Eggless whole wheat Milk Cake Recipe - easy and delicious cake recipe made with whole wheat flour, milk and no eggs! This cake is so spongy and melt in mouth with the goodness of whole wheat flour. I saw this recipe from YouTube and was tempted to try immediately. It turned out super tasty and a keeper recipe to try for any special occasion like birthday. It will be a super hit among kids and sure a no fail recipe. This whole wheat milk cake can be given to toddlers after one year occasionally as a rare treat!
Now Let's get on to check how to make this delicious eggless whole wheat milk cake.
![Whole Wheat Milk Cake Recipe for Toddlers](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake-Recipe-for-Toddlers.jpg)
Whole Wheat Milk Cake Recipe for Toddlers and Kids
Eggless whole wheat milk cake - egg-less cake recipe with whole wheat flour,butter and milk
Calories
Ingredients
- Whole Wheat Flour -1.5 Cups
- Baking Soda - ½ tsp
- Baking Powder - 1 tsp
- sweetened condensed milk - 200 gms
- White sugar/ Brown Sugar - ¼ cup
- Warm milk - ½ cup or 125 ml
- Vanilla essence - 1 tsp
- Unsalted Butter - 2 sticks or 227 gms or 1 cup of melted butter
Instructions
- Measure and Sieve the whole wheat flour and mix well with baking soda and baking powder. Also preheat the oven to 180 degrees for 15 minutes.
- Take butter in a pan and melt it. Once the butter is melted, switch off the flame and remove the pan from fire.
- Now add sweetened condensed milk. Mix well with a whisk. Then add warm milk. Give a quick stir.
- Then add sugar, followed by vanilla essence. Mix everything together with a whisk. Now add the sieved whole wheat flour mixture to the wet ingredients.
- Gently fold everything well for 10-15 seconds. Don't over mix. Grease a cake pan with butter. Pour the mixture to the cake tin and gently tape it.
- Bake in the preheated oven at 180 deg C for 45-50 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!
Nutrition
Serving: 20g
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Method:
1. Measure and Sieve the whole wheat flour and mix well with baking soda and baking powder. Also preheat the oven to 180 degrees for 15 minutes.
![Whole Wheat Milk Cake Recipe step 4](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake-Recipe-step-4.jpg)
2. Take butter in a pan and melt it. Once the butter is melted, switch off the flame and remove the pan from fire.
![Whole Wheat Milk Cake Recipe step 1](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake-Recipe-step-1.jpg)
3. Now add sweetened condensed milk. Mix well with a whisk. Then add warm milk. Give a quick stir.
![Whole Wheat Milk Cake Recipe step 2](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake-Recipe-step-2.jpg)
4. Then add sugar, followed by vanilla essence. Mix everything together with a whisk. Now add the sieved whole wheat flour mixture to the wet ingredients.
![Whole Wheat Milk Cake Recipe step 3](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake-Recipe-step-3.jpg)
5. Gently fold everything well for 10-15 seconds. Don't over mix. Grease a cake pan with butter. Pour the mixture to the cake tin and gently tape it.
![Whole Wheat Milk Cake Recipe step 5](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake-Recipe-step-5.jpg)
6. Bake in the preheated oven at 180 deg C for 45-50 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is completely cooled down, cut into pieces and serve!
![Whole Wheat Milk Cake](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake.jpg)
The delicious whole wheat milk cakes are ready to serve !
![Whole Wheat Milk Cake Recipe for Toddlers and Kids](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake-Recipe-for-Toddlers-and-Kids.jpg)
![Whole Wheat Milk Cake Recipe for Toddlers and Kids](https://gkfooddiary.com/wp-content/uploads/2017/06/Whole-Wheat-Milk-Cake-Recipe-for-Toddlers-and-Kids.jpg)
Notes :
- If the top is started browning, cover with aluminum foil after 30 minutes of baking and continue.
- Don't over mix after adding the dry ingredients, just fold them for 10-15 seconds.
- This milk cake stays well for 4 days at room temperature and keeps good for a week if stored in refrigerator.
- You could add any nuts of your choice.
- Mixing and measurements are most important for the perfect cake.
Saundraa
Any substitute for condensed milk please
Kalyani
Not sure. Condensed milk is the main ingredient in the recipe.