Ragi Powder For Babies | Ragi Cerelac For Babies
    Roasted Cumin Powder for Babies and Kids, Uses and Benefits | Jeera Powder for Babies »

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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