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    Ragi Urad Dal Porridge Recipe for Babies, Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe

    Ragi Urad Dal Porridge Recipe for Babies, Toddlers and KidsRagi Urad Dal porridge is a healthy porridge recipe made with homemade ragi urad dal flour, milk, and sweetener. It is a healthy breakfast porridge recipe for babies and growing kids. You can make this porridge either thick or thin as per your need and child's preference by adjusting milk or water. For small babies, make it thick spoon-able consistency, and for grown kids, make it in a runny consistency and offer as a health drink! You can start giving this healthy ragi urad dal porridge to your baby from 8 months and prefer this once or twice a week. Check the collection of porridge recipes for babies and kids here.

    Now let's get on to check the healthy ragi urad dal porridge recipe for babies, toddlers, and kids.
    Ragi Urad Dal Porridge Recipe
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    Ragi Urad Dal Porridge Recipe for Babies and Toddlers

    Ragi urad dal Porridge - Healthy porridge recipe with homemade ragi urad dal flour. Nutritious porridge for babies and toddlers.
    Course Baby Food
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Calories
    Author Kalyani

    Ingredients

    • Homemade Ragi urad dal Flour - ¼ cup
    • Powdered palm Jaggery or jaggery or brown sugar - 2-3 tbsp optional
    • Water - 1 cup
    • Milk - 1cup

    Instructions

    • Keep all the ingredients ready. Measure jaggery (if using) and keep aside. I used organic jaggery without impurities, melt jaggery, and strain water if using jaggery with impurities. In a saucepan, take the ragi urad dal flour and add water. Mix well without any lumps.
    • Now cook everything in a low flame for 5 minutes or until the ragi urad dal flour gets cooked well, and the porridge becomes thick and shiny. Stir it continuously; otherwise, it gets stick to the bottom. Adjust with water if it's getting too thick. Once the porridge is cooked, add milk(for babies above one year) and cook it further for 5 minutes.
    • Finally, add powdered palm jaggery or palm jaggery syrup. Mix well and cook it further for 2-3 minutes. Once done, switch off the flame.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Ragi Urad Dal Porridge

    Method :

    1. Keep all the ingredients ready. Measure jaggery (if using) and keep aside. I used organic jaggery without impurities, melt jaggery, and strain water if using jaggery with impurities. In a saucepan, take the ragi urad dal flour and add water. Mix well without any lumps.
    Ragi Urad Dal Porridge Recipe step 1

    2. Now cook everything in a low flame for 5 minutes or until the ragi get cooked well, and the porridge becomes thick and shiny. Stir it continuously; otherwise, it gets stick to the bottom. Adjust with water if it's getting too thick. Once the porridge is cooked, add milk(for babies above one year) and cook it further for 5 minutes.
    Ragi Urad Dal Porridge Recipe step 23. Finally, add powdered palm jaggery or palm jaggery syrup. Mix well and cook it also for 2-3 minutes. Once done, switch off the flame.

    Ragi Urad Dal Porridge Recipe step 3Healthy ragi urad dal porridge is ready!

    Ragi Urad Dal Porridge Recipe

    Notes :

    • Stir it continuously while cooking to prevent the bottom from burning.
    • Make sure that the ragi urad dal flour is thoroughly cooked and raw smell leaves.
    • You can use dates and raisins as a sweetener to small babies, grind it to a smooth paste and use.
    • Skip milk for babies below one year. Cook it only with water, if required add breastmilk or formula milk once the porridge is warm.
    • You can use any sweetener of your choice.
    • Always check with your pediatrician before introducing any new food.
    • This ragi urad dal porridge becomes thick when cooled down. So switch off the flame accordingly.
    • Avoid jaggery/Palm jaggery/palm sugar for babies below one year.

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    « Ragi Urad Dal Porridge Mix Recipe for Babies, Toddlers and Kids
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    Reader Interactions

    Comments

    1. Dinu

      April 18, 2017 at 9:48 am

      It's useful if you could mention the names more commonly used around the world, for example for the flour used 🙂

      Thanks!

      Reply
      • gkfooddiary

        April 18, 2017 at 10:54 am

        Thanks for your suggestion. I shall try to mention the names accordingly. Here the flour is referred to the flour mix which i posted in my previous post. its a combination of finger millet and black gram dal !

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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