Oats Chocolate Chip Cookies- easy and healthy cookie recipe made with oats/oats flour, wheat flour and chocolate chips! Yayyy finally I have tried my hands on cookies, happened to see this delicious cookie recipe in a magazine and tried. I was feeling so content after making this oats cookies as I got perfect cookies even though its my first attempt.
My little daughter loved this cookies so much and asked if I can make it often! This oats chocolate chip cookies are healthy compared to store bought biscuits and can be given to toddlers after one year. Check some more healthy cake and muffin recipes for Toddlers and Kids here.
Now Let's get on to check how to make this easy oats chocolate cookies.
Oats Chocolate Chip Cookies Recipe for Toddlers and Kids
Oats Chocolate Chip Cookies - no fuss eggless cookie recipe with oats and chocolate chips
Ingredients
- Oats - 3/4 cup
- Whole Wheat Flour - 1/4 cup + 1 tbsp
- Chocolate chips - 1/3 cup
- Baking Soda- 1/8 tsp
- Brown Sugar - 1/4 cup
- Vanilla Essence - 1 tsp
- Butter - 1/4 cup or 1/2 butter stick or 57.5 gms
- Boiled Milk - 2tbsp
- Salt -1/8 tsp
Instructions
- Measure and keep all ingredients ready. Also preheat the oven to 180 degrees C for 10 minutes. Take 3/4 cup of oats in a blender and grind it to a slightly coarse powder.
- In a mixing bowl, take the grounded oats flour and add 1/4 cup of wheat flour, salt and baking soda to it. Mix well.
- Then take the butter in a vessel and melt it. Once the butter is melted, add vanilla essence. Give a quick stir.
- Then add brown sugar to it. Mix well until the sugar is completely melted. Now add the boiled milk and mix it once again.
- Add this butter sugar mix to the dry ingredients and start to knead the dough with your hands gently. Add chocolate chips and 1 tbsp of wheat flour and continue kneading until you get the sticky dough consistency.
- Once the sticky dough consistency is reached, keep the cookie dough in refrigerator for 10 mins. In the meantime,line the cookie tray with cookie sheet/parchment paper. After 10 mins, take the cookie dough from the refrigerator and start making balls and flatten it using your palms.
- Arrange the cookies and bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the cookies and oven) at 180° C till cookies are browned at the bottom. Allow to cool in tray for 5 minutes until cool down completely and serve the cookies.
Nutrition
Serving: 10g
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Method :
1. Measure and keep all ingredients ready. Also preheat the oven to 180 deg C for 10 minutes. Take 3/4 cup of oats in a blender and grind it to a slightly coarse powder. If using whole oats for making cookies, skip this step.
2. In a mixing bowl, take the grounded oats flour and add 1/4 cup of wheat flour, salt and baking soda to it. Mix well.
3. Then take the butter in a vessel and melt it. Once the butter is meleted, switch off the flame and add vannila essence. Give a quick stir.
4. Then add brown sugar to it. Mix well until the sugar is completley melted. Now add the boiled milk and mix it once again.
5. Add this butter sugar mix to the dry ingredients and start to knead the dough with your hands gently. Add chocolate chips and 1 tbsp of wheat flour and continue kneading until you get the sticky dough consistency.
6. Once the sticky dough consistency is reached, keep the cookie dough in refrigerator for 10 mins. In the meantime, line the cookie tray with a cookie sheet/parchment paper. After 10 mins, take the cookie dough from the refrigerator and start making balls and flatten it using your palms.
7. Arrange the cookies and bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the cookies and oven) at 180° C till cookies are browned at the bottom. Allow to cool in tray for 5 minutes and serve the cookies.
The healthy oats chocolate chip cookies are ready to serve !
Notes :
- Adjust with wheat flour and milk while kneading the dough to reach the sticky dough consistency.
- To get textured cookies use whole oats instead of oats flour .
- The cookies stays well for a week at room temperature if stored in an airtight container.
- Keep an eye on the oven after 20 minutes of baking and check cookies turned brown at the bottom though the cookies may look soft. After cooling down the cookies will turn crunchy.
- You can even powder the sugar for making the process easy.
- Mixing and measurements are most important for the perfect cookies.
Madhuri Kale
Hi,
Pls tell me how to measure 3/4th cup and 1/8 tsp.
Madhuri Kale
gkfooddiary
you can roughly calculate from 1 cup( for 3/4 cup) or 1/4 tsp (for 1/8 tsp)... or 12 tbsp equals 3/4 cup and a pinch is 1/8 tsp..you can also consider buying measuring cups with all quantity size
Rajni Garg
Tried this today. And it was good!
Can we add pecans/ walnuts to this to make it wholesome?
Can we do little millet ( ragi flour) instead of whole wheat flour?
Kalyani
Yes, you can add any nuts of your choice. Replace half amount wheat flour with ragi flour.
Rajni
I am going to try this right now.
I don’t have vanilla essence- will it hamper the taste a lot?
Rajni
I am going to try this right now.
I don’t have vanilla essence- will it hamper the taste a lot?
Kalyani
You can skip it and cardamom powder if you like
Rajni
Thanks.
Do you also have an easy recipe for chocolate cookie? - healthy of course?
Kalyani
in the same recipe you can try with full wheat flour instead of oats. i will try to share soon
Dia
Hi can I use full whole wheat if yes what should b the total quantity and baking time
Kalyani
replace oats powder with wheat flour. other measurements and timings are the same.
Kittu
Hello Mam
I tried the recipe, it was good. The only thing happened was that cookies got browned very quickly from bottom, so i got them out of oven. But they were still soft from top centre. Kindly suggest what should i do to have perfect cookies.
Thanks
Kittu
Kalyani
reduce the butter amount next time and see. also, make sure to chill the dough for 10 mins in the refrigerator.