Mango custard – a delicious eggless dessert made with mangoes, milk and custard powder. My Little daughter likes mango in any farm, hence I love to experiment different mango recipes. This mango custard is one such try and it tasted so rich and creamy. I am planning to make this again before the mango season comes to end as its on huge demand at home:) This mango custard can be given to babies after one year.Do try this once and enjoy this dessert as a family:)
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Now Let’s get on to check how to make this easy mango custard recipe for toddlers & kids.
Mango Custard Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Mango custard - easy mango custard recipe with custard powder
Author: Kalyani
Recipe type: Dessert
Cuisine: World
Ingredients
- Mango- 1 large or mango puree - ½ cup
- Whole Milk - 1.5 cups
- Custard powder - 1 tbsp
- Jaggery/unrefined sugar /brown sugar- 2 tbsp
- Fresh Cream - 1 tbsp
- Chopped nuts - 1 tbsp
Instructions
- In a small bowl, take custard powder. Add ¼ cup of milk to it and mix well with a whisk. Make sure there are no lumps. Set aside.
- Wash mangoes and take a pulp. Puree the mango pulp in a blender to a smooth paste without adding any water. Set aside. Reserve some mango pieces to add in final custard if desired.
- Heat the milk in a pan until rolling boil. Then add sugar and mix well.
- Simmer it for 5 minutes and add custard powder mix little by little. Mix well.
- Lower the flame and boil the mixture until it thickens and creamy consistency is reached. Give a stir occasionally. Once the custard is thick add fresh cream. Give a quick stir, Switch off the flame and cool it down.
- Once the custard milk mix is cooled down, add mango puree. Mix well.
- Fill the custard into serving bowls and Refrigerate the custard mixture for at least 30 minutes and serve.
Nutrition Information
Serving size: 2
Method :
1. In a small bowl, take custard powder. Add 1/4 cup of milk to it and mix well with a whisk. Make sure there are no lumps. Set aside.
2. Wash mangoes and take a pulp. Puree the mango pulp in a blender to a smooth paste without adding any water. Set aside. Reserve some mango pieces to add in final custard if desired.
3. Heat the milk in a pan until rolling boil. Then add sugar and mix well.
4. Simmer it for 5 minutes and add custard powder mix little by little. Mix well.
5. Lower the flame and boil the mixture until it thickens and creamy consistency is reached. Give a stir occasionally. Once the custard is thick add fresh cream. Give a quick stir, Switch off the flame and cool it down.
6. Once the custard milk mix is cooled down, add mango puree. Mix well.
7. Fill the custard into serving bowls and Refrigerate the custard mixture for at least 30 minutes and serve.
The mango custard is ready! Garnish with chopped mango pieces and nuts!
Notes :
- Adjust sweetener according to the sweetness of mangoes.
- Mango Custard gets thicken after cooled down and refrigeration, so switch off the flame accordingly.
- Skip sugar if the natural sweetness of mangoes are enough.
- Avoid whole nuts for small babies, instead use dry fruits powder or almond powder.
- This mango custard tastes perfect when its thick. So make sure to make the custard sauce thick while cooking.
- Make sure to introduce each ingredients separate to your baby, before you try this mango custard recipe.
- Always check with your pediatrician before introducing any new food.
- You could try this recipe with a tbsp of corn flour and 1/4 tsp of vanilla extract if you couldn’t source custard powder.
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