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    Eggless Sooji Cake/ Rava Cake Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe

    Eggless Sooji / Rava Cake 4

    Easy Sooji Cake/ Rava Cake Recipe for Toddlers and kids - no fuss, egg-less, quick to make, fool proof, healthy cake recipe made with sooji/rava/cream of wheat/semolina, brown sugar or jaggery and nuts! This rava cake is one of the easiest cake, even a beginner in baking can give a try! It needs only simple ingredients that are easily available at your pantry.

    I have already posted a version of sooji cake with mangoes, but I found the method of this one is different and tried last week. It turned out great and tasted delicious too that kids will surely love it 🙂  This sooji cake/rava cake cake can be given to toddlers after one year as a snack.

    Now Let's get on to check how to make this easy egg-less sooji cake.
    Eggless Sooji / Rava Cake

    Eggless Sooji / Rava Cake
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    Eggless Sooji Cake/ Rava Cake Recipe for Toddlers and Kids

    3 from 1 vote
    Eggless Sooji Cake/ Rava cake - no fuss, egg-less cake recipe with sooji/rava, brown sugar and nuts.
    Course Cakes
    Cuisine World
    Prep Time 15 minutes
    Cook Time 35 minutes
    Total Time 50 minutes
    Calories
    Author Kalyani

    Ingredients

    • Sooji/Rava/Semolina - 1 cup
    • Curd/ Yogurt - 1 cup
    • Baking Soda - 1/4 tsp
    • Baking Powder - 1/4 tsp optional
    • Broken nuts - 1/4 cup
    • Brown Sugar/Powdered Jaggery - 3/4 cup
    • Vanilla essence - 1/2 tsp
    • Cardamom powder - 1/4 tsp
    • Saffron - a pinch
    • Melted butter/ ghee - 1/4 cup + 1 tsp for dusting

    Instructions

    • Measure and keep all ingredients ready.
    • Take sooji/rava in a mixing bowl and add brown sugar/powdered jaggery.
    • Then add curd/yogurt. Stir it well with a hand whisk until everything gets mixed well.
    • Now add butter/ghee and stir well. Set this mixture aside for 10 minutes. In the meantime, preheat the oven to 180 degrees Celsius for 10 minutes.
    • After 10 minutes, add vanilla essence and baking soda. Then add broken nuts and cardamom powder. Mix well.
    • Grease the cake pan with 1 tsp of ghee and place the parchment paper. Transfer the cake mix to the prepared cake pan and gently tap it. Top it with saffron.
    • Bake in the preheated oven for 25-30 minutes (baking time depends on the size of the pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool it completely before cutting into pieces.

    Nutrition

    Serving: 10g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Eggless Sooji / Rava Cake 2

    Method

    1. Measure and keep all ingredients ready. Take sooji/rava in a cup. Chop the nuts and keep it ready.
    Eggless Rava Cake -step32. Transfer the sooji/rava in a mixing bowl and add brown sugar/powdered jaggery. If using jaggery, powder it well.Eggless Rava Cake -step13. Then add curd/yogurt. Stir it well with a hand whisk until everything gets mixed well.  You can add few tbsp of milk if the mixture is too thick.
    Eggless Rava Cake -step24. Now add butter/ghee and stir well. Set this mixture aside for 10 minutes until the batter consistency is reached. In the meantime, preheat the oven to 180 degrees Celsius for 10 minutes.
    Eggless Rava Cake -step45. After 10 minutes, add vanilla essence and baking soda. Then add broken nuts and cardamom powder. Mix well.
    Eggless Rava Cake -step56. Grease the cake pan with 1 tsp of ghee and place the parchment paper. Transfer the cake mix to the prepared cake pan and gently tap it. Top it with saffron.
    Eggless Rava Cake -step67. Bake in the preheated oven for 25-30 minutes (baking time depends on the size of the pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool it completely before inverting the cake and cut into pieces.
    Eggless Rava Cake -step7

    The easy and tasty sooji cake/ rava cake is ready to serve !

    Eggless Sooji / Rava Cake 3

    Notes :

    • You can plus or minus the sugar/jaggery depends on your taste buds.
    • You can replace 1 cup of curd with 1/2 cup of milk and 1/2 cup of curd.
    • For small babies, finely chop the nuts or powder them in order to avoid choking.
    • This sooji cake stays well for 2 days at room temperature and keeps good for 4 days if stored in refrigerator.
    • You could use walnuts, almonds, cashews&raisins and any nuts of your choice or even chocolate chips.

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    Reader Interactions

    Comments

    1. Vijaya

      May 25, 2017 at 9:45 pm

      3 stars
      I tried this recipe .... wonderful
      Just one query my cake didn't turn brown on the top , any reason

      Reply
      • gkfooddiary

        May 26, 2017 at 1:02 am

        Try Increasing the baking time for 5 to 10 minutes next time when you make

        Reply
    2. Vidhi

      August 12, 2018 at 1:13 pm

      Can rava cake be made without curd or lemon juice.plz share if u hav receipie.and how much does 1 cup measure plz specify

      Reply
      • Kalyani

        August 12, 2018 at 11:22 pm

        Yes, you can make rava cake without curd/lemon. please follow this recipe: https://gkfooddiary.com/mango-semolina-cake-recipe-toddlers-kids/

        1 cup equals 128 gm or 240 ml

        Reply
    3. Geetha

      June 22, 2020 at 2:35 pm

      Can I cook this on stove using a cooker?

      Reply
      • Kalyani

        June 22, 2020 at 10:41 pm

        yes

        Reply
        • Geetha

          June 25, 2020 at 1:16 pm

          Thanks so much Kalyani! I made it on stove top using a cooker; it was so tasty and grainy yet spongy, a big hit! My 5 five year old just loved it!

          Reply
          • Kalyani

            June 25, 2020 at 10:14 pm

            Wow. Thank you so much for your feedback 🙂 am glad your little one likes it 🙂

            Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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