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    Whole Wheat Carrot Cake Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Whole Wheat Carrot Cake Recipe for toddlers ,kids
    Egg-less whole wheat carrot cake Recipe - Tasty and healthy cake recipe made with whole wheat flour, grated carrots, nuts, dry fruits and no eggs! The addition of carrots, nuts gives a nice texture and unbelievably delicious taste, also provide nutrients!
    Whole wheat carrot cake is really a great healthy snack that your kid will enjoy during snack time. This can be given to toddlers after one year. Check out other healthy cake recipes for toddlers and kids.
    Now Let's get on to check how to make this healthy egg-less whole wheat carrot cake.
    Whole Wheat Carrot Cake Recipe
    Whole Wheat Carrot Cake Recipe for toddlers ,kids
    Print Pin

    Egg-less Whole Wheat Carrot Cake Recipe for Toddlers and Kids

    5 from 2 votes
    Egg less whole wheat carrot cake - no fuss, egg-less cake recipe with whole wheat flour, carrots and nuts.
    Course Cakes
    Cuisine World
    Prep Time 20 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Calories
    Author Kalyani

    Ingredients

    • Whole Wheat Flour -1 cup
    • Baking Soda - 1 tsp
    • Baking Powder - 1 tsp
    • Grated Carrot - 3/4 cup
    • Palm Sugar/Brown Sugar - 1/2 cup
    • Cardamom -1
    • Olive oil/sunflower oil/odorless oil- 1/4 cup
    • Milk - 1 cup
    • Raisins -10
    • Broken Walnuts - 1/4 cup

    Instructions

    • Take a carrot, wash and peel the skin. Grate them using a grater. Set aside.
    • Take the brown sugar/palm sugar and cardamom in a blender. Grind it to a smooth powder.
    • Sieve the whole wheat flour, baking powder and baking soda. Keep it ready. Also preheat the oven to 180 deg C for 10 minutes.
    • Take broken walnuts, raisins and grated carrots in a bowl.Dust with 1 tbsp of whole wheat flour. Set this aside. Now in a mixing bowl add in the ground sugar mixture.
    • Add in 1 cup of milk followed by 1/4 cup of oil. Stir it well with a hand whisk until the oil is mixed evenly.
    • Once all the wet ingredients are mixed well, add the sieved whole wheat flour mixture to the wet ingredients.
    • Gently fold everything well for 10-15 seconds. Don't over mix. The final mixture should be slightly thick and at pouring consistency. Adjust with milk to get the desired consistency if required. Finally add in carrot nuts mixture and give a quick mix.
    • Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it.
    • Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool it down completely and cut into pieces!

    Nutrition

    Serving: 20g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Whole Wheat Carrot Cake Recipe for toddlers and kids

    Method:

    1. Take a big carrot, wash and peel the skin. Grate them using a grater. Set aside.
     Whole Wheat Carrot Cake Step 1
    2. Take the brown sugar/palm sugar and cardamom in a blender. Grind it to a smooth powder.

     Whole Wheat Carrot Cake Step 2
    3. Sieve the whole wheat flour, baking powder and baking soda. Keep it ready. Also preheat the oven to 180 deg C for 10 minutes.
     Whole Wheat Carrot Cake Step 3
    4. Take broken walnuts, raisins and grated carrots in a bowl.Dust with 1 tbsp of whole wheat flour. Set this aside. Now in a mixing bowl add in the ground sugar mixture.
     Whole Wheat Carrot Cake Step 4
    5. Add in 1 cup of milk followed by 1/4 cup of oil. Stir it well with a hand whisk until the oil is mixed evenly.
     Whole Wheat Carrot Cake Step 5
    6. Once all the wet ingredients are mixed well, add the sieved whole wheat flour mixture to the wet ingredients.
     Whole Wheat Carrot Cake Step 6
    7. Gently fold everything well for 10-15 seconds. Don't over mix. The final mixture should be slightly thick and at pouring consistency. Adjust with milk to get the desired consistency if required. Finally add in carrot nuts mixture and give a quick mix.
     Whole Wheat Carrot Cake Step 7
    8.  Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it.
     Whole Wheat Carrot Cake Step 8
    9. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven)  at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool it down completely and cut into pieces!
     Whole Wheat Carrot Cake Step 9

     The delicious whole wheat carrot cake is ready to serve !
    Whole Wheat Carrot Cake Recipe for toddlers

      Notes :

    • Dusting the carrots and nuts in flour helps to prevent sinking them into the cake. Dont skip that step.
    • If the final mixture is too thick after adding wheat flour mix, add few tbsp of milk to get the desired consistency.
    • Don't over mix after adding the dry ingredients, just fold them for 10-15 seconds.
    • This carrot cake stays well for 4 days at room temperature and keeps good for a week if stored in refrigerator.
    • You could use any nuts of  your choice.
    • Mixing and measurements are most important for the perfect cake.

    You may also like:

    Whole Wheat Banana Muffins Recipe for Baby, Toddlers and Kids
    Urad Dal Rice Recipe for Babies, Toddlers and Kids (with Sesame Seeds Chutney)
    Spinach Paneer Puree Recipe for Babies
    Ragi Banana Muffins Recipe for Toddlers and Kids
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    Reader Interactions

    Comments

    1. Yesheswini

      April 05, 2019 at 12:41 am

      Thanks for the receipt. Will try . Can you please let me know what is the size of the baking tin used fornthis receipe. Thanks

      Reply
      • Kalyani

        April 05, 2019 at 12:59 am

        7.5 inches diameter * 2 inches height

        Reply
        • Yesheswini

          April 10, 2019 at 10:33 pm

          Hi Mam. I tried this cake and followed the steps as mentioned but the cake got burnt I don’t know the reason . Can you help.

          Reply
          • Kalyani

            April 11, 2019 at 1:23 am

            Reasons for burnt cake
            1. Oven temp is high
            2. baked for too long
            3. the baking tin is not greased well.

            Reply
          • Vaishnavi

            March 31, 2020 at 6:32 pm

            Hi,

            Tried this at home to give my 11 month old boy. Came out well! Thanks for the healthy recipe.
            One question though, there's a specific taste that dominates, I'm guessing it's oil, although I used as per spec. Any idea why?

            Reply
            • Kalyani

              March 31, 2020 at 10:15 pm

              Thanks for your feedback, not sure which is dominating. You can try storing the cake in the refrigerator and taste it again. if you feel its oil, you can reduce a tbsp next time and see

    2. Saranya

      March 27, 2020 at 3:26 am

      5 stars
      Hi Kalyani, tried this cake today.used powdered Jaggery as sweetner. Came out awesome. My family loved it..thanks.

      Reply
      • Kalyani

        March 27, 2020 at 4:48 am

        Wow, thanks for your feedback Saranya 🙂 am glad it turned out good

        Reply
    3. Hita

      May 08, 2020 at 4:33 pm

      5 stars
      Hi I loved the cake but the cake was a little goey does that happen?

      Reply
      • Kalyani

        May 08, 2020 at 9:56 pm

        The cake is moist, but it shouldn't be too gooey, if itis gooey, the cake needs more cooking time. If the cake doesn't cook in the middle, cook it further in the oven for 5 to 10 mins by covering with aluminum foil to prevent any further browning.

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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