• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
GKFoodDiary - Homemade Indian Baby Food Recipes
  • Home
  • Baby Food
  • Baby Food Charts
    • 6 Month Baby Food Chart
    • 7 Month Baby Food Chart
    • 8 Months Baby Food Chart
    • 9 Months Baby Food Chart
    • 10 Months Baby Food Chart
    • 11 Months Baby Food Chart
    • 12 - 18 Months Baby Food Chart
  • Baby Food Videos
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Recipe Index
  • Baby Food
  • Food Charts
  • Home
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • Baby Food
    • Food Charts
    • Home
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Oats Custard Recipe for Babies, Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Oats Custard Recipe for Babies, Toddlers and Kids

    Oats custard is a delicious dessert made with oats, egg yolk, and milk. It's an easy and delicious recipe that can be done within 15 minutes. This recipe is sent to me by a reader of Gkfooddiary, almost a year ago. It is the one on my try list for a long time. The recipe turned out simply delightful, Thank you Ansaba Nazer for sending me this delicious recipe!

    The combination of egg yolk, milk, and oats make this recipe calcium-rich, which is necessary for growing kids. This oats custard can be given to babies after eight months by replacing cow's milk with formula milk (pointers given at the end of the post for the preparation using formula milk). Do check out my fruits custard and banana custard recipes too.

    Now Let's get on to check how to make this easy oats custard recipe for babies, toddlers & kids.

    Oats Custard Recipe for Babies, Toddlers and Kids4
    Oats Custard Recipe for Babies, Toddlers and Kids 1
    Print Pin

    Oats Custard Recipe for Babies, Toddlers, and Kids

    3 from 1 vote
    Oats custard - easy oats custard recipe with egg yolk
    Course Dessert
    Cuisine World
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Calories
    Author Kalyani

    Ingredients

    • Oats - 2 tbsp
    • Milk - 1 cup
    • Egg Yolk - 1 from one egg
    • Brown sugar- 1 tbsp
    • Nuts Powder - 1 tbsp optional
    • Chopped nuts - 1 tbsp

    Instructions

    • Measure and keep all the ingredients ready. In a pan, take egg yolk alone from the whole eggs.
    • Add 1 cup of milk along with sugar to it and mix well with a whisk. Make sure there are no lumps. Beat everything well until small bubble appears. Then Start heating the mixture in low, medium flame for 2-3 minutes. Keep stirring in between to avoid sticking at the bottom.
    • Once the mixture becomes slightly thick and cream in color, add oats along with nuts powder to it. Mix well and cook it further for 3-5 minutes until the oats get cooked thoroughly. Switch it off once done. Cool it down and refrigerate if desired!

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Oats Custard Recipe for Babies, Toddlers and Kids

     Here is the video of how to make oats custard for Toddlers and Kids

    Method :

    1. Measure and keep all the ingredients ready. In a pan, take egg yolk alone from the whole eggs.
    Oats Custard Recipe for Babies, Toddlers and Kids - step 1
    2. Add 1 cup of milk along with sugar to it and mix well with a whisk. Make sure there are no lumps. Beat everything well until small bubble appears. Then Start heating the mixture in low, medium flame for 2-3 minutes. Keep stirring in between to avoid sticking at the bottom.
    Oats Custard Recipe for Babies, Toddlers and Kids - step 2
    3. Once the mixture becomes slightly thick and cream in color, add oats along with nuts powder to it. Mix well and cook it further for 3-5 minutes until the oats get cooked thoroughly. Switch it off once done. Cool it down and refrigerate if desired!
    Oats Custard Recipe for Babies, Toddlers and Kids - step 3

    Yummy oats custard is ready! Garnish with chopped nuts!
    Oats Custard Recipe for Babies, Toddlers and Kids2

    How to make oats custard for babies below one year using breastmilk/formula

    • Take 2 tbsp of oats in a pan and add 1/2 cup of water to it and cook it until the oats get cooked thoroughly.
    • Once the oats get cooked thoroughly, beat the egg yolk, and add it to cooked oats. Add nuts powder if desired and mix well. Cook it further for 3 minutes until the mixture turns creamy. Switch off the flame once done.
    • Once the custard is warm, add breastmilk/ formula milk to adjust the consistency. Feed your baby!

    Notes :

    • You can use any oats for this recipe. Cooking time vary accordingly.
    • For small babies, you can powder oats and add it.
    • Oats Custard gets thicken after cooled down and refrigeration, so switch off the flame accordingly.
    • You can also refrigerate the custard mixture for 15-20 minutes and serve.
    • Skip sugar for babies below one year. Use dates syrup or fruit purees instead.
    • Avoid whole nuts for small babies, instead use dry fruits powder or almond powder.
    • If the custard gets thicken, adjust with milk.
    • Make sure to introduce each ingredient separate to your baby, before you try this oats custard recipe.
    • Always check with your pediatrician before introducing any new food.
    • You could try this recipe with a tbsp of cornflour if you want to skip egg yolk.

    You may also like:

    Instant Banana Dosa Recipe for Babies, Toddlers and Kids (with Sooji)
    Pumpkin Pancakes Recipe for Toddlers and Kids
    Homemade Ghee Recipe for Babies (From Butter) | How to Make Ghee at Home
    Curry Leaves Powder Recipe for Toddlers and Kids
    « Cheese Omelette Recipe for Babies, Toddlers and Kids
    23 Easy Porridge Recipes for Babies, Toddlers and Kids »
    logo
    Food Advertisements by

    Reader Interactions

    Comments

    1. priya

      February 06, 2017 at 3:40 pm

      Hi mam.... I visited your website recently and you know what I loved it to the core.... yesterday I tried this oats custard for my little princess(9 months) she really enjoyed her new dish.... thank you for this amazing recipe. ...

      I have one doubt actually I am using formula milk so I cooked oats in water and after that I add well beated egg yolk but it started scrambled little even though I stirred well so what should I do to avoid egg scramble..... i need in creamy way like yours in photo.......awaiting for you reply

      Reply
      • gkfooddiary

        February 07, 2017 at 5:49 am

        Glad that your baby liked this custard. Try mixing oats , water and beaten yolk together. Then cook them together in order to avoid scrambling

        Reply
    2. Saranya

      March 27, 2017 at 7:35 pm

      Is there a replacement for egg in this recipe?

      Reply
      • gkfooddiary

        March 28, 2017 at 1:27 am

        You can replace egg yolk with 2 tsp of corn flour or custard powder.

        Reply
    3. Ashna

      April 22, 2017 at 8:26 pm

      My baby is milk protein intolerant. How can I replace milk in this recipe?

      Reply
      • gkfooddiary

        April 22, 2017 at 11:59 pm

        You can replace milk with other milk types: cocount milk, almond milk etc. Make sure your baby is not allergic to any before you add

        Reply
    4. payal mistry

      May 05, 2017 at 12:43 pm

      Hi I tried the recipe but while heating the milk yolk sugar....it's seemed like milk got burst....I mean doodh fat Gaya ho shayad .......let me know what is to b done as I then too added nuts nd oats too....

      Reply
      • gkfooddiary

        May 06, 2017 at 3:36 am

        Milk and yolk mixture should be heated only for few minutes or until it's slightly thick. If you heat it for a long time, then it might get burnt. Also you should do everything in low flame. Hope it helps.

        Reply
    5. Sonika

      June 18, 2018 at 8:34 pm

      Hi
      I want to try oats custard for my 11 month old baby.I want to know which type of oats should i buy.
      Kindly guide me on it.
      Thanks:-)

      Reply
      • Kalyani

        June 18, 2018 at 10:00 pm

        buy rolled oats or steel cut oats if available. if buying quick cooking oats, prefer plain ones.more information on selecting oats for baby here;https://gkfooddiary.com/oats-baby-food-recipes-can-i-give-my-baby-oats/

        Reply
    6. Sowmya

      July 04, 2019 at 11:56 am

      3 stars
      My baby just finished 8 months .can I try this recipie for her.im already using cow milk for her while cooking oats and she is fine with it

      Reply
      • Kalyani

        July 06, 2019 at 1:34 am

        yes can try

        Reply
    7. Jansi

      April 26, 2020 at 11:43 pm

      Can I add egg white too along with yolk

      Reply
      • Kalyani

        April 27, 2020 at 2:07 am

        yes if your baby doesn't have allergies to egg whites

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    logo
    Food Advertisements by

    Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Top Categories

    Can I give my Baby

    Stage 1 Baby Food Recipes(6-8 Months)

    Stage 2 Baby Food Recipes (8-10 Months)

    Stage 3 Baby Food Recipes (10-12 Months)

    Footer

    Hey!

    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

    • Home
    • Advertising & Reviews
    • Product Reviews
    • Privacy policy
    • About

    © 2022 GK Food Diary · Hosted & Managed by Host My Blog