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    Home >> 8 month old baby food

    Instant Banana Dosa Recipe for Babies, Toddlers and Kids (with Sooji)

    Published: Jul 16, 2016 * Modified: Jan 21, 2020 by Kalyani * Leave a Comment

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    Instant Banana Dosa Recipe for Babies, Toddlers and Kids

    Instant Banana Dosa/banana pancakes - Soft, thick pancake like dosa made with banana, suji/rava, brown sugar/jaggery and dry fruits. As I have mentioned earlier, my little one love bananas and hence I experiment many recipes with bananas. This instant banana dosa recipe was a real hit at home and tastes excellent with sooji. It tastes so good when it hits your lips and will be finished in no time! This banana dosa can be given to babies after 8 months as a finger food.

    Check other similar recipes of banana dosa's/pancakes here:
    Egg Banana Pancakes
    Wheat Banana Pancakes 
    Mini Banana Dosa (made with idli dosa batter)
    Now Let's get on to check how to make this easy banana dosa recipe for babies, toddlers and kids.
    Instant Banana Dosa Recipe for Babies, Toddlers and Kids3
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    Instant Banana Dosa Recipe for Babies, Toddlers and Kids (with Sooji)

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    Instant Sweet Banana Dosa - Easy and tasty dosa recipe with banana, dry fruits and sooji/rava. Quick and easy breakfast/dinner Or evening snack.
    Course Breakfast
    Cuisine Indian
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Banana - 3 small ripped
    • Sooji/ Rava / Semolina - ½ cup
    • Water - ½ cup
    • Brown sugar/jaggery - 2 tbsp
    • Raisins - 1 tsp
    • Cashews - 1.5 teaspoon chopped
    • Cardamom powder - a pinch
    • Grated Coconut - 1 tbsp optional
    • Oil/Ghee - for making dosas

    Instructions

    • Keep everything ready. Chop the banana roughly into pieces. Take chopped banana, water, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.
    • Now transfer the blended paste to a vessel and add required amount of sooji/rava.
    • Add grated coconut if using. Mix everything well and add some water if the batter is too thick.
    • Heat a tawa or iron skillet, add a ladle of banana sooji batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining banana sooji batter.

    Nutrition

    Serving: 4g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Instant Banana Dosa Recipe for Babies, Toddlers and Kids2

     
    Method :
    1. Keep everything ready. Chop the banana roughly into pieces. Take chopped banana, water, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.
    Instant Banana Dosa Recipe for Babies, Toddlers and Kids - step 1
    2. Now transfer the blended paste to a vessel and add required amount of sooji/rava.
    Instant Banana Dosa Recipe for Babies, Toddlers and Kids - step 2
    3. Add grated coconut if using. Mix everything well and add some water if the batter is too thick.
    Instant Banana Dosa Recipe for Babies, Toddlers and Kids - step 3
    4. Heat a tawa or iron skillet, add a ladle of banana sooji batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining banana sooji batter.

    Instant Banana Dosa Recipe for Babies, Toddlers and Kids - step 4
    The tasty banana dosa is ready to serve !
    Instant Banana Dosa Recipe for Babies, Toddlers and Kids 1
    Hope you liked this recipe! To get regular updates, do like my facebook page GKFoodDiary or follow me through Google+,Twitter & Pintrest!

    Notes :
    • You can add nuts powder instead of cashews and raisins.
    • Cook everything in low to medium flame otherwise it gets burnt or sticky.
    • You can use broken wheat rava instead of suji.
    • Use over ripe bananas for this recipe.
    • You could also use milk instead of water.
    • Adjust sweetness as per the taste of bananas.
    • Don't spread this bread dosa thin.
    • Skip sugar/jaggery for babies below one year.
    • Always check with your pediatrician before introducing any new food.

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      Mango Oats Porridge Recipe for Babies, Toddlers and Kids | Mango Oatmeal
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      Cauliflower Puree for Baby | Cauliflower Baby Food
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    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

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