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    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids

    Eggless whole wheat carrot muffins - easy and healthy muffins recipe made with whole wheat flour, carrots, walnuts and no eggs! Muffins are my baby's favorite ever since I started baking at home. I already have posted whole wheat chocolate chip muffins and banana muffins with whole wheat flour. I wanted to try muffins with carrots, I googled and adapted the recipe from here. It came out so well and I should say it's a must try for kids. This whole wheat carrot muffins can be given to toddlers after one year and this healthy muffins are prefect as breakfast/evening snack for kids as it has all goodness of whole wheat flour and carrots!

    Now Let's get on to check how to make this healthy egg-less whole wheat carrot muffins.
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids3
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids 1
    Print Pin

    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids

    5 from 1 vote
    Eggless whole wheat carrot muffins - no fuss, egg-less muffins recipe with whole wheat flour, carrots and walnuts
    Course Cakes
    Cuisine World
    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Calories
    Author Kalyani

    Ingredients

    • Whole Wheat Flour - 1.25 cups
    • Curd/Yogurt - 1 cup
    • Grated Carrot - 3/4 cup
    • Baking Soda - 1/2 tsp
    • Baking Powder - 1 tsp
    • Salt - 1/8 tsp
    • Broken walnut - 2 tbsp
    • White sugar/ Brown Sugar - 3/4 cup
    • Vanilla essence - 1 tsp
    • Olive oil/sunflower oil/ any odourless oil - 1/4 cup + 1 tbsp

    Instructions

    • Measure and keep all ingredients ready. Take carrots and wash it well in running water. Peel the skin off from the carrots and grate it using a grater. Keep it ready.
    • Take curd in a bowl and add sugar to it. Stir it well with a hand whisk until the sugar is completely dissolved. Then add oil and mix well so that the oil gets evenly mixed.
    • Then add vanilla essence. Stir well. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees Celcius for 10 minutes.
    • Add the sieved ingredients to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. Then add grated carrots to it and give a quick stir.
    • The final mixture should be slightly thick. Line up the muffin tray with muffin liners. Now pour the prepared muffin mix to the lined muffin trays with a spoon. Add broken walnut at the top of all muffins.
    • Bake in the preheated oven for 20-25 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done.

    Nutrition

    Serving: 8g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids4
     
    Method:
    1. Measure and keep all ingredients ready. Take carrots and wash it well in running water. Peel the skin off from the carrots and grate it using a grater. Keep it ready.
    Carrot muffins recipe for toddlers and Kids - step 1
    2. Take curd in a bowl and add sugar to it. Stir it well with a hand whisk until the sugar is completely dissolved. Then add oil and mix well so that the oil gets evenly mixed.
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids - step 2
    3. Then add vanilla essence. Stir well. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees Celcius for 10 minutes.
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids - step 3
    4.  Add the sieved ingredients to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. Then add grated carrots to it and give a quick stir.
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids - step 4
    5. The final mixture should be slightly thick. Line up the muffin tray with muffin liners. Now pour the prepared muffin mix to the lined muffin trays with a spoon. Add broken walnut at the top of all muffins.
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids - step 5
    6.  Bake in the preheated oven for 20-25 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done.

    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids - step 6
    The healthy and tasty whole wheat carrot muffins are ready to serve !
    Whole Wheat Carrot Muffins Recipe for Toddlers and Kids5
    Hope you liked this recipe! To get regular updates, please like my facebook page GKFoodDiary or follow me through Google+,Twitter & 

    Notes :
    • For small babies, finely chop the walnuts or powder them in order to avoid choking.
    • Don't over mix after adding the dry ingredients, just fold them for 10-15 seconds.
    • This carrot muffins stays well for 4 days at room temperature and keeps good for a week if stored in refrigerator.
    • You could use walnuts or any nuts of  your choice or even chocolate chips.
    • Mixing and measurements are most important for the perfect muffins.
    • The same recipe can be tried in a cake pan too, but the baking time may vary from 35-40 minutes.
    • Don't fill the muffin liners more than 3/4 th. Otherwise it will overflow during baking.

    You may also like:

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    Mango Oats Porridge Recipe for Babies, Toddlers and Kids | Mango Oatmeal
    « Curry Leaves Powder Recipe for Toddlers and Kids
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    Reader Interactions

    Comments

    1. Rajni

      November 04, 2017 at 10:09 am

      5 stars
      Can we use jaggery instead of sugar

      Reply
      • gkfooddiary

        November 04, 2017 at 10:47 am

        YES you can give a try:)

        Reply
    2. Valencia

      September 30, 2019 at 6:52 pm

      How much is 1.25 in grams what is the 25 is it quarter

      Reply
      • Kalyani

        October 01, 2019 at 1:17 am

        yes o.25 means 1/4 cup. 1.25 means 1 and 1/4 cup

        Reply
    3. Yumna Zeb

      April 14, 2020 at 4:36 am

      Hi if the final mixture is too thick can we add milk

      Reply
      • Kalyani

        April 14, 2020 at 7:51 am

        YES YOU CAN ADD

        Reply
        • Yumna Zeb

          April 14, 2020 at 8:09 am

          Thanks!

          Reply
    4. Div

      October 13, 2020 at 3:11 am

      Half of muffins got stuck with the liners. I even allowed it to cool down completely before peeling. What am I missing?

      Reply
      • Kalyani

        October 15, 2020 at 7:52 am

        grease your liners or try buying new liners

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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