Oats custard is a delicious dessert made with oats, egg yolk, and milk. It’s an easy and delicious recipe that can be done within 15 minutes. This recipe is sent to me by a reader of Gkfooddiary, almost a year ago. It is the one on my try list for a long time. The recipe turned out simply delightful, Thank you Ansaba Nazer for sending me this delicious recipe!
The combination of egg yolk, milk, and oats make this recipe calcium-rich, which is necessary for growing kids. This oats custard can be given to babies after eight months by replacing cow’s milk with formula milk (pointers given at the end of the post for the preparation using formula milk). Do check out my fruits custard and banana custard recipes too.
Now Let’s get on to check how to make this easy oats custard recipe for babies, toddlers & kids.
Oats Custard Recipe for Babies, Toddlers, and Kids
Ingredients
- Oats - 2 tbsp
- Milk - 1 cup
- Egg Yolk - 1 from one egg
- Brown sugar- 1 tbsp
- Nuts Powder - 1 tbsp optional
- Chopped nuts - 1 tbsp
Instructions
- Measure and keep all the ingredients ready. In a pan, take egg yolk alone from the whole eggs.
- Add 1 cup of milk along with sugar to it and mix well with a whisk. Make sure there are no lumps. Beat everything well until small bubble appears. Then Start heating the mixture in low, medium flame for 2-3 minutes. Keep stirring in between to avoid sticking at the bottom.
- Once the mixture becomes slightly thick and cream in color, add oats along with nuts powder to it. Mix well and cook it further for 3-5 minutes until the oats get cooked thoroughly. Switch it off once done. Cool it down and refrigerate if desired!
Here is the video of how to make oats custard for Toddlers and Kids
Method :
How to make oats custard for babies below one year using breastmilk/formula
- Take 2 tbsp of oats in a pan and add 1/2 cup of water to it and cook it until the oats get cooked thoroughly.
- Once the oats get cooked thoroughly, beat the egg yolk, and add it to cooked oats. Add nuts powder if desired and mix well. Cook it further for 3 minutes until the mixture turns creamy. Switch off the flame once done.
- Once the custard is warm, add breastmilk/ formula milk to adjust the consistency. Feed your baby!
Notes :
- You can use any oats for this recipe. Cooking time vary accordingly.
- For small babies, you can powder oats and add it.
- Oats Custard gets thicken after cooled down and refrigeration, so switch off the flame accordingly.
- You can also refrigerate the custard mixture for 15-20 minutes and serve.
- Skip sugar for babies below one year. Use dates syrup or fruit purees instead.
- Avoid whole nuts for small babies, instead use dry fruits powder or almond powder.
- If the custard gets thicken, adjust with milk.
- Make sure to introduce each ingredient separate to your baby, before you try this oats custard recipe.
- Always check with your pediatrician before introducing any new food.
- You could try this recipe with a tbsp of cornflour if you want to skip egg yolk.
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Reader Interactions
Comments
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priya
Hi mam…. I visited your website recently and you know what I loved it to the core…. yesterday I tried this oats custard for my little princess(9 months) she really enjoyed her new dish…. thank you for this amazing recipe. …
I have one doubt actually I am using formula milk so I cooked oats in water and after that I add well beated egg yolk but it started scrambled little even though I stirred well so what should I do to avoid egg scramble….. i need in creamy way like yours in photo…….awaiting for you reply
gkfooddiary
Glad that your baby liked this custard. Try mixing oats , water and beaten yolk together. Then cook them together in order to avoid scrambling
Saranya
Is there a replacement for egg in this recipe?
gkfooddiary
You can replace egg yolk with 2 tsp of corn flour or custard powder.
Ashna
My baby is milk protein intolerant. How can I replace milk in this recipe?
gkfooddiary
You can replace milk with other milk types: cocount milk, almond milk etc. Make sure your baby is not allergic to any before you add
payal mistry
Hi I tried the recipe but while heating the milk yolk sugar….it’s seemed like milk got burst….I mean doodh fat Gaya ho shayad …….let me know what is to b done as I then too added nuts nd oats too….
gkfooddiary
Milk and yolk mixture should be heated only for few minutes or until it’s slightly thick. If you heat it for a long time, then it might get burnt. Also you should do everything in low flame. Hope it helps.
Sonika
Hi
I want to try oats custard for my 11 month old baby.I want to know which type of oats should i buy.
Kindly guide me on it.
Thanks:-)
Kalyani
buy rolled oats or steel cut oats if available. if buying quick cooking oats, prefer plain ones.more information on selecting oats for baby here;https://gkfooddiary.com/oats-baby-food-recipes-can-i-give-my-baby-oats/
Sowmya
My baby just finished 8 months .can I try this recipie for her.im already using cow milk for her while cooking oats and she is fine with it
Kalyani
yes can try