Mint chutney is one of our family favorite and I make it often for Idli/dosa. It goes well with curd rice too. Fresh mint leaves provides lot of nutrients and we include this greens as this chutney or add while making pulao & biriyani. It's fresh, flavorful & healthy and very easy to make.
Mint Chutney / Pudhina Chutney (South Indian Style) | Side dishforIdliDosa
Mint Chutney / Pudhina Chutney in South Indian Style for Idli / Dosa
Calories
Ingredients
- Fresh mint leaves - 1 small bunch
- Coconut scrapped - ¼ cup
- Green chillies - 2 to 3
- Turmeric powder - ¼ tsp
- Roasted Gram dal - 1 tbsp
- Oil - 2 tsp
- Salt - as required
Instructions
Preparation
- Take the mint leaves from the stalks and wash it well.
Method
- Heat a pan with oil and add the mint leaves. Saute the leaves initial it shrinks and switch off the flame.
- Now grind the mint leaves along with green chillies, coconut, gram dal, turmeric powder and salt. Once it blends well, transfer it to a serving bowl.
Nutrition
Serving: 3g
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Preparation :
Take the mint leaves from the stalks and wash it well.
Procedure :
1. Heat a pan with oil and add the mint leaves. Saute the leaves initial it shrinks and switch off the flame.
2. Now grind the mint leaves along with green chillies, coconut, gram dal, turmeric powder and salt. Once it blends well,transfer it to a serving bowl.
Delicious mint chutney is ready . Serve with Idli/dosa!
Notes:
1. This chutney tastes good without tempering. If you want you can temper with mustard seeds & curry leaves.
2. A pinch of tamarind can also be added to this chutney while grinding.
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