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    Whole Wheat Banana Muffins Recipe for Baby, Toddlers and Kids

    last updated: Jul 29, 2020 by Kalyani

    Jump to Recipe Jump to Video Print Recipe
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids

    Eggless Whole wheat Banana muffins - easy and healthy muffins recipe made with whole wheat flour, bananas, walnuts, and no eggs! Banana being my baby's favorite, I wanted to try muffins with it. So I browsed around and adapted the recipe from here. I have applied my modifications to the method, and the results were excellent 🙂 I made only six medium-sized banana muffins, and it got over in no time! This whole wheat banana walnut muffins can be given to babies and toddlers after one year.

    Now Let's get on to check how to make these healthy egg-less whole wheat muffins.
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids3
    Whole Wheat Banana Muffins Recipe for Baby, Toddlers and Kids 1
    Print Pin

    Whole Wheat Banana Muffins Recipe for Baby, Toddlers and Kids

    Eggless whole wheat banana muffins for baby - no fuss, egg-less muffins recipe with whole wheat flour, bananas, and walnuts
    Course Cakes
    Cuisine World
    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Calories
    Author Kalyani

    Ingredients

    • Whole Wheat Flour - 3/4 Cup
    • Ripe Banana - 1 large or 2 medium-sized
    • Baking Soda - 1/4 tsp
    • Baking Powder - 1/2 tsp
    • Salt - 1/8 tsp
    • Broken walnut - 1/4 cup
    • White sugar/ Brown Sugar - 1/4 cup
    • Lemon Juice - 1/2 tbsp optional
    • Vanilla essence - 3/4 tsp
    • Olive oil/sunflower oil - 1/4 cup

    Instructions

    • Measure and keep all ingredients ready. Take a ripe banana and mash it well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them.
    • Once the bananas are well mashed, add sugar. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
    • Then add vanilla essence and lemon juice to it. Stir well.
    • Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. Also preheat the oven to 180 degrees for 10 minutes.
    • Now add the sieved whole wheat flour mixture to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken walnuts to the mix and give a stir. The final mixture should be slightly thick.
    • Line up the muffin tray with muffin liners. Scoop the mixture and pour it into muffin liners. Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done.

    Video

    Nutrition

    Serving: 8g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids4

    Method:

    1. Measure and keep all ingredients ready. Take a ripe banana and mash it well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them.
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids - step 1
    2. Once the bananas are well mashed, add sugar. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids - step 2
    3. Then add vanilla essence and lemon juiceto it. Stir well.
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids - step 3
    4. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. Also, preheat the oven to 180 degrees for 10 minutes.
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids - step 4
    5. Now add the sieved whole wheat flour mixture to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken walnuts to the mix and give a stir. The final mixture should be slightly thick.
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids - step 5
    6. Line up the muffin tray with muffin liners. Scoop the mixture and pour it into muffin liners. Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done.
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids - step6
    The healthy and tasty whole wheat banana muffins are ready to serve!
    Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids2
    I hope you liked this recipe! To get regular updates, please like my Facebook page GKFoodDiary or follow me through Google+, Twitter & Pinterest!

    Notes :

    • Use overripe banana for the best results.
    • For small babies, finely chop the walnuts or powder them to avoid choking.
    • Don't over mix after adding the dry ingredients, just fold them for 10-15 seconds.
    • These banana muffins stay well for four days at room temperature and keep good for a week if stored in a refrigerator.
    • You could use walnuts or any nuts of your choice or even chocolate chips.
    • Mixing and measurements are most important for the perfect muffins.
    • The same recipe can be tried in a cake pan too, but the baking time may vary from 35-40 minutes.

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    Reader Interactions

    Comments

    1. chandra poojitha

      August 20, 2016 at 8:18 am

      Hi
      Pls post some breakfast recipes for 2 year old n also t chutneys

      Reply
      • gkfooddiary

        August 20, 2016 at 7:25 pm

        Please check some breakfast recipes here:
        https://gkfooddiary.com/?s=Breakfast%2FDinner

        I will post some kids friendly chutney recipes soon

        Reply
    2. Durga Gaithri Kanaysan

      August 23, 2016 at 8:10 am

      hi can we replace the whole wheat flour with cake flour. will it be the same amount

      Reply
      • gkfooddiary

        August 23, 2016 at 12:31 pm

        Yes can try.

        Reply
    3. Shivangi

      October 10, 2019 at 4:57 pm

      Hi can u share recipe of muffins using eggs

      Reply
      • Kalyani

        October 10, 2019 at 9:49 pm

        you can add 1 egg in this recipe while mixing liquid ingredients for more softness

        Reply
    4. Sunitha

      February 18, 2020 at 6:36 pm

      Hi kalyani,
      Hope u r doing good...which type of banana have u used for the recipe....is it nendran..!can u pls give the cup measurement of mashed banana...? Thank u

      Reply
      • Kalyani

        February 18, 2020 at 10:26 pm

        I used nendran; you can use any banana variety. approximately 1/2 cup of mashed banana

        Reply
    5. Disha

      July 26, 2020 at 2:47 pm

      Hi can we avoid sugar and use jaggery instead? Also if yes what quantity should we use?

      Reply
      • Kalyani

        July 27, 2020 at 12:53 am

        yes use the same amount of powdered jaggery

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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