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    Home >> Baby food recipes

    How to make Instant Wheat Dosa for babies, toddlers and Kids

    Published: May 11, 2015 * Modified: Jan 21, 2020 by Kalyani * 15 Comments

    Jump to Recipe Print Recipe
    Gothumai Dosa Recipe

    Instant Wheat dosa comes to rescue whenever I want to make a quick breakfast/dinner. It is healthy, filling and tasty too. Pair it with Vengaya chutney, coconut chutney, Idli Milagai podi or even sugar. I used to make this savory version of wheat dosa or a sweet version with jaggery at least once a week. I like both versions. I Will post the sweet version later.

    This instant wheat dosa can be given to babies from 8 months after introducing wheat separately, skip green chilies while making, pair it with curd, and serve.

    Print Pin

    Wheat Dosa Recipe | How to make Instant Wheat Dosa for babies, toddlers, and Kids

    4 from 3 votes
    Instant wheat dosa recipe with wheat flour. Easy and healthy breakfast
    Course Breakfast
    Cuisine South Indian
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Wheat flour - 2 cups
    • Rice flour - ¼ cup
    • Onion - 1 medium-sized
    • Green chilies - 2
    • Ginger - 1 tablespoon finely chopped
    • Peppercorns - 4 optional
    • Cumin seeds - ½ tsp
    • Water - 4 cups
    • Salt - to taste
    • Oil - as needed

    Instructions

    Preparation

    • Chop the onions, ginger and green chili finely. In a vessel add wheat flour, rice flour, pepper, cumin seeds, chopped onions, ginger and green chili along with salt. Add water little by little and mix well. The batter should be like thick buttermilk neither thick nor too thin. Set aside.

    Method

    • Heat a dosa tawa, add a ladle of batter to it and spread it to form a circle. Cook until brown for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.

    Nutrition

    Serving: 10g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Wheat Dosa Recipe

    Preparation :

    1. Chop the onions, ginger and green chili finely. In a vessel add wheat flour, rice flour, pepper, cumin seeds, chopped onions, ginger and green chili along with salt. Add water little by little and mix well. The batter should be like thick buttermilk neither thick nor too thin. Set aside.

    Method :

    1. Heat a dosa tawa, add a ladle of batter to it and spread it to form a circle. Cook until brown for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.

    The healthy and tasty wheat dosa is ready! Serve with a side dish of your choice.
    Wheat / Gothumai Dosa Recipe

    Notes :

    • I want a healthy version of Dosa so added ¼ cup of rice flour. If you wish to your dosa to be more crispy, add 1 cup of rice flour for 2 cups of wheat flour and make the batter thin.
    • If you are making it for diabetic, skip rice flour and make the Dosa thick like pancakes. That also tastes equally good.

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      Sweet Wheat Dosa recipe for babies, toddlers, and kids
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      Whole Wheat Milk Porridge for Babies | Godhumai Paal Kanji For Babies
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      Whole Wheat Carrot Cake Recipe for Toddlers and Kids
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      Eggless Dates Walnut Cake Recipe for Toddlers and Kids | Celebrating the Third Blog Anniversary
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    Reader Interactions

    Comments

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    1. Jeya

      March 18, 2016 at 6:07 am

      Ur Recipes are good can u post some chutney and gravy for rice to babies

      Reply
      • gkfooddiary

        March 18, 2016 at 2:33 pm

        Sure will do. I already have side dish gravy for rice in my collection.. Please check them

        Reply
    2. chaya

      October 06, 2017 at 2:43 am

      2 stars
      Hi I added curd to the batter is it ok... My baby is 10months old...

      Reply
      • gkfooddiary

        October 06, 2017 at 7:35 am

        yes should be okay

        Reply
    3. Bhavi

      October 08, 2017 at 2:46 pm

      Can I add grated veggies like carrot, Dudi in the batter? Thank you

      Reply
      • gkfooddiary

        October 08, 2017 at 10:29 pm

        yes you can

        Reply
    4. Ishwarya

      August 21, 2018 at 4:34 pm

      Can we use Jaggery for 10 months baby?

      Reply
      • Kalyani

        August 22, 2018 at 8:54 am

        You can use a little amount occasionally. It's better if you avoid sweetener until one year.

        Reply
    5. Supriya

      August 09, 2019 at 11:55 am

      Hi ! Your blog is a lifesaver . Great Recipe collections for a new mum like me . Keep up your work !

      And talking on this recipe I don’t see any pepper in the ingredients column but you have added in the preparation. So can I add pepper instead of chilies?

      Reply
      • Kalyani

        August 09, 2019 at 9:51 pm

        Thank you. Updated the recipe with peppercorns in the list and yes you can add chilies too

        Reply
    6. Archana Radhakrishnan

      February 18, 2020 at 1:16 pm

      5 stars
      Pls also post the sweet version 🙂

      Reply
      • Kalyani

        February 18, 2020 at 10:24 pm

        you can check the sweet version of wheat here: https://gkfooddiary.com/wheat-pancakes-recipe-for-babies-and-kids/

        Reply
        • Archana Radhakrishnan

          February 19, 2020 at 3:09 am

          5 stars
          Thanks a ton. You are a Life-Saver! 🙂

          Reply
    7. Sam

      August 10, 2020 at 9:29 am

      Is it ok to give 10 month baby food with this texture, as it is not a purée for something they can gulp. They don’t have chewing teeth

      Reply
      • Kalyani

        August 17, 2020 at 12:02 am

        Babies can chew with gums and finger foods can be given from 8 months

        Reply

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    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

    More about me ?

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