I am an adherent fan of homemade ladoos from childhood and now my little daughter is adopted her mother’s habit 🙂 So I am enjoying making different ladoo varieties and the little one is enjoy eating them! I already posted peanut ladoo a while ago, similar to that poha ladoo is very quick to make and am sure any beginner can give a try. Poha ladoos are generally made with white sugar, to make it healthy I used jaggery, believe me the taste is no lesser!
Here is how to make easy and tasty poha ladoo for toddlers and kids.
Poha Ladoo Recipe (with Jaggery) for Toddlers and Kids | Ladoo Recipes
Poha ladoo/Poha Laddu - easy and tasty ladoos with poha aka betean rice and Jaggery
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Ingredients
- Poha - 1 cup
- Jaggery - 1/2 cup
- Cardamom - 1
- Cashews - 3 broken
- Raisins - 5
- Hot melted Ghee - 1/4 cup
Instructions
- Measure and keep all ingredients ready. In a tsp of ghee, fry the cashews and raisins until golden brown.
- Dry roast poha in a medium low flame until hot to touch and nice aroma comes.Switch off the flame once done.
- Blend the dry roasted poha along with cardamom to a fine powder.
- Then add powdered jaggery to the blender. Grind it again for few seconds until the poha and jaggery are well blended.
- Heat ghee in a pan until its hot to touch and keep it ready. Transfer the blended poha jaggery mixture to a plate or bowl and add ghee fried cashews raisins & mix well. Break the lumps formed with your hands.
- Now add the hot melted ghee little by little and when you are able to hold ladoos, start making balls. Store it in air tight container once done.
Procedure :
1. Measure and keep all ingredients ready. In a tsp of ghee, fry the cashews and raisins until golden brown.
2. Dry roast poha in a medium low flame until hot to touch and nice aroma comes.Switch off the flame once done.
3. Blend the dry roasted poha along with cardamom to a fine powder.
4. Then add powdered jaggery to the blender. Grind it again for few seconds until the poha and jaggery are well blended.
5. Heat ghee in a pan until its hot to touch and keep it ready. Transfer the blended poha jaggery mixture to a plate or bowl and add ghee fried cashews raisins & mix well. Break the lumps formed with your hands.
6. Now add the hot melted ghee little by little and when you are able to hold ladoos, start making balls. Store it in air tight container once done.
The tasty poha Ladoo is ready!
Notes :
- I used thick poha variety, you can either use thin or thick variety based on the availability.
- You can even use red poha variety which is more healthier.
- Make sure to roast the poha well at the same keep an eye on the flame to not to burn it.
- Make sure to break the lumps formed.
- You can adjust jaggery as per your liking’s.
- Store the ladoos in a air tight container at room temperature. It stays well for a week.
- Always check with your doctor before giving any new food to your baby.
- Make sure to introduce everything separate to your baby before you try this poha ladoo.
You may also like:
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
aarchie
I have tried making poha's laddu. Really very simple and easy recipe and laddoos turned out very yummy. Thanks for the recipe.
gkfooddiary
Thanks for your feedback!
Harini Jagannathan
Innovative recipe. Looks super simple and healthy too.
gkfooddiary
thank you Harini
Arulmozhi S
Can we give this to one year baby.
Kalyani
yes sure
Sheetal Sarang
It’s super easy to make and the kids love it!!@ Just that one cup is too little …
Kalyani
Thank you so much for your feedback 🙂