Whole Wheat Milk Cake Recipe for Toddlers and Kids

Eggless whole wheat Milk Cake Recipe - easy and delicious cake recipe made with whole wheat flour, milk and no eggs! This cake is so spongy and melt in mouth with the goodness of whole wheat flour. I saw this recipe from YouTube and was tempted to try immediately. It turned out super tasty and a keeper recipe to try for any special occasion like birthday. It will be a super hit among kids and sure a no fail recipe.  This whole wheat milk cake can be given to toddlers after one year occasionally as a rare treat! 

Now Let's get on to check how to make this delicious eggless whole wheat milk cake.

 

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Whole Wheat Milk Cake Recipe for Toddlers and Kids

4 from 1 vote

Eggless whole wheat milk cake - egg-less cake recipe with whole wheat flour,butter and milk

Course Cakes

Cuisine World

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Author Kalyani

Ingredients

• Whole Wheat Flour -1.5 Cups
• Baking Soda - 1/2 tsp
• Baking Powder - 1 tsp
• sweetened condensed milk - 200 gms
• White sugar/ Brown Sugar - 1/4 cup
• Warm milk - 1/2 cup or 125 ml
• Vanilla essence - 1 tsp
• Unsalted Butter - 2 sticks or 227 gms or 1 cup of melted butter

Instructions

• Measure and Sieve the whole wheat flour and mix well with baking soda and baking powder. Also preheat the oven to 180 degrees for 15 minutes.
• Take butter in a pan and melt it. Once the butter is melted, switch off the flame and remove the pan from fire.
• Now add sweetened condensed milk. Mix well with a whisk. Then add warm milk. Give a quick stir.
• Then add sugar, followed by vanilla essence. Mix everything together with a whisk. Now add the sieved whole wheat flour mixture to the wet ingredients.
• Gently fold everything well for 10-15 seconds. Don't over mix. Grease a cake pan with butter. Pour the mixture to the cake tin and gently tape it.
• Bake in the preheated oven at 180 deg C for 45-50 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!

Nutrition

Serving: 20g

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Method:

1. Measure and Sieve the whole wheat flour and mix well with baking soda and baking powder. Also preheat the oven to 180 degrees for 15 minutes.

2. Take butter in a pan and melt it. Once the butter is melted, switch off the flame and remove the pan from fire.

3. Now add sweetened condensed milk. Mix well with a whisk. Then add warm milk. Give a quick stir.

4. Then add sugar,  followed by vanilla essence. Mix everything together with a whisk. Now add the sieved whole wheat flour mixture to the wet ingredients.

5. Gently fold everything well for 10-15 seconds. Don't over mix. Grease a cake pan with butter. Pour the mixture to the cake tin and gently tape it.

6. Bake in the preheated oven at 180 deg C for 45-50 minutes (baking time depends on the size of the cake pan and oven)  at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is completely cooled down, cut into pieces and serve!

The delicious  whole wheat milk cakes are ready to serve !

Notes :

• If the top is started browning, cover with aluminum foil after 30 minutes of baking and continue.
• Don't over mix after adding the dry ingredients, just fold them for 10-15 seconds.
• This milk cake stays well for 4 days at room temperature and keeps good for a week if stored in refrigerator.
• You could add any nuts of  your choice.
• Mixing and measurements are most important for the perfect cake.