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    Whole Wheat Milk Cake Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe

    Whole Wheat Milk Cake Recipe

    Eggless whole wheat Milk Cake Recipe - easy and delicious cake recipe made with whole wheat flour, milk and no eggs! This cake is so spongy and melt in mouth with the goodness of whole wheat flour. I saw this recipe from YouTube and was tempted to try immediately. It turned out super tasty and a keeper recipe to try for any special occasion like birthday. It will be a super hit among kids and sure a no fail recipe.  This whole wheat milk cake can be given to toddlers after one year occasionally as a rare treat! 

    Now Let's get on to check how to make this delicious eggless whole wheat milk cake.
     Whole Wheat Milk Cake Recipe for Toddlers

    Whole Wheat Milk Cake Recipe for Toddlers and Kids
    Print Pin

    Whole Wheat Milk Cake Recipe for Toddlers and Kids

    4 from 1 vote
    Eggless whole wheat milk cake - egg-less cake recipe with whole wheat flour,butter and milk
    Course Cakes
    Cuisine World
    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Calories
    Author Kalyani

    Ingredients

    • Whole Wheat Flour -1.5 Cups
    • Baking Soda - 1/2 tsp
    • Baking Powder - 1 tsp
    • sweetened condensed milk - 200 gms
    • White sugar/ Brown Sugar - 1/4 cup
    • Warm milk - 1/2 cup or 125 ml
    • Vanilla essence - 1 tsp
    • Unsalted Butter - 2 sticks or 227 gms or 1 cup of melted butter

    Instructions

    • Measure and Sieve the whole wheat flour and mix well with baking soda and baking powder. Also preheat the oven to 180 degrees for 15 minutes.
    • Take butter in a pan and melt it. Once the butter is melted, switch off the flame and remove the pan from fire.
    • Now add sweetened condensed milk. Mix well with a whisk. Then add warm milk. Give a quick stir.
    • Then add sugar, followed by vanilla essence. Mix everything together with a whisk. Now add the sieved whole wheat flour mixture to the wet ingredients.
    • Gently fold everything well for 10-15 seconds. Don't over mix. Grease a cake pan with butter. Pour the mixture to the cake tin and gently tape it.
    • Bake in the preheated oven at 180 deg C for 45-50 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!

    Nutrition

    Serving: 20g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Method:

    1. Measure and Sieve the whole wheat flour and mix well with baking soda and baking powder. Also preheat the oven to 180 degrees for 15 minutes.
    Whole Wheat Milk Cake Recipe step 4
    2. Take butter in a pan and melt it. Once the butter is melted, switch off the flame and remove the pan from fire.

    Whole Wheat Milk Cake Recipe step 1
    3. Now add sweetened condensed milk. Mix well with a whisk. Then add warm milk. Give a quick stir.
    Whole Wheat Milk Cake Recipe step 2
    4. Then add sugar,  followed by vanilla essence. Mix everything together with a whisk. Now add the sieved whole wheat flour mixture to the wet ingredients.
    Whole Wheat Milk Cake Recipe step 3
    5. Gently fold everything well for 10-15 seconds. Don't over mix. Grease a cake pan with butter. Pour the mixture to the cake tin and gently tape it.
    Whole Wheat Milk Cake Recipe step 5
    6. Bake in the preheated oven at 180 deg C for 45-50 minutes (baking time depends on the size of the cake pan and oven)  at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is completely cooled down, cut into pieces and serve!
    Whole Wheat Milk Cake

    The delicious  whole wheat milk cakes are ready to serve !
    Whole Wheat Milk Cake Recipe for Toddlers and Kids

    Notes
     :

    • If the top is started browning, cover with aluminum foil after 30 minutes of baking and continue.
    • Don't over mix after adding the dry ingredients, just fold them for 10-15 seconds.
    • This milk cake stays well for 4 days at room temperature and keeps good for a week if stored in refrigerator.
    • You could add any nuts of  your choice.
    • Mixing and measurements are most important for the perfect cake.

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    Comments

    1. Saundraa

      May 19, 2019 at 5:29 pm

      4 stars
      Any substitute for condensed milk please

      Reply
      • Kalyani

        May 19, 2019 at 9:51 pm

        Not sure. Condensed milk is the main ingredient in the recipe.

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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