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    Moong dal Dosa Recipe for Babies, Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

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    Moong dal Dosa Recipe for Babies, Toddlers and Kids

    Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe. This moong dal dosa tastes similar to whole green gram dosa(pesarattu) and very quick to make too as it doesn't require any fermentation. I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and when I am running out of regular idli dosa batter. For a change, I have tried with moong dal instead of whole green gram, surprisingly it turned out nice:) This moong dal dosa is easily digestible and soft, hence it can be given to babies from 8 months with curd once you introduced basic fruits, vegetables and cereals.

    Now let's get on to check how to make moong dal dosa recipe for babies, toddlers and kids.

    Moong dal Dosa Recipe for Babies, Toddlers and Kids3

    Print Pin

    Moong dal Dosa Recipe for Babies, Toddlers and Kids

    4 from 1 vote
    Moong dal Dosa- no fermentation moong dal dosa preparation using mixie.
    Course Breakfast/Dinner
    Cuisine Indian
    Prep Time 3 hours
    Cook Time 15 minutes
    Total Time 3 hours 15 minutes
    Calories
    Author Kalyani

    Ingredients

    • Moong dal - 1 cup
    • Rice - 1 tbsp optional
    • Green chilli - 1
    • Ginger - ½ inch piece
    • Garlic - 2 cloves optional
    • Cumin seeds - ½ tsp
    • Water - as needed
    • Salt-  adjust as per taste

    Instructions

    Preparation

    • Wash and soak moong dal & rice(if using) for 2-3 hours or overnight.

    Method

    • Chop green chillies, ginger and garlic. Keep it ready. Start grinding the moong dal with chopped ginger, garlic and green chilli by adding little water in frequent intervals.
    • Grind them to a smooth paste. Then transfer the moong dal batter to a separate vessel. Now add cumin seeds and required salt. Mix well.
    • For making dosa's, Heat a tawa, spread the dosa thin in circular motion. Cook it for 2 minutes. Once done flip the dosa and cook it for a minute. Remove from the pan once done.

    Nutrition

    Serving: 6g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Moong dal Dosa Recipe for Babies, Toddlers and Kids5
     
    Preparation :
    Wash and soak moong dal & rice(if using) for 2-3 hours or overnight.
    Moong dal Dosa Recipe for Babies, Toddlers and Kids - step 1
    Method :
    1. Chop green chillies, ginger and garlic. Keep it ready. Start grinding the moong dal with chopped ginger, garlic and green chilli by adding little water in frequent intervals.
    Moong dal Dosa Recipe for Babies, Toddlers and Kids - step 2
    2. Grind them to a smooth paste. Then transfer the moong dal batter to a separate vessel. Now add cumin seeds and required salt. Mix well.
    Moong dal Dosa Recipe for Babies, Toddlers and Kids - step 3
    3. For making dosa's ,Heat a tawa, spread the dosa thin in circular motion. Cook it for 2 minutes. Once done flip the dosa and cook it for a minute. Remove from the pan once done.
    Moong dal Dosa Recipe for Babies, Toddlers and Kids - step 4
    Serve the moong dal dosa with curd, chutney, idli podi or Sambar of your choice.

    Moong dal Dosa Recipe for Babies, Toddlers and Kids4

    Notes:
    • You could also add 2 tablespoon of finely chopped onions to the batter.
    • Adding rice is optional. I didn't use it. If you want your dosa's crispier, then you must add rice.
    • Skip salt for babies below one year.
    • You could make this dosa's thin or thick as per your preference, in both the ways it tastes good.
    • Always check with your pediatrician before giving any new food.

    You may also like:

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    « Idli Podi Recipe for Kids | Idli Powder
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    Reader Interactions

    Comments

    1. Anitha susan

      September 05, 2019 at 2:32 am

      Hi kalyani,
      My lo is 10 months old. I haven't tried green chilled as yet for my baby. Added sambar powder very occasionally. But as soon as she had she started weeping. So is it advised to add green chilled ???
      And also if i can add shall i remove the seeds n put the flesh alone... Please advise.. Thanks..

      Reply
      • Kalyani

        September 05, 2019 at 10:28 am

        you can skip green chilies for a month and try once the baby is one year old

        Reply
    2. Archana Radhakrishnan

      January 24, 2020 at 2:26 am

      4 stars
      Hi, the grinding for this recipe can be done in mixie also?

      Reply
      • Kalyani

        January 24, 2020 at 3:11 am

        I ground the batter with mixie. you can do that as well.

        Reply
    3. Usha

      March 30, 2020 at 11:13 am

      Hi,
      I love your recipes and have tried a few for my 15month old daughter.
      Would like to try this dosa too.

      How long would the batter last in the fridge?
      Thanks,
      Usha

      Reply
      • Kalyani

        March 31, 2020 at 9:51 am

        1-2 days in the refrigerator

        Reply
    4. Andrea

      May 24, 2020 at 4:26 am

      Hi Kalyani, Love your recipes. Can I make the batter and keep in the fridge directly?
      Does it need any fermentation?

      Reply
      • Kalyani

        May 24, 2020 at 11:14 am

        yes you can keep it directly

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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