Poha Ladoo Recipe (with Jaggery) for Toddlers and Kids | Ladoo Recipes

I am an adherent fan of homemade ladoos from childhood and now my little daughter is adopted her mother’s habit 🙂 So I am enjoying making different ladoo varieties and the little one is enjoy eating them! I already posted peanut ladoo a while ago, similar to that poha ladoo is very quick to make and am sure any beginner can give a try. Poha ladoos are generally made with white sugar, to make it healthy  I used jaggery, believe me the taste is no lesser!

Poha Ladoo Recipe (with Jaggery) for Toddlers and Kids | Ladoo Recipes

 

Save Print

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Poha ladoo/Poha Laddu - easy and tasty ladoos with poha aka betean rice and Jaggery

Author: Kalyani

Ingredients

• Poha - 1 cup
• Jaggery - ½ cup
• Cardamom - 1
• Cashews - 3 broken
• Raisins - 5
• Hot melted Ghee - ¼ cup

Instructions

1. Measure and keep all ingredients ready. In a tsp of ghee, fry the cashews and raisins until golden brown.
2. Dry roast poha in a medium low flame until hot to touch and nice aroma comes.Switch off the flame once done.
3. Blend the dry roasted poha along with cardamom to a fine powder.
4. Then add powdered jaggery to the blender. Grind it again for few seconds until the poha and jaggery are well blended.
5. Heat ghee in a pan until its hot to touch and keep it ready. Transfer the blended poha jaggery mixture to a plate or bowl and add ghee fried cashews raisins & mix well. Break the lumps formed with your hands.
6. Now add the hot melted ghee little by little and when you are able to hold ladoos, start making balls. Store it in air tight container once done.

Nutrition Information

Serving size: 8-9 Small Ladoos

3.5.3226

Procedure :

1. Measure and keep all ingredients ready. In a tsp of ghee, fry the cashews and raisins until golden brown.

2. Dry roast poha in a medium low flame until hot to touch and nice aroma comes.Switch off the flame once done.

3. Blend the dry roasted poha along with cardamom to a fine powder.

4. Then add powdered jaggery to the blender. Grind it again for few seconds until the poha and jaggery are well blended.

5. Heat ghee in a pan until its hot to touch and keep it ready. Transfer the blended poha jaggery mixture to a plate or bowl and add ghee fried cashews raisins & mix well. Break the lumps formed with your hands.

6. Now add the hot melted ghee little by little and when you are able to hold ladoos, start making balls. Store it in air tight container once done.

The tasty poha Ladoo is ready!

• I used thick poha variety, you can either use thin or thick variety based on the availability.
• You can even use red poha variety which is more healthier.
• Make sure to roast the poha well at the same keep an eye on the flame to not to burn it.
• Make sure to break the lumps formed.
• You can adjust jaggery as per your liking’s.
• Store the ladoos in a air tight container at room temperature. It stays well for a week.
• Always check with your doctor before giving any new food to your baby.
• Make sure to introduce everything separate to your baby before you try this poha ladoo.