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    Chicken Kurma Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

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    Chicken Kurma Recipe for Toddlers and Kids

    Chicken Kurma  - Easy, quick, one pot mildly spiced chicken gravy made with pressure cooker. I am getting few requests to post more non veg recipes for toddlers and kids & so am here with the post. Little one at home started liking chicken recently and hence am making different chicken recipes to suit her tastes buds, she prefers everything mildly spiced and she absolutely loved this chicken kurma. My neighbors little son also liked this recipe and hence i can definitely say it's toddler approved chicken kurma! It can be given to babies from one year after introducing chicken separately. Read more here on when and how to introduce chicken to babies. Do try this for your little one too and enjoy eating as a family:)

    Here is how to make easy chicken kurma recipe for toddlers and kids .

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    Chicken Kurma Recipe for Toddlers and Kids

    5 from 1 vote
    Chicken kurma-Easy chicken gravy recipe using pressure cooker
    Course Gravy
    Cuisine South Indian
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Calories
    Author Kalyani

    Ingredients

    • Chicken - 500 gms
    • Onion - 1 big sized
    • Tomato - 2 medium sized
    • Coriander leaves - a handful
    • Water - 1 cup
    • Salt - as required

    To Roast and Grind

    • Grated coconut - ¾ cup
    • Fried bengal gram dal - 2 tbsp
    • Fennel seeds - 2 tsp
    • Cashews - 10
    • Green chillies - 2
    • Ginger - 1 inch piece
    • Garlic cloves - 6
    • Oil - 2 tsp

    To temper

    • Oil - 1 tbsp
    • Bay leaves - 1
    • Cinnamon - ¼ inch piece
    • Cloves - 2

    Instructions

    Preparation

    • Slice onions, chop tomatoes finely. Slit green chillies.Roughly chop coriander leaves. Set aside. Wash chicken pieces and keep it ready along with other ingredients.
    • Roast the items given under to "dry roast & grind" in a pan with 2 teaspoon of oil until nice aroma comes. Switch it off once done and cool it down.
    • Grind the roasted items in a blender with little water to a smooth paste.

    Method

    • Heat a pressure cooker with ghee & oil. Add bay leaves, cinnamon & cloves. Fry for a minute and then add onions. Saute them nicely until golden brown.
    • Once onions becomes transparent add tomatoes. Fry tomatoes until the raw smell of tomatoes leaves and become mushy. Then add ground masala paste  and required salt. Give a quick stir.
    • Now add the chicken pieces and saute them nicely until the masalas are coated well with chicken. Add a cup of water and bring it to a boil. Pressure cook the chicken for 2 whistles.
    • Open the cooker once the pressure released. Simmer the gravy until it becomes thick. Switch off the flame once done and garnish with coriander leaves.

    Nutrition

    Serving: 4g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Preparation :
    1. Slice onions, chop tomatoes finely. Slit green chillies. Roughly chop coriander leaves. Set aside. Wash chicken pieces and keep it ready along with other ingredients.
    Chicken Kurma Recipe for Toddlers and Kids - step 1
    2. Roast the items given under to "dry roast & grind" in a pan with 2 teaspoon of oil until nice aroma comes. Switch it off once done and cool it down.
    Chicken Kurma Recipe for Toddlers and Kids - step 2
    3. Grind the roasted items in a blender with little water to a smooth paste.
    Chicken Kurma Recipe for Toddlers and Kids - step 3
     
    Method :
    1. Heat a pressure cooker with ghee & oil. Add bay leaves, cinnamon & cloves. Fry for a minute and then add onions. Saute them nicely until golden brown.
    Chicken Kurma Recipe for Toddlers and Kids - step 4
    2. Once onions becomes transparent ,  add tomatoes. Fry tomatoes until the raw smell of tomatoes leaves and become mushy. Then add ground masala paste  and required salt. Give a quick stir.
    Chicken Kurma Recipe for Toddlers and Kids -step 5

    3. Now add the chicken pieces and saute them nicely until the masalas are coated well with chicken. Add a cup of water and bring it to a boil. Pressure  cook the chicken for 2 whistles.

    Chicken Kurma Recipe for Toddlers and Kids - step 6
    4. Open the cooker once the pressure released. Simmer the gravy until it becomes thick. Switch off the flame once done and garnish with corainder leaves.
    Chicken Kurma Recipe for Toddlers and Kids - step 7
    Serve the chicken kurma with rice or roti
    Chicken Kurma Recipe for Toddlers and Kids5 

    Notes :.

    • Adjust spices & green chilli according to your preference.
    • Chicken with bones are preferable for making this kurma.
    • Always check with your pediatrician before introducing any new food.

    You may also like:

    Bajra Dosa Recipe for Babies, Toddlers and Kids
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    « Avocado Puree Recipe for Babies | How to Make Avocado Puree For Baby
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    Reader Interactions

    Comments

    1. Anonymous

      April 27, 2016 at 3:59 am

      My daughter is 1 year 1 Month old. Can I give chicken to her?

      Reply
      • gkfooddiary

        April 27, 2016 at 4:37 am

        Yes you can give. When you introduce, try with small amount from curry. Slowly increase the quantity

        Reply
    2. deepu

      December 18, 2016 at 5:20 pm

      I tried this today... it turned out perfect...my yr old baby liked it...Thanks a lot

      Reply
      • gkfooddiary

        December 19, 2016 at 6:48 pm

        Glad your baby liked it! Thank you so much for the positive feedback:)

        Reply
    3. Dr.janani

      April 21, 2017 at 3:05 am

      5 stars
      Tried it today for lunch . It was super yummy !!! My one yr old lo loved it!!!' Thank you so much for such awesome recipes ! Keep up the good work 🙂

      Reply
      • gkfooddiary

        April 22, 2017 at 11:53 pm

        So glad your baby liked it! Thanks a lot for your feedback!

        Reply
    4. pearly

      July 02, 2017 at 3:03 am

      hi.what can be use as alternative of bengalgram daal

      Reply
    5. gkfooddiary

      July 02, 2017 at 1:02 pm

      You can skip it and add 5 extra cashews.

      Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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